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A vegetable dish with tofu and mushrooms

A vegetable dish with tofu and mushrooms

Vegetable dish with tofu

Vegan stir fry - rice noodles, tofu, mushrooms, sesame

Stir fried tofu with rice

Stir fried tofu with rice

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Sichuan-style Asian greens stir-fry with crispy tofu

Szegediner tofu goulash with dill soy yoghurt for vegans

Lentil stew with smoked tofu

Yakisoba with tofu and brussels sprouts

Soba noodles with tofu, bell pepper and mung bean sprouts

Stripes of spiced Chinese tofu with celery

Peppers with tofu rice filling in tomato sauce (vegan)

Yakamashi fried rice and vegetable fried rice

Udon noodle salad with teriyaki tofu

Mexican tofu pan with corn and beans

Tofu with vegetables and rice noodles

Vegan Asian bowl with smoked tofu

Japanese-style beans, broccoli and leek

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Vegetable paella with wild rice and pine nuts

Asparagus and mushroom risotto with smoked tofu

Cunchy tofu with sweet chili sauce

Vegan stir-fry vegetables

Stir-fried vegetables with fresh herbs

Baked beans in beer batter with radishes and pesto

Fried vegetarian biet with pepper and pineapple, fried veggie bites with red pepper and peanuts

Spicy stir-fried tofu, asparagus and beansprouts

Lentil salad with smoked tofu and pomegranate seeds

Cabbage broccoli in batter and tartar sauce on a concrete surface

Cabbage broccoli in batter and tartar sauce. Hands in the frame

Shiitake mushroom and tofu stir fry

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Vegan Banh mi sandwich with tofu, avocado, carrot pickles, vegan mayo and sriracha

Stuffed mushrooms on turmeric lentils

Vegan potato nests with scrambled tofu and cashew cream

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Vegan beetroot and legume bowl with marinated tofu

Stir fried tofu with rice

Fried Brussels sprouts with lentils

Asian tofu noodle bowl

Beluga lentils with smoked tofu

Buddha bowl with crunchy tofu and rice noodles

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Stir-fry with fresh mushrooms

Tofu and Vegetable Stir Fry with Chopsticks

Vegan Soy Miso chestnut mushrooms and Aubergine

Roasted cauliflower with gunpowder spice, ghee and spring onions

Toasted vegan sandwiches with tofu and spinach

Stir-fried vegetables with tofu

Flash-fried mala spiced tofu with vegetables (China)

Pan fried marinated tofu with pan fried peppers and onions

Jambalaya with quinoa, tofu, mushrooms and vegetables

Plant-based 'meat' with vegetable and rice

Spaghetti with tomatoe sauce and vegan tofu 'meatballs'

Bowl of zoodles with fried tofu, red quinoa, red onions and tomatoes

Bowl of zoodles with fried tofu, red quinoa, red onions and tomatoes

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Sushi rice dumplings with tofu, sesame and shiitake mushrooms

Fried scallops with spinach sauce and curry mayonnaise

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Vegan vegetable and coconut curry with sticky tofu

Vegan lentil balls with tahini sauce

Tagliatelle with chicken, leek and fried tofu (Asia)

Fried eggplant with pomegranate seeds and soy sauce

Mushroom burger with minced turkey and batad French fries

Vegan pasta 'carbonara' with tofu and onions

Green spinach pasta with tofu and tomatoes

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Vegan tofu curry with mushrooms and cashews

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Vegan Mango and Tomato Salad with Smoked Tofu

Fried vegetarian minced meat, onion, garlic, chilis, rice, stew with tofu, coucounut milk, chili anf herbs

Tofu with vegetables

Fried eggplant with miso

Broccoli, cauliflower and paprika pan

Rye risotto with roasted broccoli

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Fried butter beans in a pan

Green asparagus with parmesan in a pan

Mozzarella on fried courgette with peach ragout

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Roasted cauliflower with sweet potato puree

Asian style vegetables mixture with pasta

Red rice with tofu and shimeji mushrooms

Stir fried mushrooms (Asia)

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Vegan vegetable broth with tofu dumplings

Grilled aubergines with herb tofu, dandelions and feta cheese

Aubergine tempeh curry with coriander

Vegan vegetables with Sichuan sauce, fried tofu, shiitake mushrooms and rice (Asia)

A bread roll with salad, cucumber, tofu, radishes and sunflower seeds (vegan)

Vegan mapo tofu (China)

Vegan ramen with fried tofu

Spinach pasta with pesto, tofu and nuts

Grune Pasta mit Pesto und Tofu

Vegan food for Christmas: beetroot with walnuts and dill, roasted, rutabaga with mustarddressing, roasted mushrooms with appels and mustard

A vegan double burger with tofu seitan patties, lettuce, tomato, fried onions and almond cheese

Tempeh and Black bean sauce Stirfry

Colourful lentil and vegetable dahl with tofu croutons (low GL)

Vegan noodle bowl with pak choy, pineapple and tofu

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Fried sardines with herb butter, grilled bread and tomatoes

Teriyaki marinated Tempeh with Sesame seeds

Vegan poke bowl with sticky tofu

Shell pasta filled with potato and tofu cream in tomato sauce (vegan)

Bagels with tofu cream, shiitake mushrooms and crispy ginger strips (Asia)

Spicy lentils and vegetables with cress and pomegranate seeds

Vegan scrambled eggs made with tofu with potatoes and veggies

Vegan scrambled eggs made with tofu with potatoes and veggies

Fried broccoli with almonds

Fried herb mushrooms with black pudding and mashed potatoes

'Down to Earth' tofu and mushroom bowl

Sesame pasta with green veg in a bowl

Udon noodles with tofu and shiitake mushrooms

Tofu and broad beans with brown rice (Asia)

Braised baby bok choy with tofu and shiitake mushrooms

Fried dumplings with potatoes

Wholemeal vegan pasta with spinach, tofu and pine nuts

Fried noodles with asparagus and shrimps (Asia)

Four types of cabbage

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Buckwheat risotto with olives and sauteed fennel

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Vegan food: hard bread, tofu wirh orange and ginger, tofu with horseradish and vegetarian caviar, creamy zucchini and pickled fennel

Red lentil dal with spinach

Vegan lentil dal with roast romanesco and soy yoghurt

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Vegetarian aubergine and mozzarella burgers

Fried rice noodles with prawns and vegetables

Polish croquettes with sauerkraut and mushrooms (vegan)

Lemon pepper-crusted tofu with tomato casarecce

Tofu and Enoki Mushroom Salad

Savoy cabbage salad with diced tempeh and a shiso dressing

Mashed sweet potatoes with sticky tofu, mushrooms and cashew and coconut cream

Vegan shiitake stew with savoy cabbage and millet

A buddha bowl with tempeh and sprouts

Mushrooms stuffed with spinach and pine nuts on a radicchio salad (vegan)

Seaweed bowl with carrots, tofu, red cabbage, zucchini and beech mushrooms

Asian tofu shiitake dumplings

Couscous with pork gyros, peas and spinach

Carrot fritters with herb quark

Cuttlefish

Thai prawn and bean stir fry

Roasted chicken breast with pickled spicy pointed cabbage

Fried green and white asparagus with nuts and apricots

Chopped chilli chicken stir fry

Savoy cabbage bake with potatoes and tofu

Vegetable and tofu Nasi Goreng

Vegetable and tofu Nasi Goreng

Classic vegan cabbage roulade

Bunte Paprikapfanne

Deep-fried pumpkin wedges in beer batter served with hummus

Fried sweet potato slices with oil in a pan

Two glasses of pea soup with fried tofu, red chili pepper and spring onions

Two glasses of pea soup with fried tofu, red chili pepper and spring onions

Two glasses of pea soup with fried tofu, red chili pepper and spring onions

Tofu-Curry-Tempura mit asiatisch gewurztem Gemuse

Sweet potato fritters with beetroot burger

Sweet potato fritters with beetroot burger

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Lunch box of zoodles with fried tofu, red quinoa, red onions and tomatoes

Lunch box of zoodles with fried tofu, red quinoa, red onions and tomatoes

Soba with mushrooms (shiitake, wooden ear, champignons)

Crispy Korean fried tofu with snow peas

Vegan roast sweet potatoes

Vegan root and potato casserole

Mashed potato and carrots with roast fennel and caper soy cream cheese

Crispy celery cutlets with broccoli (vegan)

Bread with avo paste, mushrooms and poached egg

Oriental lasagne with shiitake mushrooms and pointed cabbage

Endive salad with carrots, tofu, and truffles

Endive salad with carrots, tofu and truffle

Sauteed mushrooms with celery puree and roasted onions

Chickpea salad with pomegranate seeds on carrot cream

Lamb's lettuce with crispy potatoes and fried mushrooms

Miso soup with shiitake mushrooms and tofu

Vegan 'Carbonara’ made from tofu

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Vegan Asian soup with fried tofu, soba noodles, fried mushrooms and green vegetable

Fried fish in a poppy seed crust with potatoes and mixed salad

Vegan sweet potato fries with citrus salt

Chicken Satay Stir-Fry

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Carrot and mushroom fry in cast iron pan

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Chinese tofu with chilli and spring onions

Bell peppers and lentil pan with fried egg

Zucchini fritters with sweet potato salad

Bowl mit Reis, Tofu, Oliven und wurziger Nussmischung (vegan)

Tofu suss-sauer mit Zuckerschoten auf Reis (Asien)

Beef with black bean sauce, broccoli and carrots (Asia)

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling