Terrine with brawn and spices being made
Terrine with brawn and spices
Pork belly sauce being made
Serrano ham sauce being made
Game broth being made
Making venison stock
Game consomme double being made
Festive pate made from three kinds of meat
Wild poultry broth being made
Rabbit in aspic being made: stock being poured into terrines
Preparing festive pate made from three kinds of meat
Poached saddle of venison being made
Prepare puff pastry snail with wild boar head
Making venison ragout
Wild duck confit being made
Chorizo sauce being made
Farmer terrine with pork liver
Veal terrine
Country chicken pate
Sausages being made: cooked meat being removed from broth
Black pudding terrine with apple
Guinea fowl terrine
Game terrine
Greaves in potato kegs - step by step
Black Forest sausages being made
Sausage salad - step by step
Slices of dried ham on a plate
Salmon terrine with lentil tartare
Mackerel Pate with Gluten Free Crackers
Vegetable terrine with fish
Wraps with sausage and veggies
Pork in red wine being made
Meat terrine with lavender
Sausages being made: shallots and garlic being boiled in stock
Fresh herbs and spices for chimichurri in a mortar
Bacon-wrapped dates with mini mozzarella
Chicken roulade being fried
Prime boiled veal terrine with a variety of mozzarella
Pretzel dumplings being made
Making spaetzle (a type of noodle)
Meatloaf wrapped in bacon
Terrines and ingredients for rabbit aspic
Sausages being made: meat being minced
Baked dates wrapped in bacon
Terrine with salad
Gratinated chamois medaillons with wild mushrooms
Wild hare fillets wrapped in bacon with balsamic damsons
Cream cheese and salmon terrine
Slices of black pudding being dusted in flour
Stuffed pork flitch on beer sauce - step by step
Preparing rolled and stuffed pork
Goose liver terrine with fig and apricot
Game broth in a glass jug
Game consomme double
Cream of almonds soup with saffron
Bread dumplings in a tureen
Sausages baked in black beer - step by step
Baked smoked pork in bread dough - step by step
Sausage slices with a lentil medley and a mustard vinaigrette
Vegan pigs in blankets with plant bases sausage alternative
Proper pork aspic
Oven-roasted liver meatloaf
Homemade mushroom pate
Coarsely ground liver pate
Easter egg and ham jelly
Duck Egg Croque Monsieur
Sausages being made: sausage meat in a cutting machine
Various sauces for Chinese game fondue
Unbaked pie
Vegetable stock being poured into a pan of vegetables
Preparing filled pasta: cut out ravioli with a pastry wheel
Beef burger with bacon, tomatoes and cheese
Preparing duck pate with onion jam
Sausages being made: spices being roasted in a pan
Wild boar marinated pot roast being made
sausage rolls
Sausages baked in pastry
Preparing beef broth with pancake noodles
Chicken in aspic being made
Puff pastry mozzarella pies filled with ham and mushrooms
Pork roulade to be used for cold cuts
Chicken Roulade - step by step
Egg terrine with vegetables for Easter
Sliced pork with mushrooms being made
Pork liver schnitzel - step by step
Preparing pork roll with cabbage filling
Meat platter
Fried eggs with sausages
Pork bacon on velvety beans with vegetables
Grilled sausage with egg on broad beans
Sausages baked in black beer
Baked smoked pork in bread dough
Rolls with sausage filling (Goa)
Baked ham with chickpea salad
Shaping a curry bread sun
Game pate de la Champagne
Omelette with a vegetable and sausage medley
Beef tartare with fried onions
Winter goulash soup in blue soup cups
Variations of foie gras with coffee and milk
Cold sour Radle sausages carpaccio of light and dark brawn with a leek relish
Easter bread pudding with boiled eggs
Raw shoulder of lamb being marinated in dill and spices
Game bird stock
Apple-mustard glazed pork loin
Roast Asian spice mix in a pan
Cinnamon cake - step by step
Vegetable broth with ham scroll omelette - step by step
stuffed pork roll
Sliced, braised pork collar
Breaded black pudding with apricot compote
Pork fillet with a spiced glaze and a mushroom medley
Wild boar marinated pot roast
Goat cream cheese terrine with green asparagus
Poached duck liver terrine with fig chutney
Guinea fowl terrine with purple potatoes
Sweet terrine with apricots and yoghurt
Gnocchi with sausage and veggies in mustard sauce
Scrambled eggs with zucchini, olives and bacon
Crow breast and spleen slices in a game consomme
A duo of pigeon with verjus apricots
Wild duck with an orange and apricot filling
Wild duck confit
Pheasant in parchment paper
Rabbit pate
Poultry liver terrine
Baked sausage croquettes
A slice of goose liver terrine with spices and brioche
Cheese terrine with lamb's lettuce
Venison liver dumpling soup in soup tureens
Figs with parma ham and basil
Raw fruity lamb kebabs being made
Pork ragout with fettucinne - step by step
Gratinated toasts with eggs
Scrambled egg in frying pan
Caramel for a flan being poured into a tin
Sausages being made: a boiled pig's head being carved
Smoked meat for making sausages
Sausages being made: smoked meat being cooked in a roasting tin
Preparing chicken nuggets in cornflakes
Open gratinated sandwiches topped with ham and cheese
Veal involtini with pancetta and olive paste
Quiche with ham
Spicy bean soup
Tortilla cakes with yogurt cream
Mushroom soup with bacon wrapped dates
Wild pork belly confit with oeufs en meurette in a pot
Wild boar dim sum being steamed and baked
Preparing chicken rolls stuffed with mozzarella
Lithuanian dumplings with meat bacon cracklings
Couscous filling for pork tenderloin - step by step
Eggs in striped bacon with mustard sauce
Wurstchen im Teigmantel
Bacon
Pancake rolls with sausages
Bratwurst goulash
Bread with greaves
Homemade sausage patties with red onions
Headcheese salad
Small sausages with fried egg
Small sausages stewed in black beer
Home made hamburger
Open sandwiches with spicy Hungarian sausage
Mini meatloaf with sausage and quail egg
Slow cooker gammon
Pancakes with prosciutto
Striped bacon pasty rolls
Battered wine sausage
Dried ham croquettes (risolles)
Dragoon_s goulash with white beans
Baked pork belly (flitch) with filling
Meat loaf stuffed with boiled eggs
Bacon and pickle stuffed roast pork
Pork rolls with sage and vegetable lentil
Goulash with sausage and potatoes
Filled small sausages in baguette
DIY slaughtering: boiled sausages
Sauerkraut
Herb quark being stirred
Pesto alla Genovese
Making uramaki with salmon
Preparing Christmas carp with stuffing
Toast with egg Benedict - step by step
Dried prawns in mortar
Mini sausages wrapped in pastry (football evening)
Sausages in pizza dough
Sausage canapes and sauerkraut
Liver pate with bacon on toasted rye bread
Spice mixture for pastrami being roasted in a pan
Dried tomato slices on a piece of paper