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Sichuan-style Asian greens stir-fry with crispy tofu

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Stir-fried vegetables with fresh herbs

Spicy stir-fried tofu, asparagus and beansprouts

Stir-fried vegetables with tofu

Thai fish and vegetables stir fry

Shiitake mushroom and tofu stir fry

Vegan stir fry - rice noodles, tofu, mushrooms, sesame

Vegetable dish with tofu

A vegetable dish with tofu and mushrooms

Spiced lamb stir-fry with spring greens

Stir fry with vegetables and cashew nuts (Asia)

Stir fried tofu with rice

Stir fried tofu with rice

Aubergine tempeh curry with coriander

A vegetable dish with tofu and mushrooms

Vegan stir-fry vegetables

Chicken Satay Stir-Fry

Fried broccoli in a wok

Thai prawn and bean stir fry

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Yakamashi fried rice and vegetable fried rice

Fried vegetarian biet with pepper and pineapple, fried veggie bites with red pepper and peanuts

Stripes of spiced Chinese tofu with celery

Flash-fried mala spiced tofu with vegetables (China)

Vegetable teriyaki stir fry

Vegetable stir fry

Stir Fry Vegetables and Tofu Over Brown Rice

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Ingredients for stir-fried vegetables with noodles

Roasted cauliflower with gunpowder spice, ghee and spring onions

Vegan vegetable curry with coconut millet and sprouts

Green risotto with peas and sugersnaps

Tofu and Vegetable Stir Fry with Chopsticks

Wholemeal bread with tofu, sage and green vegetables

Szechuan style caramelised beef

Vegetable stir fry

Stir fried vegetables with teriyaki sauce

Paneer and capsicum stir fry (India)

Kimchi stir fry rice with chicken

Chinese vegetable and duck stir fry

Ingredients for stir-fry Greek style vegetables in the pot

Sweet-Chili-Wokgemuse (Asien)

Stir-fried asparagus and mushrooms with a fried egg

Mala mapa tofu with pork (China)

Stir-fried vegetables and tofu in wok

Sir-fried vegetables with noodles

Sit-fried vegetables with noodles being made

Fried salmon in a wok (Asia)

Hands taking Chinese vegetable and duck stir fry with chopsticks

Stir fry with tofu and vegetables on rice (Asia)

Stir-fried pork with mushrooms in a wok

Fried rice noodles with prawns and vegetables

Plant-based 'meat' with vegetable and rice

Fried rice with vegetables and egg

Tagliatelle with chicken, leek and fried tofu (Asia)

Flash-fried broccoli with Sichuan pepper and chilli (China)

Gruner Smoothie und frischer Spinat

Frisch gepresster Saft aus grunen Gemuse- und Obstsorten

Green Smoothie with spinach, mint and Lime

Risotto with green peas, asparagus and broad beans

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Tofu with vegetables and rice noodles

Water spinach tempura (Thailand)

Asian style vegetables mixture with pasta

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Fried butter beans in a pan

Green asparagus with parmesan in a pan

Vegetable paella with wild rice and pine nuts

Mozzarella on fried courgette with peach ragout

Baked beans in beer batter with radishes and pesto

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Broccoli, cauliflower and paprika pan

Fried eggplant with pomegranate seeds and soy sauce

Rye risotto with roasted broccoli

Buckwheat risotto with olives and sauteed fennel

Stir-fried peppered beef steak with noodles and vegetable

Yakisoba with tofu and brussels sprouts

Soba noodles with tofu, bell pepper and mung bean sprouts

Vegan mapo tofu (China)

Stir fried tofu with rice

Grilled aubergines with herb tofu, dandelions and feta cheese

Peppers with tofu rice filling in tomato sauce (vegan)

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Fried noodles with asparagus and shrimps (Asia)

Herbal smoothie with pineapple and mustard greens

Tofu and vegetable stir-fry with rice

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Vegetable stir-fry with tofu and spinach

Colourful stir-fried vegetables with tofu

Chicken wings with spring onions in a wok

Iri Dofu stir-fried tofu with vegetables

Stir-fried tofu with broccoli, mushrooms, chilli and sesame seeds

Stir fried mushrooms (Asia)

Crispy Korean fried tofu with snow peas

Pan fried marinated tofu with pan fried peppers and onions

Coconut and chilli pork stir fry

Bok choy with tofu and bean sprouts in a wok

Thai crispy whole snapper with tamarin sauce

Gemuse-Tempura auf Kuchenpapier

Vegan Soy Miso chestnut mushrooms and Aubergine

Vegetable Chop Suey (Asia)

Vada Pav (bread rolls with fried potato balls, India)

Freshly made vegetable bhaji Kings Cross Market London

Breaded and fried cauliflower florets with a dip

Onion bhajis with yoghurt rajta

Fried rice with kim-chi

China Fried bean curd

China Fried bean curd

China Fried bean curd

China Fried bean curd

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Wok-cooked vegetables with tofu and sesame; soy sauce

Savoy cabbage bake with potatoes and tofu

Vegan Asian bowl with smoked tofu

Asian vegetable stir fry with mushrooms, sprouts and rice

Four types of cabbage

Cabbage broccoli in batter and tartar sauce on a concrete surface

Cabbage broccoli in batter and tartar sauce. Hands in the frame

Fried scallops with spinach sauce and curry mayonnaise

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Flank steak with beer from the wok

Colorful vegetable wok with almonds

Japanese-style beans, broccoli and leek

'Down to Earth' tofu and mushroom bowl

Asian tofu noodle bowl

Vegetable and tofu Nasi Goreng

Cunchy tofu with sweet chili sauce

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Vegetable and tofu Nasi Goreng

Vegetable stir fry with tofu

Fried prawns and mangetout with noodles (Asia)

Asian shrimp with garlic and bean sprouts

Courgette fowers with matcha batter (Japan)

Turkey with vegetables and mie noodles

Crispy squit salat

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Vegetarian aubergine and mozzarella burgers

Roasted cauliflower with sweet potato puree

Mushroom burger with minced turkey and batad French fries

Fried risotto with lime, peanuts, edamame and egg

Halloumi and peperonata pan

Crispy broad beans in tempura batter and a bush bean broth

Mexican tofu pan with corn and beans

Szegediner tofu goulash with dill soy yoghurt for vegans

Beluga lentils with smoked tofu

Lentil stew with smoked tofu

Cuttlefish

Vegetable tempura sticks

Baked artichokes coated in Parmesan

Carrot fritters with herb quark

Roasted chicken breast with pickled spicy pointed cabbage

Fried green and white asparagus with nuts and apricots

Spaghetti with fried kohlrabi

Fritatta from leftovers

Fried scallops with orange and fennel salad

Fried chicken with spicy rhubarb chutney

Potato and fennel 'bake'

Celery kale greens juice

Celery kale greens juice

Char-grilled Tofu Noodle Bowl

Udon noodle salad with teriyaki tofu

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Marinated tofu with Chinese noodles and chilli

Kung Pao chicken bowl with various vegetables (China)

Kung Pao Chicken Bowl with Various Vegetables (China)

Potato straw with Sichuan pepper (China)

Vegan Banh mi sandwich with tofu, avocado, carrot pickles, vegan mayo and sriracha

Vegan vegetable and coconut curry with sticky tofu

Breaded tofu with strips of spring onion (Japan)

Vegeterian tofu satay

Vegeterian tofu satay

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Chicken, pineapple and ginger stir fry

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Asparagus and mushroom risotto with smoked tofu

Vegan potato nests with scrambled tofu and cashew cream

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Vegan ramen with fried tofu

Chopped chilli chicken stir fry

Beetroot risotto with poppy seeds and roasted grapes

Beetroot risotto with poppy seeds and roasted grapes

Stir-fried native greens (Asia)

Stir-fried tofu and vegetables

Kofta and Avocado Hummus

Stir Fry mit Huhn, Blumenkohl und Thaibasilikum auf Reis (Asien)

Green smoothie of lamb's lettuce, celery and apple

Carrot-banana drink with coconut

Herbs and cucumber smoothies

Beetroot smoothie with ginger

Mango smoothie with savoy cabbage

Ingredients for Green Smoothies