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Fresh goose (overhead view)

Fresh goose

Fresh goose with ingredients (herbs, spices, vegetables)

Smoked goose breast

Fried goose liver with mushrooms

Various goose pieces lying on greaseproof paper

Goose liver sausage

Goose foie gras

Raw foie gras

Goose liver on paper with assorted vegetables

Kale with smoked goose leg

Roast goose stuffed with apples and cranberries

Foie gras

Sliced Goose with Brussels Sprouts and Figs

Fatted goose liver, a piece cut

Dried goose neck at the market in Hong Kong (China)

Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)

Fresh goose liver on a plastic tray

Tendons being removed from goose liver

Fried goose liver with a side of fruit and vegetables

Glazed goose leg with marinated pears for Easter

Roast goose with dumplings and oranges

Dish from Czech Republic: goose ragout with dumplings

Goose rillette

Cassoulet with goose legs

Rabbit and goose liver pate (France)

Goose liver in spiced milk

Roast goose breast, sliced

Goose breast with dried apricots

A whole Peking duck on greaseproof paper

Duck with blackberries and goose liver

Goose leg with cabbage and dumplings

Goose live with edible flowers and sauce

Bavarian bread soup with goose liver

Goose liver, bacon and pepper kebabs

Roast goose with dumplings, red cabbage and gravy

Roast goose legs with red cabbage and herbs

Goose soup with matzo dumplings

A pile of fresh chicken breast in a supermarket in Thailand

Lamb's lettuce with foie gras

Tortelloni with goose liver and almonds

Foie gras (Goose liver pate France)

Fresh poultry: duck, turkey, goose

Fresh Barbary duck

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Lentil salad with goose liver and lamb's lettuce

Goose liver with foam

A goose being carved

Duck, fig and balsamic pizza on white plate, overhead view

Roast goose with rice

Swede soup with goose

Roast goose with red onions

Roast goose breast with gravy and potatoes

Goose leg with cabbage and dumplings

Roasted goose liver with mashed potato (Hungary)

Goose pie for Easter

Stuffing poussin with nuts and goose liver

Duck breast

Roast goose (two small pieces) with potatoes & marjoram

Tarte flambee topped with goose breast, chestnuts, white cabbage and sliced pears

Confit of goose

Drying Goose Breast

Goose liver terrine with parsley

Goose leg with potato dumplings and savoy (Martinmas goose)

Fried goose liver with truffle

Whole plucked duck

A domesticated duck

Caramelised foie gras

Roast goose with red cabbage and dumplings

Roast goose legs wrapped in a bacon

Goose breast with oranges and savoy

Goose liver with pears and Tokaji

Lobster carpaccio with goose liver and pumpkin

Sauerkraut with bacon and goose liver

Goose leg with pine nuts and herbs

Quail with goose liver in a leaf of white cabbage

Baked goose breast with plums and apples

Goose breast confit with glazed apples

Red pepper soup with goose liver (Christmas)

Goose liver parfait with toast for Christmas

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Goose breast with potato croquettes & broccoli (Christmas)

Bacon-wrapped roast goose for Christmas

Fried goose leg with rosemary in frying pan

Goose liver on salmon with onion confit and basil oil

Roast goose leg with iceberg lettuce and tomato

Cured goose breast with root vegetables and horseradish sauce

Spicy salad with spiced baked apple and smoked goose breast

Roast goose legs with red cabbage and herbs

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Goose liver terrine with gherkins and sliced bread

Quail stuffed with goose liver on fennel and chestnuts

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Goose breast with semolina dumpling & pumpkin & cabbage salad

Goose breast with chestnuts and carrots for Christmas

Goose leg with apple, honey & white wine sauce & bread dumpling

Leg of goose with a sesame crust with sauerkraut glass noodles

Fried goose liver with caramelised apples & salad, glass of ice wine

A slice of goose liver with bean salad and bean puree

duck toy

Stuffed goose with red cabbage

Whole Roast Goose in a Roasting Pan

Three different goose liver pates

Mushroom risotto with goose liver

Goose liver terrine with toast

Goose leg with potato dumplings

Gourmet fowl in sauce

Foie gras

Foie Gras

Roast goose leg with accompaniments

Oysters on goose liver

Goose liver pate with almonds and figs

Goose live with salt, knife beside it

Roast goose, partly sliced

Making goose liver pate

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with shallots

Roast Christmas Goose

Roast goose with vegetables

Sliced foie gras

Fried goose liver with ham

Roast goose breast with gravy and vegetables

Ribbon pasta with mushrooms and goose liver

Foie gras d'Oie (Goose liver pate)

Bundt cake with goose liver and grapes

Roast goose in roasting dish, carving knife and fork

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Roast goose leg and breast

Goose breast with oranges, grapes, grapefruit and rocket

Two jars of goose liver

Goose liver cream with caramel

Christmas goose with red cabbage

Christmas goose with red cabbage

Cassoulet, goose liver and black truffles

Goose liver pat・in puff pastry

Jellied Goose Giblets on garden Salad

Goose liver terrine with toasted bread

Fried goose liver for Christmas

Roast goose legs with mashed potato and herbs

Roasted duck

Wild duck, red cabbage & apples; goose, apple puree & apples

Leg of goose in beer broth

Roast goose, carved, with Jerusalem artichokes & chestnuts

Stuffed Martinmas goose with baked apples

Roast goose stuffed with apples and cranberries

Goose liver variations: terrine, creme brulee, petit four, praline

Smoked goose breast on a meat hook

Goose rillettes with slices of bread

Chicken with onions, mushrooms and goose foie gras

Tournedos Rossini (with truffles, goose liver and toast)

Goose liver terrine with a pot of tea

Mini apple pizzas topped with fried goose liver

Goose breast with cranberry sauce, herb potatoes and green asparagus

A goose leg with spicy cabbage served with red wine

Crispy goose with red cabbage and pretzel dumplings

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast legs of goose with raisins and walnuts

Roast goose with truffled mashed potato for Christmas

Peking duck (overhead view)

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

A trio of appetizers - goose liver, king crab and grey mullet

Rendering Duck Fat in a Pan

Lobster with sauteed goose liver and lettuce

カモ肉

Duck liver and heart

A raw duck on a platter against a white background

Hanging Roasted Duck Parts

Smoked duck breast, partly sliced

Smoked duck breast, partly sliced

Jamon de pato (Smoked duck breast, Spain)

Smoked duck breast, partly sliced

Raw duck with apple and herbs

Confit de canard

Assiette du foie gras (France)

Foie gras terrine

Pate de la marquise

Plate of sliced foie gras

Foie gras with stewed figs

Foie gras creme brulee with apple chips

Stuffed goose being made

Pan-fried foie gras topped with mixed vegetables

Pan-fried foie gras with truffles and onions

Tournedos Rossini

Foie gras with mirabelle plums

Whole cooked foie gras with white haricot beans

Foie gras

Foie gras

Caramelised foie gras

Smoked duck breast

smoked duck noodle

smoked duck noodle

smoked duck noodle

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Brioche with foie gras in a basket with pines sprigs