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Chicken breast in port wine sauce

Turkey breast with port and cream sauce on pasta

Braised beef cheeks in port wine gravy with rhubarb

Braised beef cheeks in port wine sauce with rhubarb

Chicken breast in white wine sauce with vegetables

Chicken in white wine sauce and asparagus

Chicken breast with Madeira sauce

Venison medallions in port sauce with cranberry dumplings

Pork fillet with port wine sauce

Roast chicken breast with herbs

Stuffed Chicken Breast Sliced on Mashed Yams

Sliced chicken breast with a side of vegetables (seen from above)

Chicken in port wine in roasting tin

Chicken breast with beer sauce

Lamb saltimbocca with Burgundy sauce on barley risotto

Basting beef fillet with red wine sauce

Braised turkey breast in port sauce with chestnuts, shallots

Roast duck breast with blackberries

Roast guinea-fowl breast with fresh figs

Chicken stuffed with asparagus in a white wine & shallot sauce

Duck breast with sauerkraut

Pollo alla veneziana (Chicken braised in wine, Italy)

Bacon-wrapped figs sprinkled with port wine

Stuffed duck breast in red wine sauce; Emmental cheese

Chicken in red wine with mashed potato

Sliced Duck Breast with Brandied Canned Figs

Jugged venison

Jugged venision with glazed carrots and mangetout

Boeuf Bourguignon (Beef stew in red wine sauce)

Pink roast pigeon with chanterelles in red wine sauce

Duck breast with Hamburg parsely

Chicken breast with carrots, rice and citrus sauce

Peruvian Milanesa (Chicken Steak with Fried Egg) with White Wine

Baked chicken breast with scrambled eggs

Duck breast with pomegranate seeds and roasted vegetables

Medium rare roast duck breast with red wine gravy

Chicken breast and green asparagus on rice with red wine

Chicken breast with chestnuts & damsons in red wine sauce

Chicken in a mushroom and Madeira sauce with spinach pasta and white wine

Preparing the sauce for roast goose: quenching with port

Chicken breast roulade wrapped in bacon

Pork fillet in herb crust with cherry and port wine sauce

Coq au vin

Hearty beef stew with cinnamon, port wine, shallots and bacon

Lettuce with pepper & roast turkey breast

Filet mignon with cashew crust & yam stuffed with mushrooms

Port gravy in a silver gravy boat

Figs and oranges in port wine

Soft cheese (Keiems Bloempje) on leeks and port wine sauce

Stuffed chicken breast with lamb's lettuce

Chicken breast stuffed with goat's cheese, basil wine

Coq au Vin

Duck leg with hazelnuts

Chicken breast in a mustard sauce

Coq au vin - chicken with bacon & vegetables in red wine sauce

Afelia (pork in spicy wine sauce, Cyprus)

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Roasted chicken breast with a yogurt and herb sauce

Pears in red wine with cinnamon

Steamed sole fillets with red wine sauce

Pan-Seared Tilapia with white wine

Mussels with white wine cream sauce

Muscles in white wine sauce

Dried fruit in red wine sauce

Carp in wine sauce with soup vegetables vegetable

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Poule au pot (Braised chicken with vegetables, France)

Four chicken breast roulades on tomato sauce

Fried chicken breast with Thai sauce

Chicken breast with a chestnut sauce

Chicken breast with vegetables and sauce

Veal shank with red wine sauce in a roasting tin

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Veal fillet in bread crust with red wine sauce

Shoulder of venison with venison gravy

Loin of venison with venison gravy

Roast venison loin fillet on red wine sauce

Duck breast with plums and red wine sauce

Chicken breast with tea crust

Cumberland sauce with redcurrant jelly and Pork wine

Cranberry chicken in white wine sauce, served with rice

Mediterranean style chicken with olives, tomatoes & red wine

Pieces of chicken fillet with sherry

Roquefort cheese with spiced bread and port wine

Tete de Moine with figs in port wine

Coq au vin from France

El Duro (a tea-based drink made with spices, port wine and maple syrup)

Grilled turkey breast with salad and a mojito

Chicken drumsticks in spicy honey sauce

Coq au vin (chicken in white wine sauce)

Sherry duck (Spain)

Chicken in red wine

Roasted Bresse chicken

Poulet au champagne (chicken in champagne sauce, France)

Braised chicken with quinces (Cyprus)

Beef fillet and mushrooms en croute with port wine sauce

Chicken breasts in cornflake crust with soy sauce

Chicken braised in white wine with tarragon

Chicken with ginger and garlic marinade and vegetables

Roast chicken with potatoes and salad on plate

Pollo tonnato (chicken breast with a tuna sauce)

Turkey breast with yoghurt dip and vegetable rice

Breaded, marinated chicken breast with pilau

Four different sweet sauces for desserts

Reducing red wine sauce

Sweet and sour duck breast with vegetables and rice; soy sauce

Miso chicken breast on rice with spring onions

Roast beef with red wine sauce

Cherries in port sauce, with nut ice cream

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Fried chicken breast

Chicken in beer sauce

Quark dumplings with cherries in port wine

Greek lemon drumsticks with rice and vegetables

Goose liver with pears and Tokaji

Chicken breasts with lime sauce

Strawberry jelly with port

Chicken thighs with pine nuts, bread and salad

Guinea fowl breast with strawberries, capers and orzo pasta

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Sweet-and-sour chicken breast

Coq au vin in a roasting tin

Strawberry and port wine jelly

Fig jam with Port and cardamom

Noodles with chicken breast and vegetables

Chicken breast with tomatoes and potato gratin

Duck with sour cherry port wine sauce and bok choy

Duck breast on a bed of risotto

Fig tart with port wine sauce (Mexico)

Grilled Chicken Breast with Salsa and Tomato Cucumber Salad

Pork medallions with calvados

Chicken breast with dried fruit and chicory leaves

Chicken breast in puff pastry and vegetables for Christmas

Button mushrooms marinated in Port

Whole oranges in Port syrup

Small Port Wine soufflee; Grapes

Fig and red onion salad with port

Fig and red onion salad with port

Roasted veal breast with lemon bread crumbs

Various cheeses on toast with walnuts, apricots & port jelly

Coq au vin with mushrooms

Coq au vin

Roast duck and Gorgonzola sauce

Pasta with vegetables and poussin

Roast pheasant on lentils

Beef fillet in port wine sauce

Smoked turkey breast with whiskey and corn cobs

Smoked turkey breast with corn on the cob

Breaded turkey schnitzel with lemon and caper sauce

Curried chicken breast

Chicken roulade with redcurrants

Turkey fillet with herb yoghurt for Easter

Thai-style roast duck

Riesling chicken with mushrooms

Spooning Onion Herb Sauce Over Roast Chicken

Fritons de canard (deep-fried duck skin, France) on bread

Grilled Quail with Orzo and Red Wine

Cou de canard farci (Stuffed duck neck, P駻igord)

Cured goose breast with root vegetables and horseradish sauce

Stuffed chicken breast with sauce

Chicken breast with cranberry sauce

Chicken breast with bean sauce

Grilled chicken breast with pesto

Chicken breast with pesto stuffing

Grilled Chicken Breast with Salsa

Chicken breast with onion gravy

Duck leg confit with a wine sauce

Chicken breast with pistachio crust & marinated vegetables

Chicken breast with mushroom and cheese stuffing

Chicken breast with tomatoes and mozzarella

Chinese marinated chicken breast with fried cabbage

Stuffed chicken breast with feta and spinach

Fried duck breast with rum, lychees and long pepper (Mauritius)

Chicken & Roomali roti (chicken breast and flatbread, India)

Riesling chicken (Hesse, Germany)

Chicken wings with sauce and beer

Chicken wings with sauce and beer

Making Mushroom Wine Sauce in a Skillet

Chicken breast in tomato sauce with peas

Chicken breast with herbs; tomato sauce

Chicken breast with carrot radish sauce

Chicken breast with mushroom sauce and vegetables

Chicken breast with beans and a dip

Grilled chicken breast with salsa verde

Roast chicken breast with gooseberry chutney

Chicken breast with mushroom and sherry sauce

Poached chicken breast with vegetable vinaigrette

Chicken breast fillets with cranberry sauce

Chicken breast with tomato and olive sauce

Chicken breast with cherry tomatoes and sauce

Sliced chicken breast, Yorkshire pudding, vegetables & gravy

Sliced chicken breast, Yorkshire pudding, vegetables & gravy

Chicken breast in egg sauce (Spain)

Chicken breast with mango sauce and basil

Chicken breast with Toulouse sauce and tagliatelle

Chicken curry (diced chicken breast in curry sauce)

Chicken breast stuffed with cranberry and soft cheese

Chicken breast wrapped in ham with cheese and pineapple

Tomatoes stuffed with chicken breast and sheep's cheese

Marinated, fried strips of chicken breast with vegetables