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Roast pork with apricot and herb filling and dill and avocado cream

Roast pork with apricot and herb filling and vegetable spirals

Zucchini fritters, yogurt and dill

Roast Loin Of Pork with Apricots and Port

Dill and avocado cream in a bowl

Meatballs with potatoes and dill cream sauce

Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce

Lamb roll with almond filling and radish asparagus salad

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Pork medallions with a herb crust on zucchini vegetables

Spicy pork collar steaks gratinated with mozzarella

Pork roll with beef and duck liver filling

Meatballs with potatoes in dill cream sauce

Oat-crumbed pork with tangy dill slaw

Lamb Shank in Redcurrant and Rosemary Gravy

Roast lamb chops with rosemary, garlic and Tzatziki

Oven Roasted Baby Carrots with Herb Harissa

Roast shoulder of lamb with potatoes

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Fried green and white asparagus with nuts and apricots

Marinated sliced deer liver with buttered vegetables and fried potatoes

Venison roulade with red cabbage and potato dumplings from Baden

Involtini with dill beans and potatoes

Fried fish with colourful vegetables and apricot wedges

Fried fish with colourful vegetables and apricot wedges

Tender cooked lamb with red wine, dried apricots and rosemary

Rolled pork belly in sauerkraut

Porchetta with pointed peppers in a braising pot

Brisket roll with vegetable

Brisket roll with vegetable

Preparing brisket roll with vegetable

Pork roast with nut crust

Spinach and leek fritters, yogurt, parley

Leipziger Allerlei with trout fillet and chives

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Ligurian sliced veal with sage and olives

Pork chop with grilled asparagus and herb quark

Fried herb mushrooms with black pudding and mashed potatoes

Pork tenderloin in herb crust with carrot and celery French fries

Pork chops with Savoy cabbage and apple compote

Roasted Beef steak with stuffed pepper, herbs and flowers

Baked turkey cuts with carrot and potato herb cones (dumplings)

Baked turkey cuts with carrot and potato herb cones (dumplings) - step by step

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Crispy pork with sauerkraut and bread dumplings

Spanish pork collar steaks with an orange and potato salad

Creamy dill sauce with eggs

Crispy pork belly on a grapefruit and fennel salad with herb pesto (Asia)

Potato pan with minced pork and pickles

Seared secreto with chickpea puree and chard salad

Miso pork with mushrooms, beans and Chinese broccoli

Roasted chicken breast with pickled spicy pointed cabbage

Courgette fritters with a dip and herbs in an iron pan

Zucchini pancakes

Vegetable oliebol with a herb dip

Pork tenderloin with apricot sauce and fresh herbs

Carrot fritters with herb quark

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Ham rolls filled with mozzarella

Pork cutlets with parsley salad and baked potatoes - step by step

Stir-fried vegetables with fresh herbs

Roasted lamb chops with rustic French fries

Pork roast with mashed potatoes

Chicken breast on mustard with parsley

Asparagus fried in bacon with soft bolied egg

Dill sauce with boiled eggs and potatoes

Grilled porc chop with rosemary

Apple pork chops

Summer roast pork with apricots, grapes and mustard seeds

Pork chop with potatoes and fried cabbage

Pork cutlet with asparagus and bacon potatoes

A veal shank on roasted potatoes and beans

Chicken breast with peas in a buttermilk and dill dressing

Baked beans in beer batter with radishes and pesto

Chicken pan with pumpkin and Brussels sprout

Pork chops with tomatoes and roasted gnocchi

Pork chops with tomatoes and roasted gnocchi

Pork fillet with polenta coated onion rings and aioli

A vealmedallion with smoked ham and a stack of vegetables

Beer and potato pan with sausage

Potatoes with sausage and fried egg

Roast pork with green pea and carrot

Pork roast with sauerkraut and dumplings

Pan-fried pork fillet with mushy peas

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Pork cookie with vegetables and sesame

Schaufele (pork shoulder) with a sauerkraut salad

Rosemary polenta sticks with paprika-tomato sauce and dill cheese cream

Pork steak with gingerbread sauce, potato dumplings and fried cabbage

Braised venison roulade with red cabbage and mashed potatoes

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Homemade fish patties with dill, chinese cabbage with cream sauce on plate

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots

Vegan Soy Miso chestnut mushrooms and Aubergine

Pork chops with tangerines and honey soy sauce

Beefsteak with herb sauce and homemade French fries

Potato orzo pasta with gammon

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

A pork chop with a vegetables and lavender nage

Butter trout with herbs and baked vegetables

Dill potatoes with salt

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Spare ribs with barbecue sauce and fries

Spare ribs made in a Beefer with a pineapple and barbecue sauce and chips

Potato rosti with creme fraiche and dill

Roasted smoked pork with cauliflower

Lentil patties with mint sauce (India)

Fish fingers with a dill remoulade

Chinese BBQ pork and chicken

Fried salmon fillet with buttered potatoes

Fried mackerel fillets with herb butter

Potato rosti with herring, creme fraiche and dill

Swedish lamb ragout in dill sauce

Fried chicken with spicy rhubarb chutney

Stewed chops with marinated cauliflower

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Kohlrabi-salmon with dill cream

Eggplant schnitzel with fried potatoes and mayonnaise

Baked cauliflower bahjis in a coriander coating with a dill and yoghurt dip

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Veal chop made in a Beefer with an apricot ragout and a salad

Pork fillet with mustard sauce and pumpkin mash

Pork roll with sauerkraut filling

Fried wine sausages with potato salad

Lamb roll with spinach

Roast pork with stewed beetroot

Chicken in creamy tarragon mushroom sauce

Butter basted fish fillets with garlic and thyme

Pork roll with herb pesto

Roasted chicken legs with olives and rosemary

Herb chicken with garlic and lemon

'Crying leg of lamb' (Weeping leg of lamb, England)

Roast beef with roasted vegetables

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Baked sausages with Brussels sprout

Fried broad beans with bacon in a pan

Fried dumplings with potatoes

Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce

Onion bharjis on black slate with mint dip (India)

Broad bean fritters with herbs, bacon and goat's cream cheese

Roast lamb chops with rosemary

Fried meat with oregano

Zander saltimbocca

Paupiette De Veau (Veal roulade, France)

Wild herb risotto with roasted deer liver

Baked spring chicken with herbs

Gremolata Pumpkin Wedges

Fried sage leaves in vegan batter

Deep-fried pumpkin wedges in beer batter served with hummus

Fried pumpkin wedges with sage

Avocado and lime cream with fresh raspberries

Raw shoulder of lamb being marinated in dill and spices

Saddle of lamb with a mozzarella and herb crust

Lamb chops with wild garlic, spinach and potato mash

Farfalle with roasted chicken breast and tomato sauce

Pork souvlaki

Grilled pork chops with herbs

A beef burger with avocado cream, beans and salad

Beef with black bean sauce, broccoli and carrots (Asia)

Grilled pork neck with rosemary and beetroot salad

Bean burger with chips, ketchup and salad

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Chicken slices with peppers and onions (pasta sauce)

Caribbean pumpkin and sweetcorn fritters with a mint and yoghurt dip

Larded beef with dill sauce and napkin dumplings

Breaded and fried cauliflower florets with a dip

Fried eggplant with pomegranate seeds and soy sauce

Salmon skewers with honey and dill

Pork steak with a fried egg and chips

Broad beans with egg, leek and dill

Asian shrimp with garlic and bean sprouts

Cabbage roulades with minced meat and tomato sauce

Fried prawns with chilli peppers, white bread and a dip

Eggplant ‘herring’ salad

Baked chicken with vegetables and apples

Plaice with capers, beetroot and dill

Kalbsvogerl (mini Austrian veal roulade) with must cream and green dill noodles

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Thai prawn and bean stir fry

A vegetable dish with tofu and mushrooms

Pan-fried vegetables with asparagus and green beans

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Roasted cauliflower with gunpowder spice, ghee and spring onions

Brown beans with fried bacon and boiled potatoes

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

Stir-fried beef and beans

Pork chops with beans and tomatoes

Lamb and mushroom stew with fried courgettes

Chicken skewers with lemon and chilli

Roast pork (shoulder) with groath and vegetables