Artichoke gratin with ricotta and herbs
Fried artichokes with ricotta and sundried tomato dip
Mozzarella gratin with spinach and cherry tomatoes
Raw artichoke and parmesan salad
Artichokes a la barigoule
Sauteed artichokes with ham
Cabbage stuffed with rice and dried fruit
Porcini gratin
Pasta with spinach & ricotta sauce with raisins & pine nuts
Regenbogen-Mangold-Gratin mit Ricotta und Gruyere
Artichoke and ricotta fritata with broad beans
Crespelle al forno (Baked filled crepes au gratin)
Asparagus cannelloni with easy cheesy sauce
Whole artichoke, tomato and mozzarella tart
Cabbage with raisins
Kohlrabi and carrot gratin with chervil and cheese topping
Manicotti ripieni (Pasta rolls with spinach & ricotta filling)
Potato and tomato gratin with parsley in gratin dish
Mini artichoke and cheese bakes with cheese crisps
Salad with asparagus and ricotta
Artichoke gratin
Parmigiana di melanzane (aubergine gratin with cheese, Italy)
Madame artichokes
Roast monkfish wrapped in bacon with artichokes
Silverbeet and potato gratin
Gnocchi ignudi (Ricotta and nettle gnocchi, Italy)
Whole cauliflower gratin
Artichokes with egg and anchovy
Gratinated crepes with asparagus and mozzarella
Red cabbage and goat's cheese quiche with thyme
Pizza with cherry tomatoes, pesto and ricotta
かぼちゃにのせのせグラタン
Beans with artichoke hearts with mint sauce
Asparagus gratin
Carrot & kohlrabi gratin with herb quark
Ricotta -spinach cannelloni
How to prepare carrot & kohlrabi gratin with herb quark
Pasta and tomato gratin with basil
Ricotta cake with tomato and thyme
Artichokes with almonds
Gratin broccoli and cauliflower
Vegetable gratin
Ricotta apricots on a bed of lettuce
Vegetable tian
Gratin of two potatoes with spinach
Spinach Lasagna
Ravioli with spicy ricotta and pepper filling and pepper sauce
Chard strudel with sultanas, egg-milk glaze and grainy cream cheese
Fennel gratin with hazelnuts
Artichokes roasted garlic
Broad bean and artichoke salad
Gratinated zucchini with egg barley (tarhonya) and goat cheese
Ricotta and asparagus quiche
Ricotta and spinach gugelhupf
Gratin of fish rolls with ricotta and rocket stuffing
Mozzarella gratin with chicken
Baked spinach and ricotta ravioli
Artichokes stuffed with Serrano ham
Lemon braised artichokes
たけのこと厚揚げの和風グラタン
Piece of artichoke quiche with salad garnish & herb sauce
Beetroot gratin with thyme and sheep's cheese
Gratinated artichoke hearts
Asparagus with sun-dried tomatoes and peppers
Asparagus, broad bean and ricotta tart
Fried halibut with artichokes, olives, chervil, thyme and tomato
Cannelloni with a ricotta and herb filling and gratinated date tomatoes
Gratin of stuffed chicory with herb crust
Piece of cake with borage and ricotta
Soft white cheese pizza
Roast turkey cutlets with cabbage gratin
Gnocchi verdi (Ricotta & spinach gnocchi with pine nuts)
Grilled tofu with pastis butter
Marinated artichoke sandwiches
Jerusalem artichoke gratin
Gratin of pasta shells with spinach and mozzarella
Tomato and mozzarella tart with basil
Potatoes au gratin with thyme
Asian noodle gratin
Feves aux artichauts (broad beans and artichokes, Provence)
sweet patato,ricotta and herb baked gratin
Pie zucchini and goat cheese
Pimientos fresh cheese and grapes
Oven-roasted cauliflower
Artichokes stuffed with ricotta and mushrooms
Crispy baked cauliflower gratin
Herbed ricotta and goat's cheese tart with pickled beetroot
Potato and vegetable gratin
Fig flatbread pizza
White cabbage gratin in a gratin dish
Jerusalem artichoke & pumpkin gratin
Orkney Crab gratin in shell with rocket and slice lime and thyme garnish
Broad beans with milk and sage
Broad beans with Serrano ham
Pumpkin, corn and whey risotto
Pumpkin and ricotta gratin with basil and pine nuts
Baked conchiglie stuffed with butternut squash
Tomato gratin with thyme
Vegetarian lasagne in baking dish
Vegetable pizza
Stuffed baked artichokes
Pizzette vegetariane (Mini-pizzas with ratatouille)
Warm cauliflower on a bed of spinach with almonds
Asparagus gratin with white and green asparagus
Red egg salad
Chicory gratin with chili-almond butter and Parmesan
Ricotta dried fruit, flowers, sage and basil
Pasta with cauliflower, saffron and pine nuts
Spicy plum chutney
Butternusskurbis mit Ziegenkase, Rosinen, Linsen und Thymian
Lasagne with ricotta and Parma ham
Truffade
Spinach gratin in a white dish with metal spoon on green cloth
Ravioli colorati (Spinach ravioli with ricotta & herb filling)
Broccoli baked in cheese sauce on wooden board
野菜のグラタン
Asparagus preserves
Fennel with thyme and shallots
Gratinated vegetable risotto
Gremolata Pumpkin Wedges
Baked tomatoes with garlic and thyme