Broad bean and herb tartines with wildflowers
Warm open sandwiches with gorgonzola and pears
Tartine of goat's cheese and hot grapes
Smoked fish and dill open sandwich
Cream cheese with chives on sliced bread
Feta mousse with anchvies and capers on toasts
Mackerel and coriander rillettes terrine on toast
Chicken and dried apricot terrine
fresh goat's cheese and ham on bread
タルティーヌ
Artichokes parmesan on toast with anchovy dressing
Tomato and garlic Catalan slice of bread
tomatoes on garlic bread
Garlic zucchini open sandwich
raw ham and chicory open sandwich
Veal and orange terrine
Open bean sandwich
Caviar,cream cheese and herb canape
Meat and foie gras terrine on sliced bread
Tartine with red onions, mozzarella and rosemary
Bruschetta
Roquefort and pear open sandwich
Cottage cheese and radish Bruschetta
Potted tuna
Sliced Poilane bread with tomatoes
Spinach sprouts and parmesan on toast
Slice of bread with parmesan, fig and quince paste
Spring garlic omelette
potted pork
White bean omelette open sandwich
Avocado toast with chorizo
Shrimp toast with cider
Buffalo mozzarella omelette
Assorted Tapas
Assorted Montaditos and red wine
Crostini fettunta and crostini di fegatini
Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse
Mild onion and olive open sandwiches
Tomato Bruschettas
Anchovy paste and fillets on sliced bread
Sliced bread with toasted Comte
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Pate Tapas
Roquefort and walnut spread on a slice of bread
Tapas
Potted sardines
Sashimi tuna, artichoke, white truffle and Ratte potato tartine served with cauliflower cappuccino
Minced meat and parsley on sliced bread
Cheese,asparagus and grapes on sliced bread
Winkles on toast
Guacamole on sliced bread with spiruline and rosemary puree
Cod on herbs on a bite-size slice of bread
Salmon marinated with dill on a bite-size slice of bread
Shrimps and dill on a bite-size slice of bread
Sobrasada and fresh herb open sandwich
Tapenade and peppers on toast
smoked salmon and onion flower open sandwich
Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich
Toasted bread with cheese and tomato
Chicken and beetroot terrine on a piece of bread
Duck foie gras terrine
Poultry liver terrine
Sardine Crostini
A slice of bread topped with goat's cheese, pesto and tomatoes
Sweetbread croutons with confit tomatoes and thyme
4 o'clock open sandwiches
Red mullet salad
Aubergine in bread
Wild asparagus and fried mushrooms on toast
Canapes with prawns and tarragon
Boursin,fresh cheese with garlic and chives
Scrambled egg and anchovy open sandwich
Cheese spread on crackers with radish and chives
Cooked pork meats and cheese with bread
The baguette sandwich of the egg
オープンサンド
Slice of bread spread with creamy honey and walnuts
Slice of brioche with lemon curd,mango and passion fruit
Spanish ham and manchego open sandwich
Anchovy,red pepper and garlic on a bite-size slice of bread
Mushrooms,garlic and duck on a bite-size slice of bread
Eggplant and tuna caviar
Rollmops on a slice of black bread
Eggplant caviar
Egg and bread soup
Anti-cholesterol vegetable pate on sliced bread
Pork backbone and Brie open sandwich
Omelette a la butifarra open sandwich
Salt-cod omelette open sandwich
Pork backbone and green pepper open sandwich
Washing the tomatoes and slice
Chicken,dried tomatoes and parmesan open sandwiches
Teatime with summer fruit jelly
Parma ham and peach open sandwich
Chorizo, bacon and egg open sandwich
Spanish ham and red pepper open sandwich
Chicken and shrimp open sandwich
Slice of toast with jam
Slice of bread with apricot jam
Fouace Aveyronnaise
Brioche french toast with strawberries
French toast with cherry jam
Sliced round bread loaf and individual bread loaves
Split pea puree and potted pork on a slice of bread
Onion jam on a slice of bread
French toast with orange marmelade
Spreading guacamole on a piece of bread
Light crisp bread and measuring tape
bread and strawberry jam
Lime marmelade on bread
Canola oil and orange marmelade on bread
Goat's cheese on bread with shallot chutney
Rose petal jam
Sweet orange marmelade
Tartine with Roquefort and grapes
Small bread buns with smoked salmon and Fromage frais
French toast and raspberry individual casserole dishes
Tartine with truffle
Tartine with truffle (seen from above)
Slices of bread topped with pears, blue cheese and honey
Pureed orange lentils
Sardine caviar on taost
Pancetta and mushroom open-sandwiches
Octopus a la plancha on toast
Cumin-flavored brown shrimp butter
King crab,tomato and rocket on a bite-size slice of bread
Roquefort and pear on toast
Swedish bread with salmon and anchovies
Egg and king crab open sandwich
Shrimp and tomato open sandwich
sprouted fennel seeds and cream on toast
Artichoke,streaky bacon and goat's cheese open sandwich
Chicken liver crostinis
Stewed onions with agave nectar and thyme
Mozzarella with herbs on toast with tomato and olives
Tomato and thyme jam
Marinated vegetables with creamy Chaource sauce on a slice of bread
Cheese spread on a piece of bread
Catalan-style crushed tomato and garlic on a toasted slice of bread
Olive and tomato crostinis
Peaches with verbana on a slice of Brioche toast
Scrambled eggs on toast
Brown shrimp and Comte open-sandwich
Tartine with rocket, roquefort, walnuts and figs
White beans on toast
Menezela
Grilled cheese on toast
Salmon and puree Montaditos with white wine
Avocado,goat's cheese and radish toasted sandwich
Hard-boiled eggs and roquefort on toast
Vieux Bruges cheese, Liege syrup and grape open sandwich
Scrambled eggs pate
Scrambled eggs with gambas on toast
Shrimp and bacon Montaditos
Mesclun and confit tomato salad
サンドウィッチ
Country pate on sliced bread
Tartines, sandwiches on French.
Emmental and pancetta Crostinis
Scrambled egg and tomato open sandwich
spreading a square of fromage frais on a slice of wholemeal bread
Continental breakfast
Jar of apple jelly
Pansy and wild strawberry jam
Quince jelly
Strammer Max with green asparagus (Germany)
Chicken Crostinis
Homemade chocolate spread