Asparagus with sun-dried tomatoes and peppers
Grilled asparagus with sauce gribiche
Zucchini with chili and mint
Asparagus with Parmesan
A Bowl of Marinated Black Olive Salad with Celery
Asparagus flan
Artichoke gratin with ricotta and herbs
Fried artichokes with ricotta and sundried tomato dip
Asparagus salad with beans and pink grapefruit
空豆のスタミナソテー
Braised leeks with curry
Antipasto misto di verdure (Italian vegetable appetiser)
Pansotti alla genovese (pasta parcels with tomatoes, peppers and capers, Italy)
ロールキャベツ
Gilthead a la provencale
Grilled vegetables with salt and olive oil
たけのこと厚揚げの和風グラタン
イタリア風ライスサラダ
Broad beans with milk and sage
夏野菜のラタトゥイユ
Friselle con le cime di rapa (bread crisps with steamed rapini, Italy)
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Broad beans with poppy seeds
Oven-dried tomatoes
Asparagus preserves
夏野菜の冷製ラタトゥイユパスタ
野菜のトマト煮込み
タコのマリネ サラダ仕立て
Pan-fried eggplant with tomatoes and basil
Asparagus soup
Bell pepper confit with honey
Broad beans with Serrano ham
Tagliatelle with peppers, rocket and garlic oil
Grilled tofu with pastis butter
Puntarelle con le acciughe (puntarelle with anchovies, Italy)
Beef shiso rolls
お刺身サラダ オレンジドレッシング
White beans with Serrano ham
はまぐりとブロッコリーの香草焼き
野菜のグラタン
Soba noodles with bok choy, peppers and mushrooms
Salad with asparagus and ricotta
Pinzimonio di verdure (raw vegetables for dipping in olive oil, Italy)
Hummus Platter with Grilled Pita Bread, Pickles and Olives
新玉ねぎの豆腐ステーキ
Caserecce salad with swordfish and grilled pepper
Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)
Mozzarella gratin with spinach and cherry tomatoes
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Grilled peppers filled with fresh cheese
Tuna ravioli with vegetables
Spaghetti with asparagus, ginger and soy sauce
Ingredients for a white asparagus quiche with Parma ham and arugula
Pasta with grilled vegetables and ricotta cheese
Scrambled egg with green asparagus, served with toasted bread
Grilled lamb skewers with a pepper medley
バーニャカウダ
Grilled courgette and olive oil
Tomato tartlet with capers
Ratatouille with aubergines, courgettes and peppers
Grilled vegetables on blue plate; olive oil
夏野菜の冷製ラタトゥイユ
Green olives and bread
Marinated, grilled peppers with basil
Dried tomatoes
Peperonata (red peppers marinated in oil, Italy)
Bell pepper confit
Grilled vegetables
Feta cheese cream with chickpeas and chives
Sauteed artichokes with ham
Green cabbage en croute de sel
Stuffed omelette roll
Thai chicken salad
Grilled chicken and asparagus salad
Ratatouille
Cold tomato soup and rolls topped with Serrano ham and Manchego cheese
Quinoa and lupine balls on a bed of balsamic lentils
Omelette with peppers and cheese
Italian appetizers
Chicory with tahini sauce and crispy onions
蕪とフルーツのマリネ
Pesto rosso being made (olive oil being added)
Artichokes a la barigoule
Asparagus gratin
夏野菜の焼き浸し
Tortino di alici (anchovy tartlet, Italy)
Carrot soup with chilli threads
Zuppa di asparagi (cream of asparagus soup with stinging nettles)
Zuppa di farro e fagioli (bean and spelt soup, Italy)
旨辛マーボー干し茄子
Casarecce gluten free pasta with peppers, olives, herbs and olive oil
Chili con carne
Creamy tomato soup with basil
A mixed salad served on unleavened Arabian bread
Bowl of Creamy Avocado Soup
Melanzane sott'olio (aubergines pickled in oil, Italy)
Artichokes stuffed with Serrano ham
干し野菜のマリネ
Grilled asparagus
Asparagus and goat cheese tart
Peperoni alla piemontese (stuffed peppers with basil oil and roasted onions, Italy)
バジルポテトサラダ
Green asparagus with soft-boiled eggs