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Ingredients for halibut with oranges, vodka and leek with rouille and pot bread

Halibut with oranges, vodka and leek with rouille and pot bread from Brooklyn

Halibut with oranges, vodka and leek with rouille

Focaccia with cherry tomatoes and basil on a wooden surface

Focaccia with ginger and chilli on a wooden surface

Preparing orange, vodka and leek, rouille and pot bread

Yogurt soup with cucumber

Ingredients for black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Spring salad with carrots, courgettes, red cabbage and flaxseed vinaigrette

Quinoa soup with tomatoes, aubergines, courgettes and rosemary

A Margarita with a lime-salt rim and a Bloody Mary with a stalk of celery

Home-made grissini (Italian breadsticks) with olive oil and sea salt

A whole focaccia on a wooden surface

Three pieces of focaccia stacked on a wooden surface

Focaccia with oregano potatoes on a wooden surface

Focaccia with pears, bacon and rosemary on a wooden surface

Focaccia with green asparagus and Parmesan on a wooden surface

Focaccia with apple, walnuts and marjoram on a wooden surface

Pesto in a jar with individual ingredients of basil, garlic, pine nuts, romano cheese, sea salt and olive oil

Avocado with boiled egg and cress

Eggplant cream

Spiced carrot and beetroot fritters with mint and apple yoghurt

Vegan tapenade made with black olives, olive oil, capers and sea salt

Vegan tapenade made with black olives, olive oil, capers and sea salt

Summer-fruit stuffed roast pork with sherry gravy

Chermoula being prepared

Gelber Tomatensalat mit Granatapfelkernen

Ingredients for canning tomatoes

Homemade kale and almond pesto with garlic, olive oil and sea salt

Mayonnaise with dill and other ingredients

Beetroot carpaccio with salt and herb cream cheese

Cauliflower crackers, eggplant and lentil baba ghanoush, roasted beetroot hummus with yoghurt and dill

Plum relish in preserving jar

Schiacciata al rosmarino (Rosemary flatbread, Italy)

Ajvar in a jar

Avocado salsa

Halloumi skewers with pepper, red onion and zucchini, olive oil

Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli

A still life with edamame, almonds, olive oil, salt, limes and arugula

Puff pastry stick with sea salt

Vegan spelt bread with pysllium

Salad with grilled peaches, mozzarella, torn rustic bread, basil and pine nuts with sea salt and olive oil

Grilled bread with herbs, sea salt and olive oil

A wooden bowl of sea salt with olive oil & wholemeal bread

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Sliced zucchini with herbs and olive oil

Vegan ratatouille

Ingredients for carpaccio dressing

Tomato and olive sauce, salt and herb oil

Wholemeal wraps filled with portobello mushrooms, pesto, dried tomatoes and courgettes next to a bowl of quinoa with cabbage and coconut milk

Grilled artichokes with garlic, olive oil and sea salt

Green chillies with coarse salt

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley

Salat mit Buchweizen und Gemuse

Scallops with diced peppers, tomato chutney and basil oil

Vodka-Rita with chilli and lime, nachos

Olivenol mit Thymian, Knoblauch und Salz

Pimentos Fritos; Fried Green Chilies with Salt

ピリ辛塩昆布きゅうり

ピリ辛塩昆布きゅうり

ピリ辛塩昆布きゅうり

Pane, olio e sale (Dipping white bread in olive oil, Italy)

Ingredients for chermoula (oriental spice paste)

Mixed with beans, garlic, olive oil

Fried Spanish peppers with olive oil and coarse salt

Pot-au-feu (step by step)

Ingredients for pepper hummus and garlic and bean cream

Ingredients for curry paste (Thailand)

A bowl of sea salt and apple vinegar crisps

Italian antepasto spread on wrinkled wax paper and dark wooden board

Rigatoni with tomato sauce, bread, olive oil and beer (Italy)

Bruschetta with pesto, mini salami, olives, Parmesan, olive oil, giant capers and red wine

Spicy Moorish pork skewers with white bread

Jelly jar with tomato sauce, black olives and leaves of basil served with white bread, studio shot

Kale pesto with walnuts

Still life with herbs, herb oil, and pickled sheep's cheese

Breadsticks with olive oil, oregano and fleur de sel

Breadsticks with olive oil, oregano and fleur de sel

Breadsticks with olive oil, oregano and fleur de sel

Pizza Marinara with anchovies

Smoked salmon sushi rolls

Crispy salmon with zucchini salad

A slice of bread topped with avocado, lime, olive oil and fleur de sel

Coarse salt with lemon and olive oil

Olive oil cake flavoured with orange and cut into slices

Olive oil cake flavoured with orange and cut into slices

Mustard dressing with ingredients (Dijon mustard, salt, pepper, oil)

Cabbage salad with kale, red cabbage and pumpkin seeds in a olive oil and apple vinegar dressing with lemon

Ingredients for flank steak with a cherry tomato sauce

antipasti, pickled olives, pickled tried tomato, olive bread, olive oil and salt

Salt, leek, cucumber, tomato and plums on a marble surface

Sliced garlic bread, baguette, garlic, sea salt and olive oil on tray

Preserved peppers, olive oil and salt

Various spices, oil and vinegar for luxury dishes

Parsley & bulgar wheat salad with slices of lemon

Parsley & bulgar with slices of lemon

Salmon carpaccio with fenchel and orange

Lisette marinating with herbs and spices

Savoury gazpacho mug cakes with vodka

Marinated salmon with herbs and vegetable salad

anchovies in oil (topic: Provence)

Roasted cabbage with tahini dressing

Top view of Olive oil and vinegar with peppercorns, sea salt, garlic and rosemary on dark vintage background

Erdbeerdressing mit Zutaten

Chocolate Pairing Platter

Tomaten-Zwiebel-Focaccia

How to prepare gilt-head bream cooked in a salt crust

Olivenol und Gewurze (Curry, Paprika, Knoblauch, Rosmarin, Pfeffer) auf Marmoruntergrund

Eggplant, mint and sultana salad

Mixed salad leaves with tomatoes

Fresh vegetables with salt and olive oil

Ingredients for caprese: tomatoes, mozzarella and basil

Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel

Cooking pot full of raw vegetables

Preparing pesto alla genovese with mortar, uncooked spaghetti

Filipino chicken adobo

Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

Vodka, bread and pickled vegetables from Russia (red cabbage, watermelon, cucumber, celery, tomatoes, garlic, dill)

Vodka, bread and pickled vegetables from Russia (red cabbage, watermelon, cucumber, celery, tomatoes, garlic, dill)

Salsa from yellow beet to cheese

Pasta with tomato & vodka sauce

Pasta with tomato & vodka sauce

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

How to make homemade french fries with sesame and sea salt

Pickled goat's cheese with fresh herbs

Coarse salt with pestle, lemon and olive oil

Oil being poured over pesto ingredients

Guacamole (Mexico)

Sweet Potato Wedges with Paprika and Sour Cream Dip

Chopping board with knife and chilli, basil, lime, garlic and salt

A cocktail made from tomato juice, vodka with spices and a dash of lemon juice

Yeast bread rolls with sea salt

Focaccia al rosmarino e pinoli (Flatbread with rosemary)

Grilled vegetables marinated in olive oil

grilled red pepper salad

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Tomato and paprika salad with mixed condiments and olive oil

Pansotti alla genovese (pasta parcels with tomatoes, peppers and capers, Italy)

Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip

Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip

Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

Herbs and spices on wooden table

トマトのファルシ

Various raw vegetables on baking tray

Homemade Antipasti

Confit tomatoes in a glass jar

Peppers marinated in olive oil

Dried tomatoes with capers in olive oil

Dried tomatoes with capers in olive oil

Zucchini sott'olio (Pickled courgettes, Italy)

Vinegar, oil, salt and pepper for salad dressing

Wooden plate with antipasti (sausage, cheese, olives, oil pickled mushrooms and dried tomatoes)

Paninis with ham and confit limes

Salmon fillet on courgette noodles and oranges

Roasted sea bream with grilled tomatoes, lemon, parsley, sea salt and rosemary

Four different pestos with ingredients

Seafood Platter with olive sause vierge

エビ

Tzatziki mit Oliven und Grillbrot

A plate of hummus and vegetables

Olive bread with olive oil, salt and white wine

Sardines on bread, figs, sea salt, parsley, yellow tomatoes and carrots

Ingredients for Spanish tomato bread.

courgette chutney

Sliced home-baked baguette with fresh basil pesto on wooden board

Sliced home-baked baguette with fresh basil pesto and olive twigs on wooden board

Sliced home-baked baguette with fresh basil pesto and olive twigs on wooden board

Basic ingredients for baking bread

Coarse salt with pestle, lemon and olive oil

Oven baked potatoes

あんかけ焼きそば

あんかけ焼きそば

あんかけ焼きそば

Multicolored mixed salad

Chili Orange Olive Oil with Artisan Bread for Dipping

韓国風牛舌のボイル

Salmon fillet with oven-roasted vegetables

Bloody Mary, tomato juice and vodka coctail with sea salt rimmed glass

A bowl of hummus with dried tomatoes

Angeschnittenes Olivenbrot, Olivenol, Oliven, Salz, Pfeffer, Krauter und Wein (Draufsicht)

Tomato,mozzarella and walnut mille-feuille

Spiced chicken and baba ganouj

Bruschetta with pesto, mini salami, olives, Parmesan, olive oil, giant capers and red wine

Roast beef with cherry tomatoes and mint and garlic yoghurt

Vegan cheese made with cachews, Seasoned with miso paste (shiromiso), yeast flakes, sea salt, sun dried tomatoes flakes and dried bear s garlic

Lamb cutlets with eggplant basil fry-up and quick chilli pickle

jar of anchovies in salt

Asian glass noodle salad with roast chicken breast

Avocados with various fillings

A steamed potato and mushroom medley being made

Rouille (pepper sauce, Provence)

Unleavened bread with rosemary

Unleavened bread with rosemary

Chicken breast with herbs

Angus sirloin steak