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Beef roulade with potato orzo pasta and red cabbage

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Sausage with potato salad

A baked potato with chive creme fraiche

Pierogi filled with beef

Truffade Auvergnate

Pan-fried veal liver,sweet and sour sauce

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Fried potato cake

Spicy potato waffles with creme fraiche and chives

A slice of potato bread topped with butter, tomatoes and chives

Pea and broccoli soup

Oven-roasted thyme potatoes with chive creme fraiche

Roast pork with crackling and potato dumplings

Potato and vegetable soup with smoked pork and horseradish

Alsation salad

Russian potato cakes with a mushrooms filling

Stuffed potato dumplings with chives

Cooked glass eel with potatoes

Smoked salmon with potatoes

Scrambled eggs with boiled potatoes and baby leaf spinach

Cheese dumplings on Savoy cabbage

Yakisoba

Penne pasta with broad beans and peas

South Tyrolean ravioli with spinach and mountain cheese

Tuna fish with garlic and a pepper sauce

Mushrooms in cream sauce with chives and sage

Feta cheese cream with chickpeas and chives

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Piece of doe with redcurrant sauce

Liver dumplings

A carrot medley

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Veal rib roast with asparagus and fresh pasta

Rabbit coated in breadcrumbs with cucumber in yoghurt

Mixed salad with smoked duck breast

Potato filled pierogies (Pirogi) with sour cream and chives clos

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Scallops with ceps in their shells

Sepia pasta fritters with chives and peppers

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Foie gras in chicken stock

Pea salad with smoked fish

Turbot with preserved lemons

Ham,cheese and chive toasted sandwich

Jerusalem artichoke soup with scallops

Ham and eggs with asparagus

fried noodles with prawns

Herb fish soup with grilled bread

Clear soup with prawn wontons and bok choy

Caillettes

Mackerel marinate with Muscadet,fish ball fritters

lentil and two salmon salad

Casserole dish of fish stew

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Noodle soup from China with chopped chives

Speedy mac and cheese, creamy fettuccine carbonara

Mussels in coconut milk

Cabbage and salmon Parmentier

Cream of mushroom soup with chives

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Rocket salad with anchoyade

Baked eggs with chives

Baked eggs with chives

A spoon of noodle soup from China with chopped chives

Tortellini salad with ham

Quick tarte flambee

Smoked herring with chive yoghurt

A slice of bread topped with goat's cheese, pesto and tomatoes

Clear broth with dumplings and chives

Pumpkin soup with chives and chopped pumpkins

Mushrooms filled with goat's cheese and a tomato and pepper salad

Lentil,tuna and raspberry salad

Wholemeal open sandwiches topped with soya quark and various vegetables

Celery salad with chives

White sausage flan

salmon terrine with bread and coriander

Fresh herb pancake with marinated salmon

Foie gras and peanut Creme brulee

brioches stuffed with scrambled egg and salmon

Fish soup with chives and lemon

Crackers topped with cheese, bacon, salmon and chives served with white wine

balls of flavored goat's cheese

Chinese noodles with seafood salad

Lamb Epigramme with herb butter

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Puff pastry case filled with monkfish and asparagus sauce

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

scallops with chanterelles and white kidney beans

Sardine and avocado mille-feuille

Potato,foie gras,scallop and sesame seed appetizers

Bouchot mussel chowder

young rabbit and carrots in aspic with chives

Purple potato chips, tzatziki dip and chives on a white marble board

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Fresh cheese with chives

Quark with chives in a clip-top jar, and a chunk of baguette

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

Creme fraiche

Omelette with smoked salmon

Scrambled eggs with chives in a pan on a wooden surface

A heart-shaped fried egg with chives

A devilled egg with chives

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Apple crumble

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

Cretan milk shake

Chinese crab soup

Round slices of cassava topped with Chipirons and West Indian peppers

Pancake soup with chives

chinese oyster (topic: trip to asia)

Chives being chopped with mezzaluna knife

Upside-down artichoke tart with goat cheese and smoked chicken

Chicken stuffed with herbs

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Individual asparagus Flans with chive cream

Smoked salmon mousse and avocado mousse

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

Pancakes with chives

Roast wild boar with Savoy cabbage and potato orzo pasta

Spice rack

Ground spices and chives

Fresh chives and kitchen scissors on a wooden board

Buckwheat rolls with fresh cheese and chives

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Lots of chopped chives (filling the image)

Chopped chives on a knife

Eggs and Chives

Eggs and Chives

ネギを小口切りにする女性の手元

Assorted herbs

Assorted herbs

Fresh chives with a herb chopper

A wooden board with chives, red onions and measuring spoons

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Dried chives on a spoon

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

tapenade and anchovies on toast

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Wholemeal open sandwiches topped with soya quark and various vegetables

Greek soup

Potato orzo pasta with pork, Brussels sprouts, chestnuts and herb butter

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

How to prepare savoy cabbage bake with potato orzo pasta

Roast pork with crackling

Sweet potato orzo pasta bake with apricots and pistachios

A veal roast with peppers and baked dumplings

Potato orzo pasta frittata with broccoli and ham

Roast venison with beetroot and mashed potatoes

Savoy cabbage bake with potato orzo pasta

A grilled steak on a bed of vegetables served with herb potatoes

Pork with Greens and Carrots

A veal roast with peppers and baked dumplings

Pasta bake with cheese and spinach

Polish potato noodle rings with red cabbage & apple salad

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Braised beef with mashed potatoes and ceps

Duck curry with red cabbage and a potato souffle

Baked potato noodles with white cabbage and ham

Potato orzo pasta with spinach and Parmesan (low carb)

Rare leg of venison with wild garlic potato orzo pasta

Steak with onions, root vegetables and potato noodles

A veal roast with peppers and baked dumplings

Veal breast in red wine sauce with potato 'Paunzen', side salad

Braised pickled lamb with potato noodles & red wine apples

Milk-fed lamb roulade with spring vegetables and potatoes

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Barbecued potato salad with prawns

Roast veal stuffed with potatoes and bacon

Cabbage roulade with tomato sauce

Beef with orange zest on a leek medley with radishes

Stuffed pork crown with vegetables

Roasted shoulder of pork with potato dumplings and sauerkraut

Roasted shoulder of pork with potato dumplings and sauerkraut

Roasted lamb with a linseed crust, baked potatoes and cauliflower puree

Pink saddle of lamb with caramelised garlic in a potato ring

Sliced roast ham with vegetables

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Arrosto con carciofi (roast pork with artichokes, Italy)

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Sweet potato dumplings with plums and mango brittle

Wagyu beef loin steak in a pool of sauce with mashed potatoes and mushy peas

Red cabbage parcels filled with millet

Pork fillet in nutmeg with red cabbage and potato parsley biscuits

Veal heart roulade with potatoes

Chicken legs filled with cream cheese with an onion sauce

Pork knuckle with fruit sauce and mashed potatoes