Turkey aspic with vegetables and peas
Chicken, carrots and peas in aspic
Fish, peas and carrots in aspic (Christmas)
Chicken, egg and peas in aspic
Chicken and carrots in aspic
Chicken in aspic with carrots and parsley
Veal, carrot and dill in aspic with horseradish
Aspic mould with boiled eggs and peas
Eggs and peas in aspic for Easter
Carp with egg and peas in aspic
Turkey with almonds in wine jelly for Easter
Beef and onion aspic
Fish and carrots in aspic with creamed horseradish
Meat and vegetables in aspic with parsley
Meat and vegetables in aspic
Beef in aspic with vegetables (Austria)
Chicken, pickles and egg aspic
Carrot and mange tout chartreuse with courgette and goat's cream cheese parcels
Mixed vegetables in jelly with egg
Chicken galantine from Bologna, Italy
Belly pork with onions in aspic
Salmon in aspic with peas, carrots and egg
Cold chicken breast in jelly with green asparagus
Pork in aspic
Several slices of turkey breast in jelly, green chilli
Ham and onions in aspic
Duck jelly with spinach
Chicken and peaches in aspic
Chcicken and egg terine with vegetables
Rabbit and vegetable terrine
Salmon jelly with peas, carrots and egg
Carp in aspic with green beans and courgettes (Christmas)
Two slices of jellied poultry with vegetables
How to make egg and cucumber in aspic
Egg and cucumber in aspic
Jellied Goose Giblets on garden Salad
Mixed meat and vegetables in aspic
Vegetables in aspic
Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
Vegetable aspic with herbs
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Cold roast pork with tomato jelly
Stuffed Turkey Pocket with Carrots and Peas
Stuffed Turkey Pocket; Split Open; Carrots and Peas
A child's portion of a Christmas turkey dinner
Turkey legs in a creamy sauce with steamed vegetables
Goose foie gras with aspic
Tri-tip in aspic
Pork tongue in aspic
Monkfish and curry aspic bites
Egg and ham in aspic
Beef tartar and caviar aspic
Lobster and hard-boiled egg in aspic
Boiled eggs in jelly
Vegetable aspic
Roast beef with dried figs in aspic
Tomato and feta in aspic
Quail's eggs, vegetables and ham in aspic for Easter
Runner bean and prime boiled beef aspic with pumpkin seed oil
Pieces of ham in white wine and parsley jelly (seen from above)
Vegetable aspic, wholemeal bread, salt and mayonnaise
Seafood in aspic
Sliced roast pork with vegetables in aspic
Boiled beef brawn with diced vegetables and tomato rose
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
野菜のジュレ
Fish and shellfish in aspic, partly sliced
Jambon persill・(Jellied ham with parsley, France)
Jellied boiled beef fillet with salad garnish
Boiled beef and vegetables in jelly with horseradish cream
Brawn on bread
Meat and vegetables in aspic with roasted diced pumpkin
Pressack sausage with radishes, pretzels, mustard and beer
Yoghurt and tomato jelly on wholemeal bread
Chicken soup with peas and carrots
Brawn with peppers and pearl onions
Rabbit terrine with aspic
Cucumbers in aspic
Jellied vegetables and surimi
Oyster with mushroom aspic
Making asparagus in aspic
Verrine of shrimp and vegetable aspic
Ham, peas and red peppers in aspic
Vegetables in aspic being made
Goose liver in aspic with apple and smoked eel
Scallops and leeks in aspic with fish roe
Vegetables in aspic with quail's eggs in egg cups
Snails with herb butter and boiled ham in aspic
White & green asparagus jelly with ham on a plate
Asparagus jelly with flowering chives in glass bowl
Piece of turkey leg on carrots and peas (Christmas)
Beetroot jelly in small dishes (Molecular gastronomy)
Head-cheese pate
Jellied meat with gherkin and egg, fried potatoes
Small jellies with cooked ham and egg
Jellied Beef on Bread with Mayonnaise
Meat and vegetables in jelly with fried potatoes
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip
Cold plate saute with cooked veal, asparagus and mangetouts
Vegetable aspic with salad and pumpkin seed oil
Ham, olives, egg and red pepper in aspic for Easter
Sea devil in aspic with salad and toast star
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Goose breast in jelly with raisins and cranberries wrapped in carrots sliced
Three beakers of gazpacho jelly with crabmeat
Pig's trotters in aspic with carrots
Styrian pickled brawn and quark with radishes and cress
Rabbit with chanterelle mushrooms on saffron jelly with couscous
Gemusesalat mit Gelee
A vol-au-vent filled with chicken ragout
Jellied tomato soup with cream cheese
Tomato and yoghurt jelly on pumpernickel
Jellied tomatoes with basil
Crab jelly with tomatoes
Berries in aspic
Savoury melon jelly
Shrimps and vegetables in aspic with asparagus emulsion
Surimi in aspic
Berries and edible flowers in aspic
Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)
Jar of oxtail in aspic
Salmon in lemon aspic
Chicken Pot Pie with puff pastry, carrots, pototoes, chicken, and peas.
Smoked fish in aspic
Egg in aspic with tarragon and peppercorns
Vegetable stew with turkey
Carp in aspic for Christmas
Salmon in aspic with dill
Turkey meatloaf with peas
Salmon roe and tapioca in white wine aspic
Oysters and salmon caviar in aspic
Turned-out herring and apple in aspic
Fried fish in aspic on radish foam
Gratin of couscous, carrots & turkey breast with sesame seeds
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Foie gras and truffles in aspic
Chicken breast with strawberries and raisins in red wine jelly
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Colourful chicken soup
Stew (Backerofen)with turkey, potatoes, carrots & cabbage
Three slices of chicken and pineapple in aspic
Knocherlsulze (a type of brawn) with fried potatoes
Shell pasta with chicken, carrots and peas
Pheasant soup with peas, carrots and potatoes
Rice with chicken, peas, carrots and peppers
Rice with chicken, carrots and peas, limes
Rice with chicken, carrots, peas, limes
Saffron and fish jelly with vegetables
Courgette and herb jelly with tomato ragout
Crab jelly with avocado
Red pepper, chives and quail's egg in jelly
Chicken with apple, peas and carrots on mashed potatoes
Herrings in jelly
Jerk chicken with rice, peas, pineapple and coleslaw
Slow-cooker spice-rubbed turkey breast with crunchy potatoes
Slow-cooker spice rubbed turkey breast with crunchy potatoes
Green lentil and salmon terrine
Diced aspic
Roast veal with olives in aspic
Lamb Navarin with peas and carrots
Chicken fricassee with peas, asparagus and carrots
Eggs in aspic
Piece of aspic
Oysters in aspic
Langoustine aspic terrine
Fried rice with mushrooms, turkey and peas
Cold mullet coated in aspic
Aspic with chicken fillet and vegetables
Carp in jelly, Poland
Cutlet in aspic, elevated view
Roast pigeon with peas
Liver pate with thyme and spices
Egg and monkfish in aspic
Haggis pie with carrots and peas (Scotland)
Pork with carrots and peas on couscous
Beef stew with carrots and peas
Eggs in aspic with smoked trout
Beef carpacio with Muscat jelly
Fruit jelly
Lobster Tian with pistou
Fruit jellies made with vinegar in spoons, to serve with cheese
Beef and ale pie with peas and carrots
Chicken breast, peas, carrots and oats
Meat & vegetables in aspic with rhubarb & sour cream mousse
Grapefruit in aspic with berries and lemon balm