Asparagus flan
Coddled egg with asparagus & shrimps (oeufs cocotte)
Asparagus soup
Creamy peas with parsley
Asparagus with Parmesan
Spinach and ricotta souffle
Potato souffles
Asparagus and goat cheese tart
Asparagus preserves
Cream of asparagus soup with asparagus on cooking spoon
Eggplant tian
Asparagus with sun-dried tomatoes and peppers
White asparagus soup in glass
Asparagus gratin
Asparagus wraps
Spinach souffle
Artichokes a la barigoule
Variety of meals against blue background
Potato and rocket souffle
Tomato-zucchini tian
Braised leeks with curry
Salad with asparagus and ricotta
Green asparagus with soft-boiled eggs
Mozzarella gratin with spinach and cherry tomatoes
Asparagus fritters
Asparagus tempura
Asparagus with citrus mayonnaise
Aioli with half lettuce heart
Oeufs Cocotte with parsley
Variety of meals against red background
Spring vegetables with aioli
Asparagus pesto
Camembert souffle
Cheese souffle
Artichoke gratin with ricotta and herbs
Grilled asparagus with sauce gribiche
Penne with asparagus and saffron
Bell pepper confit with honey
Oeufs cocotte with chanterelle mushrooms
Equipment for making casseroles, terrines & soufflees
Beef shiso rolls
Spiced nuts in a dish
豆腐ディップ
White & green asparagus jelly with ham on a plate
Oeuf en cocotte (Egg with Creme fraiche, ham and rocket)
Asparagus tart with cocktail tomatoes
Fried artichokes with ricotta and sundried tomato dip
Green asparagus quiche with pine nuts (Italy)
Asparagus pesto in jar
Asparagus and goat cheese pizzetta
Prawns stew with asparagus on net, close-up
Farfalle with asparagus and olives on ladle and plate
Broccoli and asparagus quiche, a piece cut on plate
フード
A piece of asparagus tart on a plate
Green asparagus with Hollandaise sauce
Spinach gratin in cup with spoon
Spaghetti with asparagus pesto
Lemon and lime mousse souffleswith pistachios
Raspberry ice cream souffle
Chocolate souffle in small moulds
Two blueberry soufflees in soufflee dishes
Chocolate souffle
Rhubarb souffle
Orange souffle
Preparing cheese souffle
Oeufs cocotte (baked eggs, France) with tarragon
Aioli served with sliced potatoes
Farfalle with Mascarpone, Asparagus, and Hazelnuts
Asparagi gratinati (Green asparagus gratin with Parmigiano)
Oeufs en Cocotte with mushrooms and chorizo (France)
Avocado, pistachio and vanilla souffle
Risotto with peas, green asparagus and goat's cheese
Green cabbage en croute de sel
Lemon braised artichokes
Salad with assorted herbs
Broad beans with poppy seeds
Lemon possett in glass ramekin
Red egg salad
Bacon and potato souffle in cocotte dishes
Cabbage soup served with toast
Spaghetti with asparagus, ginger and soy sauce
Lettuce soup
Chocolate souffle in baking dish
Pfitzauf (Baked batter cake, Baden Wurttemberg)
Six souffle dishes in bain-marie
Cheese soufflees
Fried eggs with green asparagus
Stuffed zucchini flowers
Asparagus jelly with flowering chives in glass bowl
Zuppa di asparagi ed ortiche (Cream of asparagus soup with stinging nettles)
Essence of asparagus with chervil pesto
Vegetable terrine a l'orange
コロッケにソースをかける
Asparagus salad with green asparagus, poached egg and chive vinaigrette
Fried artichokes
Asparagus with fried quail's eggs
Asparagus salad with beans and pink grapefruit
Cream of asparagus soup with chopped parsley in a ladle
Ginger souffle
Oeufs cocotte a la tomato (baked eggs, France)
Mixed vegetables, Leipzig style, with morels on plate
Cream of herb and asparagus soup with soft-boiled eggs
Empty souffle dishes
Chicory with tahini sauce and crispy onions
Ingredients for tomato carpaccio with wild asparagus
Spinach risotto with asparagus on a wooden spoon
Asparagus loaf
Cauliflower cream
Asparagus gratin with white and green asparagus
Ricotta and asparagus quiche
creamed asparagus
Broad bean and artichoke salad