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Fried goose leg with rosemary in frying pan

Roast goose legs with red cabbage and herbs

Roast goose legs wrapped in a bacon

Pomeranian goose legs with prunes

Roast goose legs with herbs

Roast goose legs with mashed potato and herbs

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose legs with red cabbage and herbs

Roast legs of goose with raisins and walnuts

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose leg with iceberg lettuce and tomato

A beer-glazed goose leg on a bed of pointed cabbage

Pomeranian goose legs with prunes

Roast goose with Thuringian dumplings and red cabbage

Roast goose leg with dried plums

Goose leg with potato dumplings and savoy (Martinmas goose)

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roast leg of goose with red cabbage, apple and pumpkin

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Roast goose leg and breast

Roast goose leg with accompaniments

Goose leg with potato dumplings

Roast goose with potato dumplings for Christmas

Goose cassoulet with baguette

Roast goose leg with accompaniments for Christmas

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Leg of goose in beer broth

Goose leg with red cabbage and pears

A goose leg with spicy cabbage served with red wine

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose breast with dried apricots

Roast goose being carved

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Goose leg with red cabbage and pumpkin

Roast legs of goose with raisins and walnuts

Goose leg with red cabbage and potato dumplings for Christmas

Roast goose on a chopping board

Roast goose with potato dumpling, red cabbage & sauerkraut

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast goose with herbs

Confit of goose

Roast goose with apples, onions and marjoram (Rhineland)

Gratin goose with red cabbage and pears (Christmas)

Goose leg with pine nuts and herbs

Roast goose with dumplings

Baked goose breast with plums and apples

Stuffed roast goose in a roasting dish

Goose breast with spiced cashew nuts for Christmas

Roast goose breast on orange and red cabbage salad

Do slick with dumplings, red cabbage and apple

Pomeranian goose legs with prunes

Roasted goose liver with mashed potato (Hungary)

Goose leg with poached apples on chard leaves

Goose liver terrine with parsley

Roast leg of lamb with rosemary

Roast leg of lamb with rosemary in roasting tin

Roast goose with potato dumplings

Sweet and sour goose legs with apple red cabbage and salted potatoes

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Chef carving roast goose

Roast Christmas Goose

Roast goose with vegetables

Christmas goose with red cabbage

Christmas goose with red cabbage

Roast goose on silver platter

Whole Roasted Goose for Christmas

Roast goose with crispy crust

Stuffed goose in roasting tin

Roast goose with figs on festive table

Festive Christmas meal with roast goose

Roast goose, dumplings, red cabbage and gravy

Brushing stuffed roast goose with roasting juices

Roast goose, carved, with Jerusalem artichokes & chestnuts

Goose Stuffed with Bacon and Corn

Mecklenburg roast goose with prunes & apples

Bohemian roast goose with red cabbage & dumplings

Roast goose with red cabbage and dumplings

Stuffed Martinmas goose with baked apples

Roast goose with accompaniments (for Christmas)

Whole Roast Goose For Christmas Dinner

Roast goose in roasting dish, carving knife and fork

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

A table laid for St. Martin's Day with goose

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose with baked apples, red cabbage and dumplings

Roast goose with apple and red cabbage and potato dumplings

Roast goose with truffled mashed potato for Christmas

Roast goose breast, sliced

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Barley stew with confit of goose

Goose liver terrine with toast

Fried goose liver with ham

Goose breast drying

Goose liver pate

Goose leg with herbs

Leg of goose with potato dumpling and red cabbage

Roast goose breast with gravy and vegetables

Rabbit and goose liver pate (France)

Goose breast with oranges and savoy

Goose liver parfait with toast for Christmas

Goose breast confit with glazed apples

Goose breast with potato croquettes & broccoli (Christmas)

Spicy salad with spiced baked apple and smoked goose breast

Cured goose breast with root vegetables and horseradish sauce

Goose breast with chestnuts and carrots for Christmas

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Goose foie gras in brioche dough

Air-dried goose breast on a slate platter

Goose breast with oranges, grapes, grapefruit and rocket

Goose liver with corn salad and exotic fruit

Duck leg with spices in a frying pan

Roast Goose with Dumplings & Winter Salad

Roast goose (two small pieces) with potatoes & marjoram

Stuffed leg of lamb with a slice of foie gras

Glazed goose leg with marinated pears for Easter

Goose leg with red cabbage, dumplings and gravy

Rolls of the goose breast with chanterelles for Christmas

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast goose with stuffed prunes, savoy, baked apples

How to prepare goose leg

Roast goose with shallots

Curried rice stuffing for roast goose

Fried goose liver and dried fruit in filo pastry

Crispy goose with red cabbage and pretzel dumplings

Oysters on goose liver

Goose liver with dates

Roast goose with rice

Goose liver in pate dish and baking thermometer

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver on fried courgettes

Goose liver cream with caramel

Fried goose liver and grapes

Goose liver terrine with pink pepper

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Foie gras (Goose liver pate France)

Lasagne with turbot and goose liver

Goose live with salt, knife beside it

Goose liver pat・in puff pastry

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose liver terrine with toasted bread

Grilled chicken legs with rosemary

Goose liver terrine with a pot of tea

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Goose liver variations: terrine, creme brulee, petit four, praline

Goose breast with semolina dumpling & pumpkin & cabbage salad

Fried goose liver with apple on toasted bread

Goose liver terrine with spiced salt in terrine dish with a spoon

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose rillettes with slices of bread

Leg of lamb with carrots and rosemary

Leg of lamb with a rosemary marinade

Braised leg of lamb with rosemary on baking tray

Crispy roast duck legs on chopping board

Roasted leg of lamb with potatoes and rosemary

Roasted lamb shanks with rosemary, thyme and carrots

Roasted leg of lamb with shallots and rosemary

A leg of lamb with rosemary and a side of vegetables

Roast turkey leg with vegetables

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and carrots

Chicken leg in grill pan

Preparing roast goose with apple & herb stuffing - final image 092132

Making goose liver pate

Bacon-wrapped roast goose for Christmas

Three different goose liver pates

Fried goose liver with peaches

Goose foie gras with aspic

Smoked goose breast on a meat hook

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose rillettes

Raw duck leg in a cast-iron frying pan

Goose pie for Easter

Roast leg of lamb stuffed with herbs and macadamia nuts