Lemon braised artichokes
Artichokes stuffed with Serrano ham
Artichoke gratin with ricotta and herbs
Sauteed artichokes with ham
Madame artichokes
Vegetable tian
Artichokes a la barigoule
Butternut squash tartlet
Green cabbage en croute de sel
Artichokes with almonds
Fried artichokes
Baked butternut squash with sage and olives
Stuffed artichoke with gratin topping on spoon, close-up
Asparagus flan
Pumpkin lasagne
Goat cheese and spinach pastry
Chicory with tahini sauce and crispy onions
Roast squash with salt
Butternut squash risotto
Fresh baby artichokes
Stuffed artichoke with gratin topping on spoon
Artichoke puree
Fried artichokes with ricotta and sundried tomato dip
Vegetable pastilla
Brussels sprouts with sesame
Braised leeks with curry
Aioli served with sliced potatoes
Cassoulet with fresh beans in earthenware serving dish
Sweet potato and turmeric soup
Olives and caper apples in bowls
Grilled artichokes on a plate with salt
Asparagus with pistachio pesto, slicd radishes and rocket
Wilted Spinach with White Wine and Garlic
Aioli with half lettuce heart
Quinoa with roasted vegetables, rocket and lemon
Artichokes with egg and anchovy
Tomato bruschetta
Stuffed artichokes with gratin topping, glass of red wine
Pasta with artichoke cream sauce
Stuffed baked artichokes
A warm artichoke with herbs
Braised artichokes on artichoke sauce and samphire greens
Chlodnik (Kalte Rote-Bete-Suppe, Polen)
Stuffed artichokes with gratin topping
Gruner Babybrei mit Spinat und Kohlrabi
Grilled tofu with pastis butter
Artichokes stuffed with ricotta and mushrooms
Penne with asparagus and saffron
Baked artichokes with cheese topping
Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary
Salad with white beans and tuna
Spinach Lasagna
Eggplant with honey and basil
Pimientos fresh cheese and grapes
Raw artichoke and parmesan salad
Butternut squash confit with black olives and sage
Grilled vegetables (overhead view)
Sausage in puff pastry
Broad bean and artichoke salad
Boiled eggs with smoked paprika on a bed of spinach
Cuttlefish Dumplings in Spicy Broth
Asparagus with Parmesan
White bean soup with peppers and chorizo toast
Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck
Sauteed spinach with onions and ginger
Tomatensalat mit Zwiebeln
Gratin dauphinois
Carciofi alla giudia (Deep-fried artichokes, Italy)
Spring vegetables with aioli
Two bowls stacked, one with asparagus soup, topped with creme fraiche and chopped chives
Stuffed artichokes
Octopus salad
Vegetarian dish with broccoli
Glasierte Radieschen in einer Schussel
Pumpkin risotto on a ceramic plate
Beetroot risotto with white beans
Artichokes with garlic and herbs in a baking dish
A blini topped with goat's cheese, red onions and roasted, flaked almonds
Artischocken mit Senfdressing
Mini artichoke and cheese bakes with cheese crisps
Carciofi arrostiti (roast artichokes with garlic)
Baked artichokes coated in Parmesan
Meatballs in tomato sauce
Carciofi alla romana - artichokes the Roman way
Stuffed artichokes served with white bread
Braised Breton artichoke with frisUe lettuce and Parmesan chips
Tahini sauce
Fried halibut with artichokes, olives, chervil, thyme and tomato
Tuna salad wraps with wasabi cream 'To Go'
Artichoke baked with spinach stuffing
Carciofi in bianco (Artichokes stuffed with mozzarella)
A stuffed artichoke filled with salmon risotto
Filet mignon with stewed figs and rosemary
Minestrone con i carciofi (vegetable soup with artichokes)
Carciofi ripieni (Tuscan stuffed artichokes)
Susskartoffelgnocchi mit Spinat und Pilzen (vegan)
Spaghetti with asparagus, ginger and soy sauce
Tomatensauce im Schalchen
Coriander Spiced Butternut Squash
Arugula and new garlic pesto
Porcini gratin
Asparagus soup
Cauliflower cream
Squash grilled sage
Pie zucchini and goat cheese
Courgette rolls with a mixed leaf salad
Grilled artichokes with lemon
Green asparagus with soft-boiled eggs
Cabbage stuffed with rice and dried fruit
Aioli
Mozzarella gratin with spinach and cherry tomatoes
Beet pancakes