Beef ragout with unleavened bread
Lamb ragout with oriental unleavened bread
Hearty Beef Stew in a Bread Bowl
Beef and vegetable ragout
Beef and mushroom ragout with toasted bread
Beef and vegetable ragout with small bread dumplings
Beef and mushroom ragout with toasted bread topping
Southern US veal ragout with mushrooms
Olive oil crackers with tomatoes and veal cheek ragout
Beef stew with herb dumplings
Beef ragout with bread and salad served with a beer
Meat and mushroom ragout with bread dumplings
Beef goulash with bread dumpling
Beef ragout with chanterelles
Beef and mushroom ragout
Vegetable ragout with rice and flatbread
Beef and bacon ragout with herb dumpling
Beef and vegetable ragout with herbs
Beef ragout with carrots and mashed potato
Daube de boeuf (Beef ragout, France)
Spicy spaghetti with veal ragout
Beef steak with vegetable ragout
Carbonade con polenta (Beef ragout with polenta, Italy)
Beef goulash with sour cream and wholemeal bread
Beef goulash with bread dumpling in a frying pan
Beef ragout with black beans, rice in background
Jalfrezi (spicy meat curry, India) with flatbread
Beef goulash with bread dumplings
Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)
Chilli beef on rice with salsa
Lamb and potato ragout with tortillas (seen from above)
Spicy beef stew, tortillas and green chili peppers
Beef ragout with potatoes (close-up)
Beuschel (ragout of veal lights) with bread dumplings
Beuschel (ragout of calf's lungs) with bread dumplings
Beef ragout with vegetables and mashed potatoes
Marengo veal ragout with mushrooms
Coda alla vaccinara (Oxtail ragout, Italy)
Beef goulash topped with toast
Pulled venison with flatbread
A sirloin steak with a mushroom ragout
Veal ragout with vanilla pods and carrots
Beef ragout with carrots, mushrooms and mashed potato
Spring rolls; beef ragout with beans and rice; lychees
Veal ragout: meatballs, cream sauce, mushrooms with rice
Ox-tail ragout with kidneys, vegetables and mushrooms
Beef goulash
Beef pies (beef stew with pastry, England)
Beef goulash on rice
Wagyu beef goulash
Beef goulash with peppers
Boeuf Stroganoff (Beef and mushrooms on noodles)
Beef goulash with herb sprig
Adding Sauce to Beef Stew
Braised beef with root vegetables
A pot of goulash
Beef stew in pot with ladle
Beef stew with rice noodles and tomatoes
Beef casserole with dumpling and vegetables
Carne Guisada on Rice; Mexican Beef Stew
Beef goulash with mashed potatoes and vegetables
Beef stew with dumplings for Christmas
Beef goulash with kluski slaskie (Potato dumplings, Silesia)
Pork and vegetable ragout with rice
Lamb ragout in white wine sauce
Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon
Penne with ox ragout
Fish goulash with white bread
Pain surprise a l'agneau (lamb ragout in bread, France)
Beef ragout with black kale and tagliatelle
Lomo Saltado (beef ragout, Peru) with rice
Beef ragout with mushrooms, bacon and onions
Ox tail ragout with parsley dumplings
Venison ragout with cranberries
Beef madras with unleavened bread (India)
Millet ragout with vegetables
Beef goulash with apple tagliatelle
Wild boar ragout with mushrooms
Beef and stout pie
Beef Stroganoff (Russia)
Beef curry with potatoes
Beef and courgette stew
Beef in red wine with Marmite crostini
Beef with pumpkin ragout and root vegetables (pumpkin dish)
Beef goulash with sour cream
Beef goulash with gingerbread spices
Beef Stew in a Slow Cooker
Juicy beef goulash with mashed potatoes
Pot of braised beef in onion sauce
Beef goulash in a copper pan
Boeuf en Daube (Braised beef, France)
Veal goulash with wide ribbon pasta
Beef Pie in the dish it was baked in (England)
South-western chilli con carne with beef (USA)
Sweet and sour beef with rice on restaurant table
Boeuf Bourguignon (Beef stew in red wine sauce)
Beef goulash in a pot (seen from above)
Lamb ragout
Blanquette of veal with rice
Veal goulash with yeast dumplings
Veal cutlets
Hungarian goulash with boiled potatoes
Daube de boeuf provencale (French meat stew)
Kaiser's goulash (Austrian veal goulash with capers)
Baeckeoffe (meat and vegetable stew, Alsace, France)
Blanquette de veau (Veal in white sauce, France)
Veal fricassee
Veal tongue in Moroccan sauce
Spaghetti with beef ragout and spinach
Veal ragout with rice
Spanish oxtail ragout with potatoes
Vegetable ragout with green beans and Tuscan beef ragout
Boeuf en daube (Beef ragout from Provence, France)
Chicken Pot Pie in a Bread Roll
Chicken, Provence style
Lamb stew
Chicken a la King Over Toast
Jalfrezi (Meat curry, India)
Suckling pig 'Glykanissos', with roast potatoes
Mutton curry (South Africa)
Lamb stew with a white wine sauce
Beef goulash with dumplings
Veal ragout with lemon and spinach
Tomatoes au gratin and veal ragout
Blanquette de veau (Veal ragout, France)
Venison ragout with chanterelle mushrooms and bread dumplings
Beef chilli
Ragu di vitello con le orecchiette (ragout with orecchiette)
Bison ragout with potato cakes and root vegetables
Beef Stroganoff Over Noodles
Wild boar stew with pappardelle in pan
Beef ragout with black pepper, beans and coriander leaves
Beef goulash with peppers and wide ribbon pasta
Beef and potato stew in a pan
Beef goulash being prepared (spices being added)
Deer ragout
Pappardelle mit Rinderragout
Goulash with Spatzle (soft egg noodles from Swabia)
Beef Stew with Peas and Potatoes in a Slow Cooker
Boeuf au Bordeaux (Beef in red wine, France)
Beef stew being made in a slow cooker
Beef stew with carrots and a glass of red wine
A trio of goulash with white bread
Chili con carne with beef
Osso buco alla milanese (braised slices of shin of veal)
Goulash with Bohemian dumplings and sour cream
Boeuf Bourguignon (Burgundy, France)
Ox goulash with rhubarb in a saucepan
Hungarian goulash with potatoes
Boeuf bourguignon with mushrooms
Hungarian goulash in a cooking pot
Rigatoni with beef ragout
Turkey ragout with chorizo
Rabbit ragout with sage
Venison ragout with ceps
Lamb ragout with rice
Lamb ragout with mushrooms
Hare ragout with chanterelles
Lemon lamb ragout
Making venison ragout
Venison ragout with scorzonera
Veal fricassee in a cast-iron pot
Venison ragout with ribbon pasta
Beef goulash with Bohemian dumplings on plate
Veal ragout with thyme
Rabbit ragout in a pot
Mince ragout in a pan
Lamb escalope with artichoke ragout
Pork and shellfish ragout (Portugal)
Courgettes stuffed with lamb ragout
Lamb ragout with potatoes (Spain)
Lamb ragout on couscous (Marocco)
Mince ragout with baked polenta triangles
Stracotto di capretto (Kid ragout with chestnuts)
Lamb ragout with grapes and polenta squares
Spezzatino di maiale (Pork ragout, Italy)
Venison ragout to serve with spaghetti
Vietnamese pork ragout on glass noodles
Veal involtini on a vegetable ragout
Goulash with spaetzle noodles
Lamb 'osso bucco'
Lamb ragout with beetroot and unleavened bread
Lamb knuckle ragout wrapped in pastry
Pork ragout with beans and tomatoes
Rabbit ragout with potato and parsnip puree
Asian style duck ragout with rice
Sweet and sour pork ragout with pineapple
Venison ragout with potato dumplings and elderberries
Lamb ragout with mango and spinach
Chicken ragout with pine nuts (Spain)
Lamb ragout on couscous and vegetables
Pork and mushroom kebabs and pork ragout
Rabbit ragout with mustard and tarragon
Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)