Roast goose legs with mashed potato and herbs
Roast goose legs in roasting tin
Pomeranian goose legs with prunes
Roast goose legs with herbs
Roast goose legs with red cabbage and herbs
Fried goose leg with rosemary in frying pan
Roast goose legs wrapped in a bacon
Roast legs of goose with raisins and walnuts
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast goose leg with iceberg lettuce and tomato
Roast goose with Thuringian dumplings and red cabbage
Roast goose with truffled mashed potato for Christmas
A beer-glazed goose leg on a bed of pointed cabbage
Roast leg of goose with red cabbage, apple and pumpkin
Roast goose leg with potato dumplings and red cabbage
Goose cassoulet with baguette
Roast leg of goose with apple, chestnut and red cabbage
Roast goose with potato dumplings for Christmas
A Table Setting with a Plate of Goose Leg; Dumplings
Roast goose legs with pumpkin
Goose leg with red cabbage and pears
Roast goose leg with dried plums
Roast goose being carved
Goose leg with potato dumplings and savoy (Martinmas goose)
Roast leg of goose with sweet chestnuts and pear
Roast goose leg with accompaniments
Roast goose leg and breast
Goose leg with cabbage and dumplings
Roast goose leg with accompaniments for Christmas
Roast goose with herbs
Roast goose with potato dumpling, red cabbage & sauerkraut
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Roast goose breast on orange and red cabbage salad
Roast goose with apples, onions and marjoram (Rhineland)
Goose legs with pumpkin risotto
Roast goose with dumplings
Leg of goose in beer broth
Goose leg with potato dumplings
Goose leg with red cabbage and potato dumplings for Christmas
A goose leg with spicy cabbage served with red wine
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Leg of goose with a sesame crust with sauerkraut glass noodles
Roast goose with shallots
Gratin goose with red cabbage and pears (Christmas)
Roast goose with potato dumplings
Goose leg with red cabbage and pumpkin
Roast goose for Christmas
Roast goose, partly sliced
Chef carving roast goose
Roast Christmas Goose
Roast goose with vegetables
Do slick with dumplings, red cabbage and apple
Roast goose on silver platter
Roast goose with crispy crust
Confit of goose
Roast goose with figs on festive table
Festive Christmas meal with roast goose
Roast goose, dumplings, red cabbage and gravy
Brushing stuffed roast goose with roasting juices
Stuffed roast goose in a roasting dish
Roast goose on a chopping board
Roast goose, carved, with Jerusalem artichokes & chestnuts
Mecklenburg roast goose with prunes & apples
Bohemian roast goose with red cabbage & dumplings
Roast goose with red cabbage and dumplings
Roast goose with accompaniments (for Christmas)
Whole Roast Goose For Christmas Dinner
Sweet and sour goose legs with apple red cabbage and salted potatoes
Goose leg with poached apples on chard leaves
Roasted goose liver with mashed potato (Hungary)
Roast goose in roasting dish, carving knife and fork
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
Roast goose with baked apples, red cabbage and dumplings
Roast goose with apple and red cabbage and potato dumplings
Stuffed goose in roasting tin
Roast goose (two small pieces) with potatoes & marjoram
Goose breast with dried apricots
Goose breast with spiced cashew nuts for Christmas
Christmas goose with red cabbage
Whole Roasted Goose for Christmas
Goose Stuffed with Bacon and Corn
Stuffed Martinmas goose with baked apples
Roast goose with stuffed prunes, savoy, baked apples
A table laid for St. Martin's Day with goose
Kermis goose with red cabbage and potato dumplings; Tankard
Barley stew with confit of goose
A table laid for St. Martin's Day with goose being served
Curried rice stuffing for roast goose
Roast goose with rice
Goose liver terrine with parsley
Spicy salad with spiced baked apple and smoked goose breast
Roast Goose with Dumplings & Winter Salad
Fried goose liver with peaches
Roast leg of lamb with mashed potato
Goose leg with red cabbage, dumplings and gravy
Baked goose breast with plums and apples
Rolls of the goose breast with chanterelles for Christmas
Christmas goose with kale, red cabbage, baked apples, dumplings
Goose leg with pine nuts and herbs
Roast goose breast, sliced
Leg of goose with potato dumpling and red cabbage
Fried goose liver and dried fruit in filo pastry
Goose breast with ginger red cabbage
Crispy goose with red cabbage and pretzel dumplings
Goose liver terrine with toast
Fried goose liver with ham
Fried goose liver and grapes
Roast goose breast with gravy and vegetables
Goose breast with oranges, grapes, grapefruit and rocket
Goose liver with corn salad and exotic fruit
Rabbit and goose liver pate (France)
Goose breast with oranges and savoy
Goose liver pat・in puff pastry
Goose breast confit with glazed apples
Fried goose liver with apple on toasted bread
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Stuffed leg of lamb with a slice of foie gras
Chicken legs with mashed potato
Duck leg with mashed potato and watercress
Leg of lamb on a bed of mashed potatoes
Roast goose with red cabbage and potato dumplings
Rosemary-studded leg of lamb on potato gratin
Stuffed leg of lamb with peppers, rosemary & roast potatoes
Goose breast drying
Goose liver pate
Oysters on goose liver
Goose liver with dates
Roast legs of wild duck with herbs and lemon
Roast legs of wild duck with herbs and carrots
Goose foie gras with aspic
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver pate with radishes
Goose liver terrine with spices
Goose liver on fried courgettes
Goose liver cream with caramel
Goose liver terrine with pink pepper
Foie gras (Goose liver pate France)
Lasagne with turbot and goose liver
Goose live with salt, knife beside it
Goose liver parfait with toast for Christmas
Goose foie gras with black truffle slices
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Goose breast with potato croquettes & broccoli (Christmas)
Goose liver terrine with toasted bread
Air-dried goose breast on a slate platter
Goose liver terrine with a pot of tea
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine, garnished with salad and pearl onions
Goose liver variations: terrine, creme brulee, petit four, praline
Cured goose breast with root vegetables and horseradish sauce
Goose breast with semolina dumpling & pumpkin & cabbage salad
Goose breast with chestnuts and carrots for Christmas
Preparing roast goose with apple & herb stuffing - final image 092132
Goose liver terrine with spiced salt in terrine dish with a spoon
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Goose pie for Easter
Foie gras on slices of brioche
Bacon-wrapped roast goose for Christmas
Roast duck with potato dumpling and red cabbage
Fried goose liver with white wine pears and chicory
Goose, Alsace style (with sauerkraut and bacon)
Jellied Goose Giblets on garden Salad
Duck legs with fennel and red cabbage
Kermis goose with quince sauerkraut & pretzel dumplings
Roast duck with an orange and ginger sauce with mashed potatoes
Glazed goose leg with marinated pears for Easter
How to prepare goose leg
Making goose liver pate
Festive roast goose
Leg of lamb with mashed potatoes and gremolata
Three different goose liver pates
A goose leg with sauerkraut and a potato dumpling
Smoked goose breast on a meat hook
Goose breast with white cabbage for Christmas
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Goose rillettes
Goose liver in pate dish and baking thermometer
Roast duck with figs
Foie gras
Foie gras terrine with rhubarb and ginger chutney