Mince ragout with baked polenta triangles
Carbonade con polenta (Beef ragout with polenta, Italy)
Lamb ragout with grapes and polenta squares
Mince ragout in a pan
Pig cheek ragout with polenta
Polenta fritta e rag・(polenta on meat sauce, Italy)
Polenta ai porcini (polenta diamonds with ceps)
Mince and vegetable ragout with sour cream
Polenta bake with mince and courgettes, portion on server
Chili con carne with polenta triangles
Meatloaf in polenta coating
Polenta con rag・di zucchini (Polenta with courgette ragout)
Lamb ragout with garlic & tomatoes, served with polenta slices
Stinco di vitello con la polenta (Braised veal shank)
Veal ragout: meatballs, cream sauce, mushrooms with rice
Ragout brut (France)
Pork and vegetable ragout with rice
Salsiccia e fagioli con polenta (Sausage and bean stew)
Tray-baked polenta and mince tart
Polenta al forno (Polenta gratin with mozzarella & mince)
Vol-au-vents filled with fish ragout
Mince kebabs on onions rings and veal ragout with okra
Goat ragout with beans and rice and tostones (Jamaica)
Spaghetti with ragout sauce (seen from above)
Pork medallions with polenta
Beef fillet with cep on polenta
Veal shank with onions and polenta
Stuffed rabbit leg with peppers and polenta
Chili con carne in a ceramic pot
Beef chilli
Spaghetti alla zucca (Spaghetti with pumpkin ragout, Italy)
Turkey ragout with chorizo
Stracotto di capretto (Kid ragout with chestnuts)
Coda alla vaccinara (Oxtail ragout, Italy)
Rabbit ragout in a pot
Pappardelle al sugo di maiale (Pappardelle with meat ragout)
Lamb knuckle ragout wrapped in pastry
Beef and bacon ragout with herb dumpling
Ox tail ragout with parsley dumplings
Pumpkin and mince casserole and meat and savoy ragout
Chilli mac (chilli con carne with macaroni)
Ox-tail ragout with kidneys, vegetables and mushrooms
Venison ragout with ribbon pasta
Vegetable ragout with crispy polenta sticks
Rabbit pie with polenta crust
Lamb ragout with mushrooms
Venison ragout with scorzonera
Chilli con carne with flatbread
Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)
Chili con carne
Venison chilli
Chilli con carne with corn bread
chili con carne
Chili con carne on rice
Grilled white chili with tortilla chips
Chilli con carne with tortilla crisps (seen from above)
Chilli con carne with chocolate chilli
Asian duck and pepper ragout
Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
A small bowl of chili con carne
Chili Con Carne Served with White Rice
Elk ragout with mushrooms and cheese sauce
Beef and vegetable ragout
Venison ragout with baked semolina dumplings and chanterelles
Polenta con le melanzane (Polenta with aubergine sauce)
Lamb ragout with oriental unleavened bread
Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)
Meat and mushroom ragout with bread dumplings
Lamb ragout in white wine sauce
Southern US veal ragout with mushrooms
Grilled polenta slices with cocktail sauce
Olive oil crackers with tomatoes and veal cheek ragout
Making sausage and borlotti bean stew with polenta
Bowl of Slow Cooker Texas Chili; Spoon
Veal fillet with spring vegetables, mascarpone sauce & polenta
Vegetable ragout with rice and flatbread
Spicy tomato soup with polenta triangles
Scaloppine all'aceto balsamico (escalopes in balsamic sauce)
Lamb tajine with vanilla and couscous
Vol-au-vents filled with mushroom ragout
Mince ragout with ribbon pasta
Osso buco alla milanese (braised shin of veal, Italy)
Lamb 'osso bucco'
Osso buco alla milanese (braised slices of shin of veal)
Italian Tapas on a Pedestal Dish; Grilled Polenta, Meatballs, Calamari, Sardines
Mince sauce with white beans and gremolata
Veal cutlets
Chicken breast in egg sauce (Spain)
Veal tongue in Moroccan sauce
Pork goulash with offal
Man holding bowl of mince and pumpkin ragout
Lamb escalope with artichoke ragout
Lamb ragout on couscous (Marocco)
Beuschel (ragout of veal lights) with bread dumplings
Beuschel (ragout of calf's lungs) with bread dumplings
Chicken jalfrezi (spicy chicken ragout with peas, India)
Wild boar stew with pappardelle in pan
Chilli con carne with cornbread and beer
Chilli con carnes with rice and tortilla chips
Agnello e fagioli (Lamb ragout with white beans & olives)
Spaghetti con rag・alla bolognese (Spaghetti with meat sauce)
Spaghetti al rag・coi funghi (Pasta with meat & mushroom sauce)
Pork ragout with beans and tomatoes
Chicken ragout with tomatoes, sweetcorn and rice
Lamb ragout on couscous and vegetables
Meat and vegetable ragout on ribbon pasta
Pork ragout with young vegetables and buckwheat blinis
Spring rolls; beef ragout with beans and rice; lychees
Beef ragout with black beans, rice in background
Goulash with spaetzle noodles
Spaghetti with mince sauce and red kidney beans
Beef bourguignon (Burgundy, France)
Chili con carne with cheese, sour cream and corn bread
Chili con carne with cheese and sour cream; corn bread
Chili con carne with cheese and sour cream
Chili con carne with cheese, sour cream and tortilla chips
Chili con carne with cheese and sour cream in tortilla shell
Chilli con carne with tortilla chips
Chilli con carne with kidney beans
Chilli con carne with sweetcorn and coriander
Chilli con carne with sweetcorn on a bed of rice
Chili con carne in cup with tortilla chips
Bowl of chili from Texas, USA
Bowl of chili from texas hold by a person, Texas, USA
A plate of chili con carne with tortilla
Chili con carne with a red chili pepper
Chili con carne with onions, rice and nachos
Chili con carne with sour cream in corn shells
Chili in a Green Bowl with Cornbread
Two Bowls of Hollywood Chili made with Ground Peef and Pinto Beans
Beef goulash with bread dumpling
Lamb stew with Boysenberries
Carne con chile colorado (chili with pieces of meat, Mexico)
Mini-meat pies with veal filling
Beef goulash with herb sprig
Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish
Carne Guisada on Rice; Mexican Beef Stew
Chicken a la King Over Biscuits on a Plate with a Fork; White Background
Chili Con Carne
Quick chili con carne with sour cream
Bowl of Spicy Chili
A pot of chili con carne
Stufato di coniglio (braised rabbit with polenta)
Turley Cobbler with Polenta Biscuit Topping
Marinated steak with caramelised onions and polenta
Polenta soup with vegetables
Grilled polenta slices with honey
Picadinho de carne (beef stew from Brazil)
Polenta cakes with cherries
Grilled chicken kebabs with three different variations on polenta
Fish ragout in a puff pastry case
Chicken, Provence style
Lamb stew
Beef stew with herb dumplings
Chicken a la King Over Toast
Jalfrezi (Meat curry, India)
Suckling pig 'Glykanissos', with roast potatoes
Hearty Beef Stew in a Bread Bowl
Mutton curry (South Africa)
Lamb stew with a white wine sauce
A pot of goulash
Beef ragout with mushrooms, bacon and onions
Fried calf's liver with polenta slices and grapes
Vol-au-vent with turkey & mushroom filling
Hare ragout with mushrooms
Polenta slices with tomato sauce
Sweet polenta with kiwi fruit salad
Polenta-stuffed tomatoes with oregano flowers
Polenta and nut pudding with raspberry cream
Lamb ragout
Deer ragout
Penne with ox ragout
Lasagne with pork ragout
Lamb ragout with spring vegetables
Beef pies (beef stew with pastry, England)
Polenta mould
Spicy spaghetti with veal ragout
Asian pork ragout with chick peas
Quirera de milho (savoury corn porridge, Brazil)
Pumpkin ragout with tomatoes, onions and chorizo
Pappardelle alla lepre (ribbon pasta with hare ragout)
Pasticcini polenta e scampi (Shrimps on fried polenta)
Rabbit ragout with sage
Venison ragout with ceps
Rabbit ragout with herbs
Veal ragout with rice
Lamb ragout with rice
Hare ragout with chanterelles
Lemon lamb ragout