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Provencal spinach bite with garlic sauce

Kohlrabi medley with veal meatballs and mashed potatoes

Mini burgers with coleslaw and a mint dip in unleavened bread

Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)

Meat patties with a carrot and cabbage salad

Veal escalope with potato salad

Mackerel marinate with Muscadet,fish ball fritters

Little cheeseburger skewers

Taboule and lamb meatballs with coriander (step by step :final)

Oxtail ragout on mashed potatoes and parsnips with carrots

Mini rice burgers on a spicy sauce

Chicken, courgette and carrot burger

Portobello hamburger with chips and ketchup

Mashed parsley potatoes with a meat sauce and lingonberry jam

Bulgarian rice meat

Pot au feu

Corn-fed spring chicken breast in a creamy mushroom sauce with parsley and rice

Five coloured vegetable flan terrine

Meatballs with sweet potato salad in a bowl, with a small bowl of mustard

Rice and meatballs with a tomato and pepper sauce

Pork escalope with a Mediterranean salad

Two sausages with mashed potatoes and beer gravy on a wooden table

BBQ chicken wings with homemade BBQ sauce

Bite-size rice with tomato puree,fish and pesto ;Plate,knife and fork drawn on the table

A green plate containing mint marinade grilled chicken, ribboned zucchini salad and grilled vegetables

Spicy pork slices with lentils

Spicy pork slices with lentils

A grilled beefburger

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Scaloppine al limone - Kalbsfiletschnitzelchen mit Zitrone

Various sliders with turkey burgers and homemade rolls

Turkey steaks on a celeriac and carrot salad with oranges

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Cumin kebebs

Sumac pistachio lamb with tahini mash

Turkey steak with watercress salad

Various dishes and bred on a rustic buffet

Vegetable piccata with tomato sauce

Eggplant ragout with red wine, green pepper, and mashed potatoes

Salmon cakes with sweetcorn and spinach on a creamy lemon sauce served with broccoli and couscous

Minced beef with avocado, carrots, potatoes, tomatoes and parsley

Maultaschen (German pasta parcels) in meat broth

Pork with rice, pineapple, carrots, peppers and courgettes

Pork with rice, pineapple, carrots, peppers and courgettes

Radish and meat ragout

Lemon and sage cordon bleu with spinach and mashed potatoes for Easter

Pork fillet in a bacon and sage coating

Veal in Lemon-Parsley Sauce

Pork chop with a mixed leaf salad served with wholemeal bread

How to prepare basil & veal dumplings with tomato sauce and rice

Meatballs on thin flatbread with a garlic dip and a hot pepper dip

Burger on grill with piquant homemade salsa

Mashed potato,Emmental,raw ham and chive appetizers

Rabbit Pot-au-feu with salsa verde

Lamb chops with potato gratin, baby carrots and grilled garlic

Lamb Rack with Spiral Carrots and Coconut Pilaf

Pork cooked in apple cider with potatoes

Lamb curry with spicy rice and salads

Boeuf Provencal (beef goulash with red wine, France)

Mushroom and potato soup with cream served with gratinated bread with cheddar cheese

Poached beef fillet with sweet potatoes and pumpkin chutney

A hamburger with a flag

Baked meatballs with buckwheat and vegetables

Savoy cabbage dolmas with cucumber salad

Beef in a lime sauce

Vitello alla caprese (veal escalope in tomato sauce with olives)

Peppers filled with rice and minced meat in tomato sauce

A picnic featuring rice balls, spicy chicken wings, fish balls, ratatouille, ribs, vegetable tart, unleavened bread and falafel

Chicken parmigiana dinner bowl

Vegetarian rice burgers with a sour cream dip

Ratatouille with lupines, thyme and cauliflower rice

Veal escalope with a warm vegetable marinade

Butterflied lamb with macadamia and spinach pesto

Bean soup with boiled beef and potatoes

stuffed cabbage (topic : classical dishes)

Fish and fine herb terrine

Stewed venison with onions and herbs

Sticky pork san choy bow

Pork chop a la charcutiere, meatballs with peanuts

Oven-baked pork meatballs with carrots and buckwheat, jalapenos and a yoghurt and mint dip

Minced meat stakes with spinach, garlic and rosemary

Beef fillet with garlic and herbs

Cauliflower and broccoli bake with cream and mascarpone served with braised pork loin

Bolognese sauce made from beef, basil, carrots and onions

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Grilled minced meat sausages with homemade BBQ sauce

Indian spinach vegetables

How to make pan fried veal slices

Pork and vegetable kebabs with a spicy dipping sauce

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Cabbage roulade with a minced meat and sausage filling

Shepherd's pie

Irish stew with broccoli

Cold roast pork with an Italian dressing

Garlic rosemary chicken with potatoe salad

Pan-fried veal liver,sweet and sour sauce

Beef meatballs with tomato sauce

Breaded pork escalope switch Hasselback potatoes and sauerkraut

Turkey schnitzel with cheese, tomato and baked potatoes

Quick lasagna with meatballs in a frying pan

Vegetarian Quorn moussaka

Sausages on a bed of potato salad

French onion soup

Pork roulade with mushroom sauce

Peppered turkey steak with a chive sauce and potatoes

Pork belly and mashed potato roll with a cabbage leaf wrap on a stick of lemongrass served with pumpkin, asparagus, spinach and sweet potatoes

Chicken breast with root vegetables, garlic and herbs

A jar of homemade meat stock with ingredients

Pork escalope with tomatoes, pesto & toasted mozzarella

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree, fried onions and side salad

Green vegetables in a ginger, garlic and chilli sauce with chicken on a bed of rice

Slow-cooked pork curry with pumpkin and lemon grass

An escalope with beetroot and potato salad garnished with parsley and almonds

Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe

A grilled steak on a bed of vegetables served with herb potatoes

Piece of cod coated with herbs

Potato salad with cucumber, fish and ricotta

Sliders on a Platter

Luxembourg beer meat with celeriac crisps

Chicken wings in honey and mustard marinade served with a Chinese cabbage salad

Oriental beef ragout with vegetables and rice

Smoky barbecue meatballs with cheesy mash

Potatoes baked in salt with a green sauce

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Mushroom soup with meatballs and cabbage leaves

Boiled beef brisket with rapini and fried potatoes

A cabbage medley with bacon, roast chicken and bread

Buckwheat and vegetable risotto with sun-dried tomatoes

Ragu freshly cooked

Chicken with stuffed sweet potato

Fried escalopes with brie

Pork and beef meatloaf with hoisin glaze and Glazed meatloaf Banh mi

Corn-fed chicken escalope in a potato coating with spinach and apple curry sauce

メンチカツ

とんかつ（ロース肉）

とんかつ（ロース肉）

とんかつ（ヒレ肉）

Oriental soup with bok choy, rice and beef meatballs

Involtini with marsala sauce and gremolata

Pork saltimbocca with Iberico ham, sage flan and aubergines

Veal roulade being made

Escalopes with rice and spinach

Quick turkey roulade on a bed of broccoli and carrot rice

Breaded cabbage slices stuffed with ham and cheese, served with chive cream

Hawaiian schnitzel with pineapple

野菜たっぷりオムレツ

野菜たっぷりオムレツ

野菜たっぷりオムレツ

Ingredients for breaded chicken escalope

Toasted slices of bread spread with various types of pate

Veal meatballs in a green pesto sauce with noodles

Coq au vin on an oval plate

Hamburger

Minced meat & pepper rolls

Mini burgers with chips

Meatballs in a creamy sauce with tomato and courgette rice

Basil meatballs with tortellini

Slices of various types of pate

Roast chicken with lemon,chicken and chickpea Croquettes

Pork cheeks ragout with carrots and bay leaves

Bibimbab (rice with vegetables and beef, Korea)

Friend's Pot-au-feu

Pointed cabbage stew with a bratwurst snail

Rolls topped with Leberkase (beef and pork meatloaf) and chive, onion and mustard butter

How to prepare filled turkey escalopes

Rocket salad with anchoyade

One-pan creamy chicken with lemon and capers

Dish of roasted sausages and bowl of mustard and vegetable casserole, elevated view

Chard rolls filled with minced meat and served with spiced rice

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Leg of lamb with potatoes and carrots

A hamburger with bacon, cheese and lettuce

Red quinoa with lupine beans, sweet potatoes and mint sauce

Cream of zucchini soup, a slice of linseed bread with goat's cheese and chives

Tafelspitz-Suppe

A tower of pork fillets with beetroot, onions and avocado served with a mustard dressing

Bread fritters with rice and a cucumber salad

Meatballs,warm vegetables in spicy gravy

Mini meatballs wrapped in bacon

Two marinated, grilled club steaks with a mango dip, peppers and tomatoes

Courgettes filled with chilli con carne and sour cream

Burgers with spelt patties, herb mayo, spinach, cucumber, and cress

Bowls of homemade chicken stock with potatoes, carrots and parsley

Bowl of homemade chicken stock with potatoes, carrots and parsley

A carrot and chickpea burger in a tomato 'bun'

Quinoa jambalaya with tofu

Veal slices with sage and lemon sauce

Banh Mi Sandwich mit paniertem Hahnchenschnitzel

Banh Mi Sandwich mit paniertem Hahnchenschnitzel

Grilled spare ribs with vegetable skewers and a tomato dip

Spinach corden bleu with mashed potatoes and coconut

Lamb steaks with roasted carrots, parsnips & red onion

Sliced chicken in Marsala sauce with broccoli and mashed potatoes

Pork medallions with apple and plum compote

Scallop and oyster Pot-au-feu cooked with Chablis wine

Filled chicken breast

Nuremberg pork fillets with marjoram and apple wedges

Mashed potatoes with lentils and veal chop