写真素材の検索結果

Stuffed Padron peppers

Stuffed Padron peppers

Stuffed Padron peppers

Stuffed Padron peppers

Stuffed Padron peppers

Stuffed Padron peppers

Spiced pimentos

Spiced pimentos

Bruschetta with kumato tomatoes

Eggplant confit with soy balsamic vinegar

Fresh ginger with fried garlic and sesame seeds

Stuffed zucchini flowers

Marinated red peppers with olive oil

Faux truffle roundel

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Red and green chillis fried in olive oil in a black cast-iron pan

Butternut squash risotto cakes

Eggplant confit with soy balsamic vinegar

Eggplant confit with soy balsamic vinegar

Bell pepper confit

Ricotta with fried padron peppers

Cherries-Olives

Chorizo madeleines

Mysore bonda (Deep-fried vegetable balls, India)

Devilled eggs with avocado cream (seen from above)

Two devilled eggs with avocado cream

Tofu kebabs with sesame, radishes and chives

Stuffed chicken with pink garlic of Lautrec

Marinated peppers with white bread

Marinated, grilled peppers with basil

Peperonata (red peppers marinated in oil, Italy)

Brussels sprouts with sesame seeds for a New Year's Eve party

Eggplant with honey and basil

Eggplant with honey and basil

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Bell pepper confit

Tapenade with basil, olive oil, salt and crackers

Rice balls with blue cheese

Butternut squash risotto cakes

Fresh ginger with fried garlic and sesame seeds

Stir-fried orange shiitake mushrooms

Casserole of fried baby aubergine slices with basil pesto and rosemary

Casserole of fried baby aubergine slices with basil pesto and rosemary

Oven-roasted broccoli on a baking tray

Moussaka in a baking dish; olive oil, tomatoes, garlic

Devilled eggs with avocado cream

Pumpkin soup in a small pot

唐辛子とオイル

Avocado with boiled egg and cress

Fettunta (toasted bread with olive oil and garlic, Italy)

Baked broccoli bites on a baking tray

Baked nachos with various sauces

Fresh ginger with fried garlic and sesame seeds

Fresh ginger with fried garlic and sesame seeds

Crackle eggs

Crackle eggs and bamboo teapot

Tomatoes in olive oil with garlic and rosemary

Olives in olive oil in a glass bowl

Peperoni alla piemontese (stuffed peppers with basil oil and roasted onions, Italy)

Baked broccoli bites with ketchup and toothpicks

Pasilla Chili Peppers on a Roasting Pan with Olive Oil Ready for Roasting

Limes stuffed with whitefish tartare

Plate of Beets

Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing

Aubergine and pepper bake

Tomato and paprika soup with olive oil and bread

Sesame wrap with spinach

Fried Spanish peppers with olive oil and coarse salt

Grilled asparagus

Grilled asparagus

Radishes with yoghurt, salt, olive oil and flatbread

Feta mit eingelegten Oliven, getrockneten Tomaten, Kartoffelchips und Olivenol

Spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil and chilli peppers)

Stuffed Olive Wrapped in Anchovy with a Toothpick

Toasted tomato and garlic bread being made

Pimientos fresh cheese and grapes

Pimientos fresh cheese and grapes

Spinach soup with rosemary oil

Spinach soup with rosemary oil

Spinach soup with rosemary oil

Spinach soup with rosemary oil

Spinach soup with rosemary oil

Rice balls with blue cheese

Brussels sprout and potato bake with chilli

Tatin eggplant with pine nuts and groats cocoa

Tatin eggplant with pine nuts and groats cocoa

Tatin eggplant with pine nuts and groats cocoa

Peach gazpacho

Peach gazpacho

Germany, Bavaria, Baby carrots with quark and herbs

枝豆のペペロンチーノ

枝豆のペペロンチーノ

枝豆のペペロンチーノ

Asparagus pizza

Asparagus pizza

Asparagus pizza

Asparagus pizza

Asparagus pizza

Rice balls with blue cheese

Vegetable tempura with yoghurt dip and Indian flatbread

Indian lentil croquettes

Vegetable chips

Pasta with peppers, black olives and pesto

Pumpkin slices with peppers and shallots

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Filo pastry tartlets with pepper and mozzarella filling

Vegetable tempura

Asian crostini with green aubergines and potatoes

Pumpkin baked in aromatic salts

Pumpkin baked in aromatic salts

Pumpkin baked in aromatic salts

Pumpkin baked in aromatic salts

Pumpkin baked in aromatic salts

Pumpkin baked in aromatic salts

Eggplant tian

Tomato-zucchini tian

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Spring rolls with vegetable filling on straining spoon

Deep-fried pumpkin balls

Pinziminio (Vegetable sticks with olive oil for dipping, Italy)

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Tuna bruschetta on plate, olive oil

Grilled bread topped with sliced tomatoes and olive oil on a cake stand

Cherries-Olives

Broccoli soup with coconut milk, spinach, olive oil and chili

Vegetable tempura

Vegetable tempura with soy sauce

Sabudana wada (sago and potato balls, India) with dip

Pakoras (Deep-fried vegetables in batter with dip, India)

Courgette and salmon rolls with goats cheese on bread

Aubergine mille feuilles with garlic puree

Baked courgette strips with a Parmesan crust

Baked courgette strips with a Parmesan crust

Cucumbers filled with blue cheese, almonds and pistachios

Grilled shrimp with tamarind sauce

Ham and courgette rolls

making coulis (filmed recipe: cod fillets wrapped in spinach with tomato coulis)

Cep carpaccio with olive oil and herbs (close-up)

Cooked purple broccoli with olive oil and spices

Courgette with olive oil and basil

Broccoli and cauliflower tart cut into triangles

Cucumber salad with chilli flakes and olive oil

Stuffed courgettes ( topic : Aurelie's menues)

Chorizo madeleines

Chorizo madeleines

Deep-fried aubergine balls with mint sorbet

Onigiri (spiced rice ball, Japan) with peppers and salmon

Peperonata (red and yellow peppers, green olives, garlic) with bread

Peperonata piemontese (Peppers in olive oil and garlic)

Olive tartlet with rocket and olive oil

Cold tomato soup with olive oil ice cubes

Peppers marinated in olive oil

Stuffed mushrooms with Parmesan

Tomatoes and mozzarella on grilled bread, olive oil behind

Crab and paprika triangles

Breaded asparagus with herb sauce

Deep-fried onion rings with dip

Celery in Parmesan coating with dip

Basket of Onion Rings

Sprout & quark quiches, topped with tomatoes, on marble board

Tomato and mozzarella on cocktail sticks in flowerpot

Tomato soup with mint

Tomato soup with mint

Filo pastry parcels with sheep's cheese filling & sesame

Mini courgette pizzas on a baking tray (low carb)

Asparagus, tomato and mushroom tarts with ricotta

Bagels topped with avocados and chilli & chive mousse

Stuffed aubergine rolls with tomato sauce

A cooked artichoke in a bowl with bread (view from above)

Frying artichokes in frying pan

Avocado cream on pumpernickel

Courgette fritters with tomato sauce

Deep-fried Wantan triangle with goat's cheese

Crab meat with lemon sauce and fresh herbs

Preserved peppers, olive oil and salt

Cilok (tapioca dumplings, Indonesia)

Canapes with organic chorizo and stuffed olives

Pumpernickel topped with a bean and mint paste

Crostini with an artichoke and tofu spread

Marinated feta cheese with olive oil, chilli peppers, olives and rosemary

Cherry tomatoes and mozzarella balls on skewers with basil

Puff pastry with sweet peppers and coriander

Colourful peppers stuffed with couscous

Fried wontons with shrimp and soft cheese filling

Roasted bell peppers bruschetta

Various salad ingredients: frisee lettuce, tomatoes, peppers and olive oil

Bruschetta primitiva with olive oil and garlic cloves

Bruschetta with olive oil and garlic

Large Bowl of Assorted Marinated Olives, Many Wine Bottles

Bruschetta with pureed tomatoes and olive oil

Olives, olive oil, tapenade, garlic and herbs