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Fried rice with green asparagus, cashew nuts and fried egg

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed peppers with fried brown rice and vegetables

Stir fry with vegetables and cashew nuts (Asia)

Fried rice with vegetables and egg

Biryani (fried rice with eggs, Asia)

Vegan shiitake stew with savoy cabbage and millet

Risotto with green asparagus, white wine and Parmesan

Egg fried rice with peppers and peas (low carb)

Courgette with a nut and cheese crust and millet

Fried rice with kim-chi

Mozzarella on fried courgette with peach ragout

Quinoa, Spinach and Garbanzo Beans Garam Masala

Peppers with tofu rice filling in tomato sauce (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Nasi goreng (fried rice with chicken)

Yakamashi fried rice and vegetable fried rice

Green shakshuka with eggs and a feta yoghurt dip

Tagliatelle with green asparagus and mini mozzarella

Egg with asparagus healthy breakfast

Braised aubergines with wild rice

Vegetarian savoy cabbage roulade with couscous filling

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Horseradish risotto with beetroot piccata (vegan)

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Chard dolmades

Vegan tofu curry with mushrooms and cashews

Nut-millet with plum compote (five element cooking)

Rice bowl with sesame salmon and goat’s milk yoghurt

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Celery escalope with tomatoes and mozzarella cheese

Oriental fried rice with shrimps and vegetables

Stir-fried vegetables with fresh herbs

Buchwheat with camembert, mushrooms and sage

Green asparagus with radish and bryndza

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Chickpea pancakes with asparagus roasted radish topped with tahini sauce

Mexican fried rice with avocado and corn

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Green asparagus with cherry tomatoes, soy sauce and lemon

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Raucherlachs mit pochiertem Ei, Ricotta, Salat und Fruchten

Chinese egg fried rice with prawns, vegetables and dong-gu

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Indian lentil stew with chicken

Vegan black quinoa and roast vegetable dinner

Buckwheat waffle with green asparagus, green peas, fried portobello mushrooms, fried egg and fresh basil leaves

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Yellow Thai curry with vegetables

Quinoa bowl with smoked mackerel, beetroot and apple

Plant-based 'meat' with vegetable and rice

Sushi bowl with broccoli and tuna fish

Nasi goreng with chicken

Curried vegetable with quinoa and boiled eggs

Wholegrain vegetable bowl with egg

Bean mix with frittata and millet porridge

Chickpea soup with cashew nuts and almond puree

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Fried vegetable rice with halloumi

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Summer salad with blueberries, fresh goat’s cheese and almonds

Tomato and chickpea curry

Kanton rice with eggs, radishes and algae

Fried hoisin chicken breast with stir-fried vegetables and scented rice

Scrambled asparagus and eggs with turkey breast and amaranth pops

Japanese-style beans, broccoli and leek

Vegan pizza with spinach and bean topping

Gesundes vegetarisches Fruhstuck mit Eiern, Spargel, Pilzen und Tomaten

Vegetarian courgette roulade with paella

Oriental chickpea and aubergine stew (vegan)

Spelt salad with mini mozzarella, courgette and tomatoes

Gratinated oven-roasted vegetables with mozzarella

Courgette pasta with an apricot and pepper sauce

Vegan one-pot pasta with peppers, tomatoes and basil

Vegan wholemeal pizza with tomatoes and rocket salad

Celeriac cutlets with tomatoes

Gebratener Spargel mit pochiertem Ei, Pinienkernen und Weinkase

Tomato and mozzarella omelette

Pepper shakshuka with feta cheese

Vegan mini meatballs made from pea protein with vegetable fried rice

Vegan mini meatballs made from pea protein with vegetable fried rice

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Morning food set with buckweat oats, various nuts and honey

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Tempeh Thai Vegan coconut curry

Qunioa salad with kale, avocado, egg and tomatoes

Gazpacho de cereza - cherry and tomato cold spanish creamy soup

Sweet pork ribs with egg-fried rice

Green asparagus with a poached egg

Oatmeal with strawberries

Fried Thai rice with omelette strips

Mexican tofu pan with corn and beans

Vegan celery nut tart

Ratatouille with creamy polenta (vegan)

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Butternut and apricot pilaf with saltana

Fried rice with sweetcorn and prawns

Vegetarian chilli with freekah and mozzarella

Fried rice with spring onion, ginger, coriander, corn and king prawns

Fish with a nut crust on vegetables

Pilau rice with vegetables, raisins and Greek yoghurt

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Green risotto with peas and asparagus

Onigiri with carrots and umebashi

Spelt risotto with broad beans, dandelion and poached egg

Mungo beans dhal with fresh spinach

Quinoa with vegetables

Spaetzle pan with potatoes and broccoli

Ratatouille with a fried egg

Aubergine quinoa with parsley and spicy sauce

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Tender pepper fillets with quinoa and herb sauce

Baked sweet potato with pea and goat’s cheese dip

Baked beans in beer batter with radishes and pesto

Smoky sweet potato chilli (vegan)

Red lentil dal with spinach

Aubergine rolls with carrot and cashew nut rice and feta cheese

Leek and potato breakfast with fried eggs

Sticky sesame tofu with sweet and sour sauce and rice

Pollack on creamed spinach

Mashed potato and carrots with roast fennel and caper soy cream cheese

Crispy celery cutlets with broccoli (vegan)

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Ingredients for a healthy lunch and the number 2 made from broccoli

Ricotta pancakes on spinach

Ricotta pancakes with spinach

Firecracker chicken with carrots and rice (China)

Gratinated courgette with mushrooms and mozzarella

Aubergine cannelloni with mozzarella

Variations of courgette with mustard and apple

Courgette pancakes with mint sauce

Sesame salmon on cucumber-fennel salad

Pizza with courgette and fresh oregano

Aubergines with Hummus and Thyme Goat’s Cheese

Roast aubergine and sweet potato gratin with vegetable cream

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Black morels with almonds and 'liquorice sugar' made from olives

Portuguese spiced chicken thigh with green vebetable

Millet with pork, tomatoes and nut puree

Sushi fried rice with fried egg, prawns, avocado, chili crisp, and nori furikake

Potato omelette with turmeric, spinach and red cress

Courgette omelette

Iceberg lettuce with mung bean shoots and crushed radishes

Fruity asparagus salad with strawberries and mozzarella

Herby nut roast with a pistachio crust and sauerkraut

Herby nut roast with a pistachio crust and sauerkraut

An English breakfast with baked beans, fried eggs and avocado

Zucchini fritters with sweet potato salad

Avocado toast with broad beans, served with fried egg and fresh basil

Indian coconut-cauliflower curry with chickpeas (vegan)

Carrot-banana drink with coconut

Barley grass smoothie

Vegetable biryani with pancake rolls

Vegetable breakfast with boiled egg

Vegetable breakfast with boiled egg

Omelette with goat's cheese and avocado

Omelette with goat cheese, avocado and tomatoes

Vegan spinach rocket salad with baked beetroot

Chicken salad with almond dressing, seeds and sprouts

Chicken salad with almond dressing

Summer salad with blueberries and fresh goat’s cheese

Poached egg on Aspargus and broad beans

Green asparagus in vegetable consomme with a black tea broth and a sous vide egg

Grilled green asparagus with raw ham and fried egg

Savoy cabbage with oats

Turnips with amaranth

Courgette soup with cannellini beans and buckwheat

Warm brussels sprouts and millet salad with feta

Vegan parsnip and polenta strudel

Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Winter salad with kale, oranges and feta cheese

Greek chicken with lemon and rice

Vegan vegetable quiche with crispy blitz puff pastry

Rice noodle salad with peppers, sweetcorn and mozzarella

Polenta salad with pepper, cucumber and feta cheese

Plum and peach porridge with chia

Overnight oatmeal with plant milk and fruits

Overnight oatmeal with plant milk and fruits

Buckwheat crunch with nuts and raisins

Open sandwich with spinach and green asparagus

Stuffed peppers with couscous

Tomato risotto with squid, goat cheese and almonds

Tomato risotto with squid, goat cheese and almonds

Chicken legs with almond rice stuffing

Tomato and pepper risotto with parmesan

Miso roasted baby aubergines with lentil and giants couscous salad

A Buddha bowl with quinoa, beans, pepper and mango

Brain Food cup of soup: beetroot, black salsify and nuts