Fried cod with apple cream on canape spoons
Ceviche on tasting spoons
Flash fried tuna on truffled white beans
Taster spoons with scallops on sweetcorn pur
Tasting spoons with seared tuna
Assorted herring appetisers on china spoons
Fried scallops with beansprouts and trout caviar
Picanha steak with chimichurri on three tasting spoons
Avocado and raspberry dessert on spoon
Avocado with Ahi tuna and Caviar Bites on Spoons
Assorted herring appetisers on spoons
Crab meat with lemon sauce and fresh herbs
Noodles with smoked salmon & salmon caviare on china spoon
Quail's eggs with sesame seeds
A picanha steak with chimichurrion a tasting spoon
Salmon and Wasabi in Appetizer Spoon
Wontons filled with surimi on spoons
Appetisers on spoons: strawberries with cream and almonds
Cod fillet with cucumber and dill
Cod with dill sauce and potatoes
Smoked salmon & cheese cream with dill and horseradish
Lemon jelly with lime tofu and prawns
Date pancettas
Prawns with lime, grapefruit and mango on spoons
Langoustine sashimi with raspberries on diced peaches
Peppermint cream on a tasting spoon
Marinated anchovy fillet on yoghurt sauce
Cod in lemon stock with vegetables and herbs
Gourmet dish with individual servings on spoons
Spoon canapes
Ratatouille on a spoon
Fried cod appetisers on cocktail sticks
Prawns with lime, grapefruit and mango on two spoons
Cod verrine with dill cream
Lemons stuffed with cod, black olives and dill
Soya yoghurt terrine on diced tomatoes on canape spoons
Pollack goujons with dill remoulade
Smoked trout paste with rice crackers
Cod in parsley sauce with fried potatoes and asparagus
Fish tartare with peppers, fennel and pine nuts
smoked coley in tarragon cream sauce
Tuna rolls and smoked salmon with sour cream jelly
Poached oysters with tomatoes & red wine reduction on spoons
Cod with dill, lemon, spring onions, and peeled potatoes
Prawn lollipops with cheese and herbs
Black salsify curry on canapes spoons
Roast salmon in a creamy dill sauce
Maties in dill cream sauce
Slices of wholemeal bread topped with apple cream dumplings
Thai prawn salad on spoons
Asian noodle and vegetable salad on spoons
Oysters with Japanese dressing on spoons
Tuna tartar with keta caviar
Cod bites
Gravadlax canapes
Pancake kebabs
Cod with sesame seeds steamed in nori leaves
Canape: gravlax and caviar on toast
Grilled cod with herb sauce
Haddock with mustard and dill cream sauce
Sourdough flatbreads with whipped cod roe and dill pesto
Cod fillet with spaghetti, dill and capers
Fried cod cheeks with lemon zest
Mini pizzas with shrimp
Cod quiche with dill mousse & dill flowers, in pieces
Cod quiche with dill mousse, dill flowers, on piece raised
Cod with leeks, grapefruit and rice
Japanese snack: cucumber rings stuffed with salmon
Steamed fish flipped on a kohlrabi carpaccio with lemon foam and roasted apple wedges
Poached salmon fillet with carrots, lemon slices and dill
Gratin of cod fillet with mandarins and mushrooms
Trout and egg spread on slices of bread
Fish fillet with a dill sauce and mange tout
Trout in a bread roll with horseradish quark
Salmon fillet with a spicy leek medley
Cod and citrus fruit salad
エスカルゴとパーティー料理
Cod and rhubarb curry
Oysters with dill sauce
Salmon canapes with sesame seeds and dill
Smoked salmon and cream cheese rolls with caviar and dill
Baguette slices topped with smoked salmon, onions and dill
Coalfish fillet with dill gherkins
Cherries-Olives
Cucumber rolls on saffron
Smoked salmon and chum salmon caviar with cream and basil
A spoonful of raw milk goat's cheese and thyme
Poppadom (Indian bread) with dip
Cod fillets with a tomato and herb sauce served with green beans and new potatoes
A ricotta and herb dip on a slice of baguette
Breaded cod strips with tartare sauce
Spoon of scallop with pancetta
Cucumber and salmon roulade stuffed with cream cheese
Herring ceviche with apple, cucumber and a dill dressing
Herb & ham cream with cream cheese
Vanilla cream with blueberries and mint
Smoked salmon pizza with sour cream and dill
A spoonful of rhubarb foam with pineapple mint
Fennel boats with redfish filling
Beer-battered cod
Wontons with cod filling
Rose fish fillets with Beurre blanc
Canapes with brandade de morue
Salmon and haddock canapes
Cod with beans and leek in a dill broth
Chowder with prawns and dill
Chicory with salmon cream and dill
Steamed cod with spring vegetables
Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)
Baked cod on a bed of leek with grated Parmesan cheese, chives and a white wine and cream sauce
Trout tartare with chilled cucumber
Steamed cod from the wok with vegetables & glass noodles
Cod, boiled egg and pea puree on toast
Apple cream with whipped cream
Stockfish in marinade
Fillet of cod with herb pesto on green vegetables
Redfish fillet with saffron butter and steamed vegetables
Stuffed eggs, garnished with sprig of dill
Salmon cream puffs
Peppered shrimp on a wooden spoon
Gin Fizz with scampo, papaya and tomato
An egg with herb cream and shrimps
Salmon cream in a glass
Tomato, mozzarella and basil salad
Curd cheese soup with potatoes, dill & strips of lettuce
Mango and coconut sorbet with chilli on mint leaves
Sparnocchi con lardo di Colonnata e farinata di cavolo nero (a prawn canape with lardo and black kale, Italy)
オードブル盛り合わせとパーティー料理
Bream royale with a lime and herb dressing and pesto
Fish skewered on lemon grass with coconut
Salmon and caviar canapes
Mozzarella gratin with spinach and cherry tomatoes
An anchovy fillet in oil as a spoon canape
Rocket and apple salad with dill
Three savoury spreads with quail's eggs and spoons
Chinese fried bun
Cod with saffron vegetables
Marinated cod fillets
Bouillabaisse with fresh herbs
Sarde fritte alla salvia (baked anchovies with sage)
Fried cod fillet with parsley
Fried cod with herb vinaigrette
Gingerbread toasts
Crostini with tomato, camembert, shallots and cream
Egg pinwheel sandwiches with celery
Snackles (filled pastry baskets)
Soft cheese mousse with veal fillet
Sweet cream cheese frosting in praline cases
Spoonful of seafood, dish of seafood in background
Cucumber slices with smoked salmon & dill cream (Christmas)
Cucumber soup with shrimps and dill
Crostini with crayfish and dill
Cucumber appetiser with sour cream and dill
Cucumber appetisers with sour cream and dill (close-up)
Mushroom & cream cheese cream with parsley
Salmon and cream dill pie
Fruity treats
Tomato custard
Dessert with fresh strawberries and whipped cream
Smoked salmon on focaccia
Trout spread on three slices of bread
Smoked salmon with cream and caviar served in shot glasses
Fried pastry cups with prawns
Brandade (Salt cod puree, France)
Focaccia with salmon, horseradish and dill
Herb mousse and radish sandwiches
Hering and apple salad with red onions and cream
Cod with rosemary on broccoli puree
Steamed cod with poppy seeds, chilli and ginger
Salmon on sweet potato cream in a glass
How to make baked fish with an apple vinaigrette
Saffron fish rolls with apple wedges and dill
Baden trout soup with cream and chervil
Chanterelle risotto on an Asian spoon
Woodruff and cream sauce on a silver spoon
Gravlax with dill and pepper oil on crispbread
Cod bruschetta
Berries with cinnamon cream on spoon
Salmon fillets
Toast, cod spread and wine (Spain)
Cod with spring onions and orange sauce on rice
Breaded cod fillet with raspberries, parsley and egg yolk
Cod cutlets with mustard sauce, lemons and parsley
Cod and bread kebabs on a glass plate
Pancake filled with fried cod, avocado and fresh oregano
Fried cod fillet with spring vegetables, basil and lime oil
Deep-fried cod fillets with minted cabbage salad
Layered blackberry and apple desserts with cereals and whipped cream