Beef shiso rolls
しそ巻き
梅おろしの牛ステーキ
Marinated squash with mint
なすと牛肉のカルパッチョ
Bell pepper confit with honey
Asparagus with sun-dried tomatoes and peppers
夏野菜のもずく酢
菜の花としらすの和風サラダ
Shiso tempura served with nori, close-up
Italian appetizers
Raw artichoke and parmesan salad
Pepper and goat's cheese terrine on yellow platter
秋のエスニック風サラダ
Pumpkin soup with ginger and shiso cress
カナッペ風 サラダちらし寿司
サラダ冷や奴
Asparagus and goat cheese tart
ブリのなめろう 柑橘おろし
Fiery soup for carnival
Tabbouleh in a bowl (Bulgur salad, Lebanon)
Red egg salad
Artichoke gratin with ricotta and herbs
花蓮根の明太胡瓜
Raw fish fillets with shiso cress
Thai chicken salad
冷奴の夏サラダのっけ
みそ炒め
馬刺し
馬刺しのユッケ
Sweetcorn and pepper soup with roasted tomatoes
寿司ネタを指差す女の子
Omelette with stew
Asparagus flan
Marinated beef in a spring roll wrapper with Shiso leaves
Sushi rolls with salmon, deep fried in tempura batter, on a black plate
Steamed vegetables with beef strips
Salad leaves with tempura peppers and goat's cheese
Corn Salad in Broth
Beef broth with marrow bones and vegetables
Couscous salad with antipasti and grilled haloumi
Pizza with cherry tomatoes, pesto and ricotta
Bell pepper confit
Radish salad with fennel tempura, shiso and soy sauce
Plum tomatoes and salad
Aubergine in bread
Red soup
Beef in hoi-sin sauce with roasted sesame seeds served with rice with chilles and a cucumber salad
Madame artichokes
Artichokes a la barigoule
Baked tomatoes and bell peppers
Tomato and eggplant gratin
かぼちゃにのせのせグラタン
Vegetable timbale with cream cheese
Courgette and pepper tart in pieces on plate
spanish omelette sandwich
Stuffed zucchini flowers
焼きナス
Red peppers with mince stuffing
明太子かまぼこ
Salad with asparagus and ricotta
Karniyarik. Turkish stuffed eggplant with minced lamb, tomatoes and green chili. Served with fresh parsley and turkish cay.
Tomato, cheese and corn pie
ふわふわ!きのこ豆腐ハンバーグ
ローストビーフの香味巻き
Cold roast pork with an Italian dressing
Spinach and pumpkin flan with lettuce garnish on plate
Asparagus with citrus mayonnaise
Ratatouille Nicoise with anchovies
カラフル野菜のサラダマリネ
Bulgarian rice meat
bresaola polenta
トマトのファルシ
Tomato and pepper soup with croutons in a soup bowl
Tomato and pepper soup on a platter with tomatoes
Pot au feu with savoy and beef in a soup cup
Mini pork pies
カニカマの春雨サラダ
Tian de courgettes (courgette and tomato gratin, Provence)
Creamed pepper soup in soup bowl, spoon & slice of baguette
Vitello tonnato (Veal with tuna sauce, Italy)
野菜たっぷりオムレツ
Tomato and pepper soup in three glass cups
天ぷら
Spicy pumpkin and beef dish
Sauteed cabbage and rapeseed leaves with coconut
マグロのステーキ 甘辛野菜ソース
夏野菜のラタトゥイユ
冷やし焼き野菜そうめん
Asparagus tempura
Artichokes with egg and anchovy
Eggplant confit with soy balsamic vinegar
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Mozzarella gratin with spinach and cherry tomatoes
Terrina di peperone e pesto (Pepper and pesto terrine)
Pointed peppers stuffed with ratatouille
Pepper terrine with salad leaves
Spanish-style chicken with olives and beans
たけのこステーキ 和風おろしソース
Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)
Green asparagus with soft-boiled eggs
Bean and sweetcorn salad
Red velvet soup with lemongrass
Sauteed spinach with onions and ginger
Ratatouille savoury tart
Asparagus preserves
Fresh sheep cheese with tomato chili confit
Creamed pepper soup in soup cup, spoon and baguette slices
トマトとモッツァレラチーズのカプレーゼ
Tabbouleh with hazelnuts and fennel leaves
Tabbouleh with chilli and mint
chicken leg and ratatouille
明太子