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Stuffed artichokes with gratin topping, glass of red wine

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes au gratin

Stuffed artichoke with gratin topping on spoon

Stuffed artichoke with gratin topping on spoon, close-up

Artichokes with cheese and herb gratin topping

Artichokes with cheese and herb gratin topping

Artichokes with cheese and herb gratin topping

Stuffed baked artichokes

Carciofi ripieni (Tuscan stuffed artichokes)

Braised artichokes with onions and carrots

Gratin of stuffed chicory with herb crust

Artichokes stuffed with ricotta and mushrooms

Fresh and stuffed artichokes

Stuffed baked artichokes

Baked artichokes with cheese topping

Hot Camembert with nuts, glass of red wine in background

Stuffed sweet potatoes and sweet potato gratin

Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary

Cannelloni with spinach and pine nuts; red wine glass

Brussels sprout soup with creamy curry topping

Artichoke gratin

Olives with bread and a glass of red wine on a rustic wooden table

Brussels sprout gratin with cod

Potato gratin on plate

Potato gratin on plate

Various Mediterranean appetisers with glass of red wine

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Artichoke gratin with ricotta and herbs

Spaghetti with dried peppers, glass of red wine

Spaghetti with dried peppers, glass of red wine

Gratinierte Artischocken mit Vinaigrette

Cannelloni with spinach and pine nuts; red wine

Artichokes with ham stuffing

Gratinated pointed peppers filled with beans (seen from above)

Stuffed artichokes with celeriac cream and caviar

Grilled artichokes stuffed with courgette and Camembert

Artichoke gratin with ricotta and herbs

Baked stuffed peppers with goat's cheese stuffing

Stuffed savoy cabbage leaves with vegetable stuffing

Grilled artichokes on a plate with salt

Grilled artichokes on a plate with salt

Lemon braised artichokes

Lemon braised artichokes

Lemon braised artichokes

Fried artichokes

Fried artichokes

Stuffed courgettes with tomato sauce & a glass of white wine

Gratin of figs with cinnamon

Spinach gratin in cup with spoon

Artichokes with egg and anchovy

Stuffed artichokes with olives and goat's cheese being made

Artichokes with egg and anchovy

Vegan Veggie Enchiladas with White Wine

Spinach pie

Marinated artichokes in a jar with a spoon

Lemon braised artichokes

Bottling elderberry syrup

Fennel gratin with hazelnuts

Artichokes au gratin

Glass of red wine on Mediterranean table

Glass of red wine on Mediterranean table

Filled artichokes

The gratin of the avocado

Fried artichokes

Artichokes with egg and anchovy

Grilled artichokes with lemon

Mozzarella gratin with spinach and cherry tomatoes

Stuffed peppers

Champagne and grape gratin with icing sugar

Gratinated courgette flowers filled with eggs

Gratinierte Artischocken mit Spinat

Blackberry gratin

Gratinated artichoke hearts

Artichokes 'a la barigoule' (Provence)

Fried artichokes

Stuffed aubergines

Parmigiana di melanzane (aubergine bake, Italy)

Artichokes filled with prawns and cream cheese

Spinach gratin in a white dish with metal spoon on green cloth

Artichokes with egg and bread

Lemon braised artichokes

Chicory au gratin with ham and cheese

Asparagus gratin with white and green asparagus

Stuffed Artichoke

Spinach gratin

Stuffed Grape Leaves with Olives

Red peppers stuffed with rice

Aubergines stuffed with rice

Baked giant mushrooms with cheese and spinach stuffing

White cabbage gratin in a gratin dish

A stuffed artichoke heart

Stuffed artichoke bottoms (Provence)

A baked stuffed tomato

グラタン

Potato gratin in roasting tin

Cuori di carciofo ripieni (stuffed artichoke bottoms)

Artichokes stuffed with Serrano ham

Artichokes stuffed with Serrano ham

Potato gratin with Jerusalem artichokes

Parmigiana di melanzane (aubergine bake, Italy)

Baked artichoke bases with morels

Gooseberry gratin

Finocchi al forno (fennel gratin), Sicily, Italy

Antipasti: bruschetta, stuffed courgette flowers & artichokes

Carciofi alla romana (Stuffed braised artichokes, Italy)

Artichokes with egg and anchovy

Gratin of aubergines, courgettes and tomatoes

Artichokes stuffed with couscous; small peppers

Pointed peppers stuffed with ratatouille

Tian de courgettes (courgette and tomato gratin, Provence)

Berry gratin in two gratin dishes

Tomato stuffed with bulghur wheat; glass of kefir

Zabaglione on berries in red wine in glasses

Fresh fruit gratin

Karniyarik (stuffed aubergines, Turkey)

Artichokes stuffed with Serrano ham

グラタン

Fresh baby artichokes

Pepper stuffed with vegetable rice

Gratin of chicory in baking dish

Glasses of sparkling wine, wine bottle, stuffed courgettes

Grissini with pecorino, olives, and olive oil served with a glass of red wine

トマトとナスのグラタン

Two stuffed Portobello mushrooms with carrots

Sedani alla pratese (Stuffed celery, Italy)

Raspberry gratin in a gratin dish with wooden spatula

Artichokes with garlic and herbs in a baking dish

A dish of berry gratin

Kohlrabi and carrot gratin with chervil and cheese topping

Artichoke gratin

Monkfish and zucchini gratin

Crab and zucchini gratin

Carciofi in bianco (Artichokes stuffed with mozzarella)

Rambutan gratin in small baking dish

Yellow pepper stuffed with asparagus and vegetables

Leeks stuffed with ricotta with tomatoes

A spoonful of potato gratin

Aubergine gratin in baking dish

ブロッコリーのグラタン

Courgette and tomato gratin with garlic

Tomatoes stuffed with sheep's cheese and herbs

Frittata di carciofi (omelette with artichokes, Italy)

サーモンときのこのグラタン

Sauteed Shad Roe with Artichoke Puree; Red Wine

Steamed stuffed spinach leaves with curry coconut sauce

Porcini gratin

Apple Gratin Bake in Baking Dish with Ingredients

Mozzarella gratin with spinach and cherry tomatoes

Stuffed tomato and rocket

Various tapas and wine on a wooden table (Spain)

Asparagus gratin

Stuffed aubergine rolls with tomato sauce

ブロッコリーのグラタン

Fiori di zucchina ripieni (stuffed courgette flowers, Italy)

Olive all'ascolana (Deep-fried stuffed olives, Italy)

マカロニグラタン

Mozzarella gratin with spinach and cherry tomatoes

Salzburg dumplings on plate & two glasses of dessert wine

Fennel gratin in a baking dish seen from above

グラタン

Saxon salmon gratin with wine

Italy, Tuscany, Magliano, Artichokes and spring onions in plate

Carxofes, Truita amb esparrecs, Trampo (appetisers, Majorca)

Baked zucchini

Fried artichokes

Asparagi gratinati (Green asparagus gratin with Parmigiano)

Potato gratin in white serving dish with metal spoon

Potatoes with Provencal vegetable filling, cheese topping

Italy, Tuscany, Magliano, Close up of artichokes and spring onions in plate

Spring rolls with vegetable filling on straining spoon

Chicory tarte tatin with walnuts

Artichokes with egg and anchovy

Cauliflower cheese in white bowl with green napkin and spoon

Asparagus gratin

Spinach leaves stuffed with mince and coconut with tomato

Tuscan kale rolls

Stuffed peppers (vegtarian)

Artichokes a la barigoule

Artichokes a la barigoule

Artichokes a la barigoule

Grilled artichokes with lemon and salt

Stuffed mussels with garlic and parley

Stuffed Eggplants

Madame artichokes

Orange gratin

Banana gratin

Fruit gratin

Pomodori ripieni (stuffed tomatoes), Sicily, Italy

Stuffed tomatoes with sage leaves

Spaghetti with tomatoes, glass of red wine

Broad bean and artichoke salad

Raw artichoke and parmesan salad

Small potato gratins and a glass of stout

Courgette and mascarpone gratin with almonds and basil in a glass