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Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Arrosto con carciofi (roast pork with artichokes, Italy)

Rolled pork roast with prune and horseradish stuffing

Pork roulade filled with herbs and eggs

Pork with cauliflower, potatoes and caper butter

Knuckle of ham with apples and potatoes in cider

Arrosto di maiale (Italian roast pork)

Stuffed pork roll with roast potatoes and vegetables

Arrosto di maiale al latte (roast pork with white sauce)

Roast pork with gravy and vegetables on white plate

A raw joint of pork with an onion, carrots, rosemary and spices on a chopping board

A succulent joint of roast pork with crackling

Roast pork with beer sauce, chips, mustard and beer

Cooking a leg of lamb

Suckling pig roulade

Roast veal roll in sherry stock

Preparing arrosto di porchetta (roast suckling pig)

Arrosto di maiale (Italian roast pork)

Lamb shanks with mashed potatoes, parsnips, gravy and wine

Lamb shank with mashed potatoes, parsnips, gravy and wine

Beef roulade in a red wine gravy with polenta

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Food

Slices of rolled roast turkey with mashed potato

Pork with Greens and Carrots

Roast pork with gravy, carrots and duchess potatoes

Pot-au-feu au gratin

Rolled veal roast with cheese and herb crust (a slice carved)

Pork roasting joint with ingredients on a chopping board

Pork roulade with saffron carrots

How to make roast pork with coleslaw

Pork ribs on lentils and carrots

Roast pork in mustard sauce

Roast wild boar with dumpling, red cabbage and red wine glass

Roast pork with crackling

Rissoles with carrots and gravy

Pork fillet with gravy and carrots

Roast leg of lamb with a side of vegetables, gravy and wine

Buffalo Wings

Pork roulade with morel mushroom sauce

Braised beef with tagliatelle

A bowl of carrot soup with Harissa

Pork roulade being fried

Elk fillet with cinnamon, redcurrants and root vegetable cake

Roast lamb with root vegetables and a mint and caper sauce

Blanquette de veau (veal ragout in white sauce & rice, France)

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Prime boiled beef with vegetables and horseradish sauce

Pork roulade filled with pistachios and eggs wrapped in crispy bacon

Pork roulade with mushroom and pancetta stuffing

Chicken with creamy Italian saffron saice

Coq au Vin marinating

Arrosto di porchetta (Roast suckling pig with onions)

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Bowl of gnocchi with tomato sauce, mozzarella balls and basil

A whole roast pork roulade on a bed of vegetables in a roasting tin

Roasted pork roulade on a bed of vegetables in a roasting tin with three slices cut

Rolled pork roast with herbs, carrots, parsley roots

Pork roast with vegetables and potatoes

Pork Roast Stuffed and Rolled with Garlic and Herbs; Sliced on Platter with Carrots

Mushroom ragout with napkin dumplings

Braised tomatoes with mozzarella, rocket and basil

Roast pork with potato and quince puree

Overhead view of placesettings and food on Christmas dinner table

Bison ragout with potato cakes and root vegetables

Orecchiette al sugo di salsiccia (orecchiette pasta with a salsiccia sauce, Italy)

Pork fillet in herb crust with cherry and port wine sauce

Fried spaghetti with dandelions, tomatoes and chilli

Pork roulade filled with olives and bread

Moussaka on yellow plate and fork; wine; copper jug

Oven-baked pork meatballs with carrots and buckwheat and a yoghurt dip

Gravy being made from meat juices

Pieces of Sliced Pork

Roast pork with red cabbage & dumpling, beside it beer, pretzel

Slow-roasted pork belly with chilli and fennel in a roasting tin with meat juice (Italy)

Dinner Food

Complete Sunday roast platter with sliced roast beef, carrots, broccoli, potatoes, yorkshire pudding and a mountain of gravy

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Caramelised pork belly with a cucumber salad

Roast ham with carrots for Easter

Porchetta with salsa

Porchetta with green salsa

Rolled pork roast with sage potatoes

Sliced Pork over Saurkraut; Roasted Potatoes

赤ワインとローストビーフ

Pork roulade on a bed of red cabbage with cinnamon

Pork tenderloin with mushroom sauce and potatoes

Pork cooked in apple cider with potatoes

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

Coniglio dell'Artusi (stuffed rabbit, Italy)

Carote al Marsala (carrots with Marsala), Sicily, Italy

Afelia (pork in spicy wine sauce, Cyprus)

Roast beef with spicy crust

A veal roll with prosciutto and porcini mushrooms

Veal roast with spinach filling and fried potatoes

Deichlamm sausage with malt beer and pointed cabbage

Saddle of young goat with Doppekooche (potato cakes from the Eifel region) and caramelised carrots (Germany)

Veal cheeks in wine with fennel puree

Crown Roast of Pork with Potatoes on a Platter

Brasato al vino rosso (braised beef in red wine)

Ribbon pasta with seafood, carrots and saffron sauce

Mecklenburgische Plumm (vegetables with dried plums)

Steak with Gravy

Pork fillet with herb and onion stuffing and caper sauce

Pork fillet with port wine sauce

Pork fillet with red wine onion chutney on mashed potato

Beef and ale pie with peas and carrots

Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)

Fried pork belly with new potatoes and a herb sauce

Veal stew cooked with wine

Roast beef with red wine sauce

Gammon with gravy and mashed potatoes

Pasta gratin with ham and peas

ポトフ

Leaflet with ham and Greyerzer cheese served with crispy potato chips

Roasted vegetables and potatoes with beef and gravy

Beef roulade with potato orzo pasta and red cabbage

Veal's cheeks in wine sauce

Spooning Onion Herb Sauce Over Roast Chicken

Chicken legs braised in wine, with carrots and thyme

Risotto with saffron, meat and vegetables

Noodles with vegetables and a soy & honey sauce

A portion of moussaka on white plate

Maiale al Latte (roast pork, braised in milk, Italy)

Maiale al Latte (roast pork, braised in milk, Italy)

Close up of fancy fish meal on table

Fancy fish meal on plate in restaurant

Still life of casserole with meat, potato and carrot

Plate of roast beef, yorkshire puddings, broccoli and potatoes

Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Different-coloured carrot pasta with edible flowers

Maiale in agrodolce (Pork fillet with ceps and Marsala)

Noodle salad with carrot, walnut and cress

Noodle salad with carrot, walnut and cress on plate

Cod with potatoes and chilli

Beef stew with carrots and a glass of red wine

Lamb chops with carrots and a red wine sauce

Roast pork in pepper sauce with spaetzle noodles & carrots

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Vegan lentil stew with different root vegetables

Rabbit civet with juniper berries

Sformato di cardi (cardi pudding with a caper sauce, Italy)

Grilled beef steak. Hot Grilled beef steak on dark background with red and white napkin, copy space on dark background

Roast pork with prune and beer sauce

Arrosto di maiale alla fiorentina (pork with spinach stuffing)

Sausage with gravy and mashed potatoes

Beef fillet with mashed potato and gravy

Napkin, two glasses of water and two bowls of vegan pasta with vegetables and sesame seeds

Sauerbraten (marinated pot roast) with gravy and dumplings

Roast turkey gravy being made

Lamb ragout with spring vegetables

Stuffed roast pork neck with white cabbage

Capretto al forno (oven-baked kid), Calabria, Italy

Cabbage roulades with curry sauce

Green & white asparagus with Wiener Schnitzel & caper sauce

ローストビーフ

Onion goulash with beans

Tagliata di manzo (sliced fillet of beef, Italy)

A baked potato with chard in a saffron sauce

Spaghetti with sausages and tomato sauce

Turkey meat balls in a vegetable sauce on a bed of rice

Mecklenburg stuffed rib roast; gravy; glass of wine

Roast pork with apricot sauce

Pork roulade with mushroom sauce

Oven-baked pork meatballs with carrots and buckwheat, jalapenos and a yoghurt and mint dip

Braised beef with mushrooms, vegetables and ale

Beef olives with mashed potato and onion sauce

Involtini with red wine mushroom sauce

Loin of venison with potato gratin and cherry sauce

Bavaria-style Roast Pork

Bowl of carrot ginger coconut soup with topping of parsley and pomegranate seed

Bowls of carrot ginger coconut soup with topping of parsley and pomegranate seed

Bowl of carrot ginger coconut soup with topping of parsley and pomegranate seed

Bowl of Asian soup with white cabbage, carrots and rice

Indian pumpkins and carrot soup with croutons

Carrot and ginger soup

Stuffed pork crown with vegetables

Italian

Roast Pork Loin with Mashed Potatoes, Green Beans and Champagne

Veal ragout with Spanish peppers

Chicken Legs Soft Parmesan Polenta and Gravy

Boeuf bourguignon with mushrooms

Roast turkey served with capers and mayonnaise in a lettuce leaf

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Civet of baby goat with Grand veneur sauce

グリーンサラダとドレッシング

Boeuf Bourguignon with parsley potatoes on plate

Glass of rose wine

Porchetta (Roast suckling pig stuffed with herbs, Italy)

Grilled sausage and potato skewers with a tomato dip, curry and beer

クリームシチューパン

Slow-cooked neck of pork with star anise, orange, chilli and small potatoes

Chicory tarte tatin with walnuts

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

テーブルの上のスペアリブと白ワイン

テーブルの上のスペアリブと白ワイン

Bucatini with a pork sauce

Still life of stew garnished with asparagus and carrot