フォアグラソテー
フォアグラ
フォアグラのソテー いちじく赤ワイン煮添え
マグロとフォアグラのソテー
Foie gras, close-up
フォアグラの缶詰
Foie gras
Foie gras in a minute
フォアグラコロッケ
フォアグラのパテとミニピザ
フォアグラのテリーヌ とフォアグラの缶詰
フォアグラと牛ステーキ
山形牛フィレステーキのロッシーニ風キャビア添え
フォアグラロッシーニ
Beef with Foie Gras and Vegetable Medley
Cassoulet au foie gras (Meat and bean stew, France)
フォアグラポアレ
フォアグラだし巻き卵
ディナーセット
フォアグラレーズン
フォアグラとハンバーグ
フォアグラつくねサテ
フルーツとフォアグラのソテー
黒毛和牛フィレステーキのロッシーニ風キャビア添え
フォアグラカルパ
Duck with blackberries and goose liver
Lamb's lettuce with foie gras
Fried goose liver with a side of fruit and vegetables
鶏のかルパッチョとフォアグラ
Fatted goose liver, a piece cut
フォアグラ春巻き
フォアグラ小丼
A scandinavian pate from Denmark
Wild duck pate with pistachios
Rabbit and duck foie gras terrine
ディナーテーブル
Foie gras with coffee macaroon, preserved turnip and pear creme de cassis
Foie gras d'Oie (Goose liver pate)
グルメセット
Chicken with onions, mushrooms and goose foie gras
Fried goose liver with ham
Fried duck foie gras
Fried goose liver with mushrooms
Foie Gras
Caramelised foie gras
A veal chop filled with foie gras on a bed of mushrooms
キャビア
フランスパンに載せられたキャビヤのアップ
Sliced foie gras
Goose foie gras
Risotto With Morel Mushrooms, Foie Gras and Parmesan Cheese
Foie gras and mixed lettuce salad
Pan-fried foie gras with grapes
Beef Tenderloin With Seared Foie Gras and Grilled Vegetables
キャビアカナッペ
Raw foie gras
Truffles
黒トリュフ
料理
トカイワインとフォアグラ
Seared foie gras with compressed apple
Plate of sliced foie gras
Foie gras with mirabelle plums
Whole cooked foie gras with white haricot beans
Beef tournedos rossini with goose liver
牛フィレ肉のフォアグラのステーキ
フォアグラペーストとエスカルゴ・ブリオッシュ
Toast with foie gras, salt and pepper
Pumpkins,foie gras,rabbit and chestnuts
Calves tongue with truffle vinaigrette
Guinea fowl breast with celeriac and truffle sauce
Catfish with stewed calf heart and truffles
Black Perigord truffle
Foie gras on slice of bread with fresh peppercorns
Foie gras in Savoy cabbage leaves with chanterelles
Macaron with foie gras
Goose liver on paper with assorted vegetables
Black truffle wrapped in bacon on greaseproof paper
牛肉とフォアグラのステーキ
Beef tartare with celery and a duo of truffles
Neck of veal stuffed with Perigord truffles & celeriac
Neck of veal covered with Perigord truffles & celeriac slices
鴨のソテー
Parmesan, dried mushrooms, black truffle, parma ham
Vol-au-vent (puff pastry case with egg and truffles)
Foie gras with truffle
フォワグラ フランス料理
皿の上の牛肉
Foie gras, herbs and toast on slate
Toasted black truffle sandwich
Stuffed ceps with duck foie gras
ステーキ肉
サワラのソテー
ベーコンのソテー
オードブル
Neck of veal covered with truffle, celeriac & butter flakes
Saint-Julien red wine and foie gras
鶏肉
和牛のステーキ肉とブロック肉
チキンソテー
ポークソテー
'Foie Gras' sign outside restaurant, Riquewihr, Alsace
Foie gras creme brulee with apple chips
Seoul Company Sausage on a Bun in a Take Out Container
牛肉ステーキ
黒トリフ
Black summer truffle on wood
Slices of spice bread with foie gras filling
仔牛フィレのタリアータとフォアグラ
Pate de la marquise
A black truffle
Black truffle with oak leaves
ささみのピカタ
豚ロース
Foie gras de canard (Duck liver pate France)
Filet mignon
アスパラベーコン巻き
Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)
Truffle omelette with fresh parsley
生ハムとメロン
Tagliatelle with black truffle
Ribbon noodles with black truffle
Foie gras with shallots cooked in red wine
Goose live with salt, knife beside it
Pan-fried foie gras with truffles and onions
和牛のステーキ フォアグラ添え
Variations of cabbage
牛肉
白身魚のソテー
Tournedos Rossini (with truffles, goose liver and toast)
Braised leg of chamois
メカジキのソテー トマトソース
Quail with goose liver in a leaf of white cabbage
Foie gras with roasted figs
Foie gras escalopes
Rolled veal roast a la Talleyrand with truffle sauce
Middle part of a pork fillet being prepared
Fried foie gras on a slice of baguette
網焼きの牛肉
高級ハンバーガー
Foie gras wrapped as Christmas present
Pork ribs with red pine mushrooms
Foie gras on slices of brioche
Risotto with truffles on plate
Pasta all'albese (Spaghetti with celery sauce and truffles)
Spaghetti and black truffle on fork
A jacket potato with black truffles
Fried goose liver and grapes
Sauteed mushrooms with bacon strips
Sauteed Shrimp with Fresh Baby Greens, Bacon and White Beans
Monk fish with black pudding and sauteed vegetables
Fried apple and pear wedges (savoury accompaniment)
Uncooked Noodles with Sliced Truffles