Cordon bleu escalopes
Tarte flambee slices with ham and sour cream
Wild boar cordon bleu
Parmesan schnitzel with zucchini and mint
Saltimbocca alla romana - Schnitzel with ham and sage from Lazio
Veal escalope and mozzarella rolls with sage and San Daniele ham
Cordon bleu all'italiana
Seared veal scallopini, green lentils and bacon
Alpine cordon bleu
A plate of mini Viennese-style escalopes
Cordon bleu 'Italia' pork escalope filled with mozzarella
Wild garlic spaghetti with saltimbocca
Viennese lemon escalopes
Cordon bleu with parsley
Turkey cordon bleu
Pork saltimbocca
Mini Viennese-style escalopes wrapped in ham
Viennese escalope with green asparagus and sauce Hollandaise
Veal escalope a la milanaise
Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes
Wiener schnitzel with rosti
Vienna schnitzel with potato salad
Frying Wiener Schnitzel in a pan
Milanese veal cutlet
Spicy schnitzel roulades filled with apple and porcini mushrooms
Breaded veal schnitzel flavored with porcini powder
Veal escalope with red cabbage and macadamia nut coleslaw
Marsala veal schnitzel with roasted vegetables
Creamy veal escalope with mushrooms
Piccata Milanese
Courgette veal escalope with mashed potatoes
Scaloppino (veal escalope in a caper sauce)
Veal escalope with a warm potato and truffle salad
Veal schnitzel with caper and anchovy butter
Piccata Milanese with spaghetti with tomato sauce
Escalope sandwiches in lye bread rolls with a white cabbage slaw
Veal schnitzel with potato salad with aocado
Vegetarian kohlrabi cordon bleu
Pork cordon bleu with pumpkin filling
Pork schnitzel with spicy apple and mustard salsa
Layered escalope meatloaf with bacon and pepper
Engadine pork escalope with bacon and raclette cheese
Ein Wiener Schnitzel auf Teller (Aufsicht)
Veal escalopes
Schnitzel rolls with stuffed mushrooms (no carb)
Cordon bleu on plate
Saltimbocca rolls filled with basil and cheese and served with gnocchi
Cordon Bleu
Minute escalopes with guacamole
Wiener Schnitzel (Nahaufnahme)
Klassisches Wiener Schnitzel vom Kalb auf Butterbrotpapier, angeschnitten
Wiener schnitzel in a pan
Chicken and mango escalopes with sesame seeds
Appenzeller schnitzel with cheese horns
Hunter schnitzel with mushrooms
Cordon bleu with salad
Preparing Cordon Bleu
Mini-Schnitzel mit Zitrone und Ofenkartoffeln
Crispy cutlet strips on lettuce
Pork cordon bleu with potatoes and spring onions
Saltimbocca with a spinach medley
Saltimbocca alla romana (Veal escalopes with sage and ham)
Baked Chicken Parmesan with cheese
Chicken escalope 'Margherita' with tomatoes and mozzarella
Wiener Schnitzel with caper butter and bacon and potato salad
Tonka katsu with salad and rice (Japan)
Tonkatsu sliced (Schnitzel from Japan)
Breaded pork schnitzel
Chicken schnitzel with cabbage salad
Pork loin in chili-ginger caramel sauce
Chicken thigh schnitzel with sage scarmorza filling
Rabbit schnitzel with potato salad
Chicken cutlets in beer batter
Pork schnitzel with horseradish filling
Tokkatsu - Japanese pork cutlet with breadcrumbs
Shogayaki - Japanese ginger cutlets with cabbage salad
Schnitzel in parmesan crust and oven vegetables
Pork slices with red cabbage and apples
Pork schnitzel with potato salad - step by step
Pork schnitzel with potato salad
Pork schnitzel in potato pancake
Buttermilk pork schnitzel with apple salad
Low-carb Parmesan pork escalope
Stuffed pork escalope with tagliatelle and tomato sauce
Woodruff escalope
Schnitzel sandwich with mixed coleslaw
Mini pork escalope with new potatoes
Schnitzel with fries
Schnitzel with chips (illustration)
A schnitzel burger with gorgonzola
Turkey schnitzel with a crispy crust
Stuffed veal schnitzel with carrot pappardelle
Baked upturned schnitzel with onion
Veal Cordon Bleu with bechamel potatoes
Veal Escalopes with Ham
Prepare cordon bleu with mushrooms
Veal escalopes topped with bacon and thyme
Saltimbocca in a rustic pan with wild garlic pesto
Saltimbocca alla romana (escalopes with raw ham & sage)
Saltimbocca alla romana (veal escalopes with ham and sage)
Saltimbocca alla romana (Veal escalopes with Parma ham)
Saltimbocca (veal escalopes with ham and sage, Italy)
Saltimbocca ad involtino (Veal escalopes with sage, Italy)
Saltimbocca alla romana (Veal escalopes with sage, Italy)
Saltimbocca (Veal escalopes with ham and sage, Italy)
Saltimbocca alla napoletana (Veal escalopes with coppa and basil)
Saltimbocca alla romana (veal escalopes with sage), Italy
Celery and nut escalopes with salad
Breaded pork escalope with asparagus and parsley potatoes
Honey and mustard pork schnitzel
Roasted pork bites with spinach
Roasted cauliflower escalopes with herbs (seen from above)
Aubergine cutlet with ribbon pasta in tomato sauce
Vegan eggplant cutlet
Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots
Turkey schnitzel with roasted peppers and Bearnaise sauce
Schlemmerschnitzel with french fries
Stuffed Pork Chop with Lemon Wedge on a Plate
Vegetarian celeriac escalope in an oat and sesame seed coating
Gratinated turkey escalope with pear, Camembert and lingon berries
Herb turkey schnitzel with pointed cabbage
Saltimbocca alla Romana
Preparation of cordon bleu
Pork cordon bleu filled with mozzarella and ham
Cordon bleu
Perparing Cordon Bleu
Making cordon bleu
Making Veal Cordon Bleu
Involtini with dill beans and potatoes
Scaloppine milanese with pea risotto
Scaloppine in a white wine sauce with an asparagus salad
Veal escalope with grapes
Involtini in red pepper cream with chard and polenta
Bird's nest soup with mozzarella and egg
Hawaii escalope with pineapple and mozzarella
Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat
Pepper salmon escalopes with dill pesto
Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur
Schnitzel in Biersauce mit rotem Pfeffer
Panierte Schweineschnitzel in der Pfanne (Aufsicht)
Panierte Schweineschnitzel mit Fruhlingsrisotto
Fried pork collar steak with a summery potato salad
Texan marinated and grilled pork collar steaks with cornbread and a bean salad
Grilled onion steaks with fried bacon and onions
Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread
Grilled marinated collar steaks with tomato relish and white bread
Saltimbocca
Veal saltimbocca with sage and Parma ham
Saltimbocca with fried polenta discs
Scaloppine with Serrano ham and mozzarella
Veal escalope with ham, cheese and sage in baking dish
Saltimbocca alla romana (Saltimbocca with limes)
Veal escalope in batter and with ham and sage
Saltimbocca alla romana (Veal escalope with sage, Italy)
Saltimbocca (veal, ham, sage) with ribbon pasta
Ingredients for saltimbocca
Saltimbocca with pepper sauce
Turkey escalope with carrot mash
How to make cordon bleu with mozzarella and Parma ham
Cordon bleu with mozzarella and Parma ham (Italy)
South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce
Fried shaggy ink caps
Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone
A breaded parasol mushroom escalope
Vegan corn cutlets (made with polenta and sweetcorn) with lemon
Crispy celery cutlets with broccoli (vegan)
Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes
Fish schnitzel with mashed potatoes
Celery nut cutlet with salad
Saltimbocca sandwich with chicken and cured ham
Raw veal escalope stuffed with bacon and artichoke
Wiener Schnitzel (breaded veal escalope) with salad
Cordon bleu rolls with a dip
Pork Cordon Bleu with corn salad
Cordon Bleu with a slices of lemon
Cordon bleu with radish and kohlrabi salad
Veal escalope with mozzarella, tomatoes and basil
Kalbsschnitzel auf Minispargel mit Bratkartoffeln und Wildkrautersalat
Sweet mango schnitzel with mint tartare
To Viennese escalopes on a plate (seen from above)
Chicken Cordon Bleu with potato wedges and lemon slices