Pork fillet with apple, cherry and fried algae
Glazed ham
Pork belly with pears, beans and bacon
Pork schnitzel rolls filled with mango chutney and ham in a coconut stock
Rigatoni with a minced meat and lardo ragout and chestnuts
Fillet steak with cherry-red wine sauce and spaetzle
Crispy pork belly on a salad of Spreewald gherkins
Flambeed pork belly with baby leek and liquorice
Lacquered young pork belly with lemon thyme and fir honey
Bacon with plum stuffing
Pork fillet with apple and mustard sauce
Pork fillet with mushrooms and grapes (traditional wine-growing region dish)
Beef roulade sous vide filled with dried fruit and bacon
Plaice rolls on a bed of saffron and shallot lentils
Pork rolls with apples and horseradish
Veal liver with miso almonds, fermented apple and veal jus
Hawaii escalope with pineapple and mozzarella
Naartjie and ginger beer-glazed gammon
Mini veal Wellington with Parma ham
Potato pudding with smoked meat
Smoked pork cooked in an oven bag with mashed sweet potato
Zampone (stuffed pig's trotters, Italy)
Pork rolls with sauerkraut, sausage and beets
Kasseler and honey roast
Canadian Bacon Bourbon Meatloaf
Minced lamb with savoy cabbage
Pigeon breast tournedos with truffles and savoy cabbage
Beer roasted pork flitch
Roasted pork belly with red plums
Saddle of venison with spicy damsons and cassis sauce
Pork with a coconut curry sauce
Baked pork belly (flitch) with apple dressing
Pork schnitzel with spicy apple and mustard salsa
Pork belly (flitch) shashlik with caramelized apples
Stuffed pork fillet wrapped in Parma ham
Asparagus Carbonara
Ham Mushroom Tagliatelle
Baked pasta with ham
Smoked pork neck with plum damsoncheese sauce
Grilled lamb and apricot skewers
Roast pork with mushrooms
Glazed roast ham with a crust of parsley crumbs for Christmas
Roast pork with a beer gravy
Roasted pork 'hedgehog' neck with mushrooms and bacon
Roast pork with plum sauce
Baked ham with mustard eggs
Iberico secreto bellota made in a Beefer with baguette
Baked ham from the nut mustard cabbage sweetened with honey
Liver with mushy peas and lardo
Black Forest ham risotto with a larded heart
Pork saltimbocca
Baked ham with chickpea salad
Fanesca and ham wrapped in bread for an Easter buffet
Ham leg roasted on black beer
Ham rolls filled with mozzarella
White pudding (tripe sausage) baked with apples and dried plums
Pork belly with roast apple, parsnip puree and kale
Trout saltimbocca with sage and ham
Grilled green asparagus with raw ham and fried egg
Pappardelle classiche alla papalina
Chinese sweet-and-sour fried pork belly
Fried pork belly with marinated Chinese cabbage
Baked pork belly (flitch) with filling
Rolled pork belly in sauerkraut
Fruity lamb kebabs with millet salad and hummus
Plum and ginger glazed lamb with soba noodle salad
A waffle with bresaola, apple and beans
Peach salade with parm ham and mozzarella
Hearty asparagus breads with cream cheese and ham
Swiss chard with bacon and tomato
Spaghetti with chestnuts, bacon and pecorino cheese
Mackerel with green asparagus wrapped in Proscuitto
Tagliolini alla carbonara monferrina
Maltagliati (wide noodles) with sugar snap peas, and bacon
Pheasant with Cherries
Hearty breakfast with ham on toast and cappuccino
Milk-fed veal sauce with peas and ham
Pasta roll with leek, ham and cheese cream
Carp with pork belly, sauteed soya beans and lime vinaigrette
Hamhock Hash mit pochiertem Ei (England)
Stuffed roast veal with omelette and ham
Ham plate with blue cheese and figs
Schnitzel with chips (illustration)
Melon with Jambon de Bayonne
Ham and cheese pralines with grapes and almonds
Stuffed pork fillet with spaetzle and roasted cabbage
Cherry cream heart with chocolate sprinkles
A jar of cherry jam against a white background
Cherry sorbet in a glass bowl against a white background
A slice of cake with a cream filling garnished with cherries and pistachios
Two slices of cake with a cream filling garnished with cherries and pistachios
Saumagen with foie gras and truffle
Venison pot roast with glazed apple sous vide
Wurstchen im Teigmantel
Potato pie with Montbeliard sausage
Montbeliard sausage and potato salad
Lyon sausage with mashed potatoes
Saucisse de Toulouse with white beans
Dragoon_s goulash with white beans
Porchetta with bacon and brioche filling for Christmas
Crispy pork belly with rice
Grilled pork belly with spicy pineapple
Tortellini bake 'Hawaii' with pineapple, ham and cheese
Mandarin and pancetta salad
Sandwich with grilled peach and ham
Smoked pork and sauerkraut on a wholewheat roll
Filled pork neck steaks with cheese
Pork ribs with sour cherry sauce
Fried broad beans with bacon in a pan
Pork belly roll with minced meat
Veal involtini with pancetta and olive paste
Leg of lamb with mango sauce
Pork fillet with mustard crust on vegetables
Kasseler meat with roasted lentil dumplings
Roast pork with plum filling
Currywurst with french fries and peach curry sauce
Pizza with spinach, herbs, diced lardo and bacon rashers
Belegtes Botchen mit Schinken und Gemuse
Spaghetti carbonara
Pork medallions with mushrooms in Madeira sauce
Hungarian neck cutlets
Rigatoni with a pork sauce
Baked pork tails with broad beans
Sous vide saddle of pork with variations of celery and bok choy
Glazed rack of pork with orange flavoured veal jus
Escalope with white beans, spring onions and pears
White sausages with sweet mustard and a pretzel
Fresh dates salade with parma ham and goat cheese
Smoked beef fillet, sliced
Toasted muffins with eggs and bacon
Cordon bleu 'Italia' pork escalope filled with mozzarella
Cordon bleu all'italiana
A baguette ham sandwich
Pizza with prosciutto and cherry tomatoes
Oven roast saddle of lamb
Maple and parika glazed ham with spiced nuts
Roast stuffed pork roulade (Italy)
Meat platter
Wild boar cordon bleu
Tarte flambee slices with ham and sour cream
Chicken saltimbocca with coppa and sage
Chicken rolls with dill sauce
Spaghetti with a creamy mushroom sauce and ham
Risotto with ham and gorgonzola
Pork cordon bleu with potatoes and spring onions
Easter egg and ham jelly
Cordon bleu
Baked Easter smoked ham
Ham and leek tarte flambee made in a Beefer
Entenbrust mit karamellisierten Pfirsichen und Pilzen auf einem runden Tablett
Wide ribbon noodles with oyster mushrooms and bacon
Fried green vegetables with potatoes and bacon
Plaice Finkenwerder
Lemon chicken with bacon, potatoes and thyme in a baking dish
Zander saltimbocca
Baked apples with minced meat filling
Fladenbrochten mti Cranberries und Aprikosen
Fish with a crispy herb and almond crust
Fresh fennel bulbs and fennel with ham
Roast veal under the herb crust with cider apples
Pfefferpotthast with chard vegetables
Saddle of lamb and shoulder of lamb with apple crunch
Tripe with apple-balsamic espuma, solidified goat's milk and cumin crumble
Chinese pork belly with rice and vegetables on a tray
Kale with smoked pork
Pork tenderloin, potato dumplings and mushroom ragout
Studded roast pork
Layered escalope meatloaf with bacon and pepper
Engadine pork escalope with bacon and raclette cheese
Pork rolls wrapped in bacon with horseradish sauce and rice
Easter roulade
Wiener Schnitzel with caper butter and bacon and potato salad
Grilled pork belly with wild garlic marinade
Chinese pork belly fried with salt
Red-braised Chinese pork belly
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Crispy pork flank in red wine with shallots
Grilled pork pluma with chestnut savoy cabbage
Smoked pork belly with Swabian Alb Leisa vegetables
Pork belly with turnips and potatoes
Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon
Pork belly confit in lemongrass and soy sauce
Pork bacon on velvety beans with vegetables
Baked pork brisket with sauerkraut
Pork belly with caraway jus, chanterelles and lemon thyme
Pork tenderloin in striped bacon
Baked pork belly (flitch) with horseradish potato mash
Crispy pork belly
Involtini - pork rolls with salsiccia, chicken liver and bacon
Pork belly with fennel-tomato-vegetables and rocket pesto
Bread with egg
Tart flambee with pumpkin