写真素材の検索結果

Chard with yoghurt, ginger juice and and olive and fennel medley

Variations of courgette with mustard and apple

Parsley root with figs, yoghurt and white poppyseeds

Chard dolmades

Salted sweet cherries with beetroot and rice cream

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Green shakshuka with eggs and a feta yoghurt dip

Black morels with almonds and 'liquorice sugar' made from olives

Spinach stems with pears and walnuts

Hake with spruce shoots, green asparagus and yoghurt whey

Juniper with beetroot, cherries and ash cream

Vegan chard parcels with quinoa in tomato sauce

White beans with apricot stones, sage and sheep's cheese

Savoy cabbage with oats

Lettuce with peas, popped rice, sour cream and horseradish

Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops

Mustard leaves with pickled tsamma melon and spinach cream

Fliegende Zutaten fur Spinat-Banane-Smoothie und Blaubeer-Bananen-Smoothie

Braised aubergines with wild rice

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Chard and mimolette quiche

Gooseberries with vegetables and rice cream

Lentil fritters with lentil puree and rocket

Variations of dandelion with potato cream

Variations of celeriac with lemon

Variations of Jerusalem artichokes with macadamia nut juice

Variations of mange tout with mayonnaise, juice and oil

Turnips with amaranth

Red cabbage with cornelian cherry and poppyseed variations

Ricotta pancakes on spinach

Ricotta pancakes with spinach

Variations of watermelon with onions and lentil cream

Oriental aubergine puree with roasted cauliflower and tahini sauce

Brain Food cup of soup: beetroot, black salsify and nuts

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Cauliflower and mozzarella fritters

Broccoli soup with crispy mozzarella

Vegan beetroot and legume bowl with marinated tofu

Horseradish risotto with beetroot piccata (vegan)

Vegan summer vegetables with beetroot hummus and dukkah

Spelt noodles with spinach, olives and tomatoes

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Red orange and chard soup

Vegetarian aubergine and mozzarella burgers

A carrot with poppyseed and orange cream

Mozzarella on fried courgette with peach ragout

Courgette pancakes with mint sauce

Lime flowers with apricot rice, popped rice and tomato seeds

Roast vegetables with herb quark

Stuffed aubergines with couscous

Celeriac cutlets with tomatoes

Roasted tomatoes with yoghurt sorbet

Chard and bean salad with halloumi

Chard and bean salad with halloumi

Cauliflower steaks with olive salsa on a baking tray

Rice bowl with sesame salmon and goat’s milk yoghurt

Raw vegetable salad with apple, mozzarella and raisins

Various types of cucumber with a sheep's milk yoghurt lassi

Swiss chard flatbreads with pine nuts

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Pollack on creamed spinach

Japanese-style beans, broccoli and leek

Cauliflower curry

Cauliflower curry

Vegan pizza with spinach and bean topping

Alpine cabbage and pasta casserole (vegan)

Vegan wholemeal pizza with tomatoes and rocket salad

Crispy celery cutlets with broccoli (vegan)

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Ingredients for a healthy lunch and the number 2 made from broccoli

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Black salsify and cauliflower casseroles

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegetable crudites with a yogurt dip

Furofuki Daikon Dashi radish with miso sauce (Japan)

Green asparagus with cherry tomatoes, soy sauce and lemon

Spring soup with chicken

Pepper filled with sheep's cream cheese

Fried courgette carpaccio with Parmesan

Red, yellow and white caprese

Quinoa bowl with smoked mackerel, beetroot and apple

Broccoli, preserved gooseberries, rice cream and peanut butter

Greek chard and yoghurt cake

Vegetarian chilli with freekah and mozzarella

Saddle of venison with kale, kale flowers and yoghurt sauce

Chard rolls in a cream cheese sauce

Beetroot with white chocolate ice cream and egg yolk

Black salsify with tiger nuts, pumpernickel and mandarin cream

Rapini stems with Japanese quince, tiger nuts and yarrow

Crambe with variations of gooseberries

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Crab with avocado and grapefruit

Beetroot soup with dill (vegan)

Penne arrabbiata

Pasta with a pepper and courgette sauce and olives

Red lentil dal with spinach

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Various vegetable dishes

Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Noodle pot with vegetables

Steamed spring vegetables

Vegetable dish with tofu

Gratinated courgette with mushrooms and mozzarella

Sweet potato gratin with mozzarella

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Gratinated oven-roasted vegetables with mozzarella

Sweet-and-sour pumpkin with roasted butternut cream

Courgette pasta with an apricot and pepper sauce

Stir fry with vegetables and cashew nuts (Asia)

Sesame salmon on cucumber-fennel salad

Vegetarian savoy cabbage roulade with couscous filling

Pizza with courgette and fresh oregano

Vegan vegetable curry with coconut millet and sprouts

Baked sweet potato with pea and goat’s cheese dip

Vegan one-pot pasta with peppers, tomatoes and basil

Vegan celery nut tart

Vegan roast sweet potatoes

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Stir-fried vegetables with fresh herbs

Vegetarian potato and savoy cabbage curry

Roast vegetables with honey-lemon dressing and halloumi

Brussel sprouts and fish casserole with potato topping

Aubergines with Hummus and Thyme Goat’s Cheese

Roast aubergine and sweet potato gratin with vegetable cream

Baked beans in beer batter with radishes and pesto

Stuffed peppers with fried brown rice and vegetables

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Peppers with tofu rice filling in tomato sauce (vegan)

Polish croquettes with sauerkraut and mushrooms (vegan)

Ratatouille with creamy polenta (vegan)

Smoky sweet potato chilli (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Green vegetable pasta with ricotta

Celery escalope with tomatoes and mozzarella cheese

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Fried rice with green asparagus, cashew nuts and fried egg

Bean mix with frittata and millet porridge

Iceberg lettuce with mung bean shoots and crushed radishes

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Vegan spinach rocket salad with baked beetroot

Cauliflower steak with sweet potato puree

Soft cheesy egg noodles with roasted red onions

Beef eye fillet steak keto

Portuguese spiced chicken thigh with green vebetable

Spaetzle pan with potatoes and broccoli

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Ravioli with rocket and hazelnut filling

Lamb burgers with green olive yoghurt

Creamy pasta with spinach, peas, mushrooms and mozzarella

Green asparagus pasta and broccoli-pesto pasta

Tempeh Tikka Masala

Blood Cleanser cup of soup: green asparagus with spinach and ginger

Winter salad with kale, oranges and feta cheese

Joghurt mit Musli und Kiwi in schwarzer Schale

Joghurt mit Fruhstucksflocken und frischen Fruchten (Aufsicht)

Joghurt mit Beeren, Granatapfelkernen und Kornern

Lemon sauerkraut with potato roots and spiced essence

Caesar salad with mini mozzarella

Wild herb salad being served with salad tongs

Pepper shakshuka with feta cheese

Oven-roasted sesame seed carrots and honey-glazed radishes

Risotto giallo with mixed mushrooms and rocket

Vegetable school snack

Fresh greens, olives, cheese, artichokes, eggs, radish, nuts, avocadospread

Spring soup

Artichoke hearts

A Bowl of Quartered Artichoke Hearts

Artichoke hearts

Light broccoli soup

Radish carpaccio with rocket, cress and mozzarella

Hot and cold pea soup with pea cress and wild asparagus

Radish leaf soup

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Bittersweet cup of soup: kale, bitter orange and cashew nut

Cold cucumber soup with garlic

Bread dumplings with a mushroom sauce

Bavarian bread dumplings with a mushrooms sauce

Saffron quinoa with medjool dates and tahini

Ratatouille salad with Manchego

Beetroot smoothie with raspberries pomegranate and currants

Beetroot smoothie with raspberries and pomegranate

Zander with variations of radishes

Two healthy cups of soup: tomato soup and pumpkin soup

Sturgeon with horseradish, blueberries and tree spinach

Saddle of venison with pointed cabbage, rowan berries and cashew nuts