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Mutton ragout with vegetables and rosemary puff pastry cubes

Blanquette de veau (veal for ragout)

Diced pork

Diced beef (for goulash etc.)

Diced beef on paper

Stewing steak

Pork cubes on an old wooden chopping board

Cubed Beef

Diced beef on paper

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Rabbit ragout with herbs

Cream of horseradish soup with diced prime boiled beef

Beef, diced

Beef, diced

Diced lamb and curry powder on a wooden board

Fried pork cubes (ingredient for Rillons de Tours)

Chunks of Raw Beef and Dried Bay Leaves on a Wooden Cutting Board

Lamb knuckle ragout wrapped in pastry

Diced pork (for goulash etc.), lettuce, peppers

Noodles with bacon ragout and dried pear slices

Omelette with bacon and diced ham in frying pan

Browning Chunks of Beef in a Skillet for Beef Stew

Pork joint and diced pork; beef joint and diced beef

Diced beef on plate

Renskav - reindeer with spiced cloudberries (Sweden)

Braised venison ragout in a pot with a sprig of rosemary

Lamb pie with potato pastry crust

Fish ragout in a puff pastry case

Papardelle with venison ragout

Rabbit ragout in a pot

Rabbit ragout with pepper sauce

Pasta with chicken ragout (seen from above)

Wild boar ragout with soft egg noodles

Venison ragout with potato dumplings and elderberries

Asparagus muffins with ham

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with mushrooms and dumplings (top view)

Lamb chops with pumpkin ragout and rosemary

Bacon bits on a wooden bowl and on a spoon

Beef for goulash

Braised rabbit and mutton ragout with lentils (Italy)

Pappardelle al rag・(pasta with turkey ragout), Italy

Wild boar stew with pappardelle in pan

Diced beef for fondue

Fried beef with rice and onions

Vegetable stew with chicory

Vegetable soup with noodles and diced bacon

Wild boar ragout with thyme (Tuscany)

Pork ragout with beans and tomatoes

Venison ragout with chocolate and Bohemian dumplings

Game ragout with colourful oven-roasted vegetables

Spaghetti with venison ragout and Parmesan cheese

Beef medallions with diced peppers and chives

Rabbit ragout with sage

Veal ragout with thyme

Meat fondue with various dips

Bacon and vegetable quiche

Lamb with potato cubes (Lebanon)

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Spaghetti with diced bacon

Arabian lamb ragout with vegetables

Rice with herb pesto and an oyster mushroom ragout

Steps for Making Beef Pot Pie

Egg and ham in aspic

Ingredients for burgers: minced beef, onion and egg

Spiral pasta with tomatoes, courgettes and pesto

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Veal ragout with carrots and bay leaves

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Turkey ragout with coriander leaves and lime

Ox tail ragout with parsley dumplings

Rabbit ragout with mustard and tarragon

Preparing wild boar ragout

Bacon dumplings in a wooden dish

Savoy cabbage pancake with diced ham, Brittany

Venison goulash with chestnuts and napkin dumplings

Venison goulash with mushrooms and dumplings

Pulled venison with flatbread

Duo of rabbit with broccoli biscuits

Pork ragout with potatoes and sage and a side salad

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Beef ragout with black pepper, beans and coriander leaves

Mangetout salad with cress and bacon

Spaghetti with diced tomatoes and rocket

Potato puree with herbs and diced bacon

Asian pork ragout with chick peas

Mangodip

Mutton curry (South Africa)

Cucumber goulash with diced ham

Cutting Lamb into Cubes on a Cutting Board

Zucchini bacon cubes

Rabbit in mustard sauce

Cubes of fresh red mango

Cubed Pork

Wagyu beef on chopsticks with sliced spring onions (Negi)

Wagyu beef on pak choi

Chunks of Raw Beef, Raw Carrots and Chopped Celery on a Wooden Cutting Board

Diced beef, pork and turkey

A pile of ice cubes with individual ice cubes beside them

Pappardelle with pork ragout

Butternut Squash and Mushrooms

Beef and vegetable ragout

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Ragout brut (France)

Making ragout brut (France)

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Southern US veal ragout with mushrooms

Penne with lamb sauce, tomatoes and rosemary

Pork fillet in puff pastry

Olive oil crackers with tomatoes and veal cheek ragout

Mushroom ragout in red wine sauce with puff pastry crust

Vol-au-vents filled with fish ragout

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Pasta with beef ragout, Parmesan cheese and basil

Veal ragout with carrots, spring onions and parsley

Pork cheeks ragout with carrots and bay leaves

Making filled wontons on sauce

Lamb leg with potato cubes (Lebanon)

Pappardelle mit Rinderragout

A quark dip with goat's cheese and wild garlic on a spoon

Chicken ragout with cucumber and peppers (India)

Lamb ragout with mushrooms and vegetables on summery table outdoors

Beef bourguignon with spaetzle noodles, pear and cranberries

Beef stew with blueberry and walnut knob (Switzerland)

Beef roulade with creamy savoy cabbage

Cubed Potato and Sausage Hash

Cubes of Ham and Chopped Parsley

Two pieces of turkey fillet

Ratatouille with basil

Homemade vanilla fudge cubes on wooden boards

Fried eggs with sausages and fried potatoes

Burritos with Sour Cream and Hot Peppers

Veal roulade with diced potatoes

Veal roulade with potatoes

Mixed leaf salad with chicken, onions and peppers

Courgettes stuffed with mince and diced tomatoes

Venison ragout with dumplings and red cabbage

Cress salad with tomatoes and bacon

Omelette, diced tomato and basil in a wholemeal roll

Cutting kangaroo meat into cubes

Whole Grain Rigatoni with Chunky Tomato Sauce

Ham filled bread

Risoles (chicken ragout wrapped in pastry, Indonesia)

Lauchnest mit Speckwurfeln, Datteltomaten und Thymian

Cress salad with tomatoes and bacon

Mangetout salad with cress and bacon; white bread

Diced tomatoes, garlic & parsley on chopping board, whole tomato

Diced Tomatoes with Basil and Sharp Knife on Cutting Board, High Angle View

Spaghetti with egg and bacon

Chives and diced red pepper on plate

Finely chopped onions and herbs

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Braised lamb with vegetables, olives and tarragon

Osso buco alla milanese (braised shin of veal, Italy)

Pork curry with fresh herbs

Chicken stew with vegetables, mushrooms and lovage

Chicken soup with vegetables and pesto

Torresmo (lardons of lean bacon with garlic, Brazil)

A slice of ham, rocket and goat's cheese quiche

Pizza with squash, Gorgonzola and ham

Rich game stew

Pork fillet in puff pastry

Lamb ragout with tomatoes, onions and herbs

中華風煮込み麺

中華風煮込み麺

Indian style pork, bowl of rice beside it

Beef Stroganoff (Russia)

Venison ragout with potato noodles & thyme; red wine glass

Elk goulash with carrots

Blanquette de veau (veal ragout, France)

Ratatouille with thyme and rosemary on white plate

Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary

Ratatouille with rosemary

Ratatouille with rosemary potatoes

Ratatouille with roasted goat's cheese

Diced beef rump

Tomaten mit Chilischote auf Paprikawurfeln

Chocolate mousse with mango

Cajon spicey Tasso ham in chunk, slice and cubes

Fried diced potatoes

Dicing aubergine

Puff pastry cakes with herbs and meatballs

Mediterranean lamb stew with artichokes and tomatoes

Mutton stew with turnips & carrots