Artichokes a la barigoule
Fried artichokes
Sauteed spinach with onions and ginger
Purple artichokes and pesto
Courgette and carrot rosti
Lemon braised artichokes
豚ばらの洋風煮
Artichokes Barigoule
Artichokes with dill
Fettuccine with artichokes and carrots
Savory eggplant mozzarella pastry
Artichokes stuffed with Serrano ham
Braised artichokes with onions and carrots
Chioggia beet carpaccio with shallots, parsley and roasted beechnuts in caraway oil
Mixed roast vegetables, Romanesco, carrots, spinach and chickpeas
Broad bean and artichoke salad
Marinated artichokes
Sweet potato soup with carrots and lettuce flowers
Asparagus with Parmesan
Insalata di carciofi e bottarga (artichoke salad with fish roe)
Frittata di carciofi (omelette with artichokes, Italy)
Asparagus with sun-dried tomatoes and peppers
Lettuce with avocado, spring onions and carrots
Oven-baked artichokes and potatoes with carrots
Tortilla with bacon, cauliflower and tomatoes
Insalata romana (Celery and fennel salad with Ricotta Salata)
Potato,carrot,artichoke,banana and walnut salad
Artichokes braised with shallots
Artichokes with egg and anchovy
Pink risotto with shalloots and dried strawberries
Pickled shallots
Simple chop suey
Raw artichoke and parmesan salad
Artichoke gratin with ricotta and herbs
Spinach with mushrooms, grated carrot and basil
Marinated squash with mint
Roasted carrots with shallots
Artichoke spinach hummus
Fresh mixed salad with kohlrabi, tomato and cucumber on wood
Artichokes with herb marinade
Pot-au-feu
Grilled Artichokes, Asparagus and Carrots Over Whipped Potatoes
Salad with asparagus and ricotta
Spring vegetables with aioli
Oven-roasted vegetables
Mozzarella gratin with spinach and cherry tomatoes
Salad with white beans and tuna
Stewed artichokes,potatoes,carrots,onions and seaweed
Artichokes stuffed with ricotta and mushrooms
Cheese fondue with crudites
Bowl of roasted vegetables
How to make spotted beluga lentils
How to make saffron carrots
How to make braised artichokes
Grilled carrots with red onions and spelt grains
Rocket, ham & carrots on purple plate
Tomatoes, artichokes and leek gratinated with goat's cheese
Zucchini with chili and mint
Soya yoghurt terrine on diced tomatoes on canape spoons
Fried artichokes with ricotta and sundried tomato dip
Red egg salad
Carrot and pumpkin soup
Vegetable spring fire
Marinated artichoke sandwiches
Caponata
Asparagus with citrus mayonnaise
Artichoke- hummus with spinach served with peas in pods and carrots
Asparagus flan
Caulifower, broccolini and almond salad
Vegetarian bean and carrot pate with rocket
Three Bismarck herrings with onions and carrots
Carciofi in bianco (Artichokes stuffed with mozzarella)
Carciofi alla giudia (Deep-fried artichokes, Italy)
Vegetable risotto
Carrot tortilla with herbs
Viennese gardener soup in a soup tureen
White Pizza Topped with Artichoke and Onions; Whole
Beetroot carpaccio with a herb salad
Carote al Marsala (Spring carrots with Marsala, Italy)
How to prepare savoury quark & cream cheese bread rolls with tomato
ハンバーグ
Vegetarian fritters, spelt fritters with carrot
Sieve of roasted vegetables
Minestrone mit viel Gemuse in Suppenschale
Roasted carrots, apples and onions
タコのカルパッチョ
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Watercress butter on sliced potatoes
Stir fried vegetables with mushrooms, chili, cashews and marinated fried tofu (Asia)
Cauliflower topped with cumin butter
Jar of vegan mixed salad with whole-grain noodles, chickpeas and vegetables
Vegetable soup made with carrots, parsnips, onions, potatoes and leek
Vegetable terrine a l'orange
Beetroot salad with mandarins, onions and thyme
Carciofi arrostiti (roast artichokes with garlic)
Carciofi ripieni (Tuscan stuffed artichokes)
Vegetable and carrot cakes with pine nuts, steamed asparagus and artichoke puree
Risotto with leeks, carrots and mangetouts
Vegetable soup with roasted kale and roasted buckwheat
Vegetarian Pizza with Artichokes and Zucchini
Chicken and turkey salads
Plate of baked vegetable tarts
アロマ香るマッシュルームのチーズ和え
Tagliatelles a la barigoule
Beef shiso rolls
Vegetarian Paella
Orecchiette con le cime di rapa (orecchiette pasta with rapini)
Fettuccine ai carciofi (Ribbon pasta with artichokes & tomatoes)
Artichokes with garlic and herbs in a baking dish
Radicchio alla veneta (Fried radicchio with garlic)
Vegan kohlrabi risotto
Pan-cooked potatoes and vegetables with fried tomatoes
Ribollita soup with kale, carrot, tomatoes, parmesan and bread
Spaghetti with asparagus, ginger and soy sauce
Fried codfisch and vegetables on plate
Fried codfisch and vegetables on plate and bowl of rice
Roasted pork roulade on a bed of vegetables in a roasting tin with three slices cut
Risotto with langoustines and ceps
Risotto with chicken entrails
Vegetable soup for pregnant women
Caponatina invernale (Sweet & sour artichokes & mushrooms)
Green asparagus with soft-boiled eggs
フレッシュ野菜ジュースのリゾット
Toast with spring vegetables
Grilled onions with herbs in oil (Italy)
デコ野菜のミネストローネ
Vegan courgette and seaweed pasta with Bolognese sauce made from cracked lupine
Steamed vegetables with mustard sauce
Fresh spinach with chopped onions and ginger
Frittata with potatoes and chard
Chicory with tahini sauce and crispy onions
Traditional Italian bowl of minestrone with artichokes, beans, carrots cheese and basil, Campania, Italy
Artichokes 'a la barigoule' (Provence)
Selection of baked vegetables