Kurzgebratene Jakobsmuscheln mit Sesam
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln
Scallop carpaccio with white truffle
Chips of scallop and scallops on a stone
Baked Scallop with Naan
Steamed mussels
Searded scallops with lemon
Clams in a white wine sauce
Gebratene Jakobsmuscheln mit Paprikasauce
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Muscheln in Weissweinsauce
pan-seared scallops with wasabi
Sauteed scallops on spinach (close up)
Scallop with vegetable salsa served in a shell
Traditional moules mariniere
Mussels in a white wine broth
Mussels in a creamy broth
Mussels in a bowl
Mussels with irish cider
Sauteed scallops on spinach (top view)
Fresh scallops in a crate
A pot of cooked mussels mit wine sauce
Jakobsmuscheln mit Zitronenmayonnaise
Jakobsmuscheln mit Spinat und Tomaten
Pan Fried Scallops
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Spaghetti with clams
Indian spiced clams
Gebratene Jakobsmuscheln mit Salat und Orangen
Mussels in white wine curry stock
Clams mit Wurststuckchen
A bowl of cooked mussels
Scallops with couscous and teriyaki sauce
Mussels with Spaghetti
Black mussel with fennel, lemon and red chilli
Bandnudeln mit Tintenfisch
Frische Miesmuscheln auf Eis
Oktopus mit Gemuse
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Scallops with prawn toast made in a Beefer
Seared scallops
Scallops with roasted Chicory
Steamed mussels with beer
Grilled razor clams
Spaghetti with mussels
Indian spiced mussels
Smoked pipis with chilli and garlic shoots
Black food: sepia pasta with mussels (seen from above)
Wholemeal pasta with clams
Opened oysters
Frische Venusmuscheln auf Eis
Scallops with mango and avocado
Rooibos-smoked oysters
Fried scallops with sesame seeds
Creme brulee with scallops
Fried scallops with oranges (Christmas)
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Ganze Jakobsmuschel (Draufsicht)
Roasted pigeon with scallops
Hake with clams
Fried scallops on mashed butternut squash with cress
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Gratinated mussels with mozzarella and herbs
Scallops with truffle foam
Deep fried oysters with a spicy tomato sauce
Mussels on a grill
Frische Muscheln auf Eis
Marinated mussels
Mussels au gratin
Festive seafood platter with lobster and oysters
Cheese taler with scallops
Gebratene Jakobsmuscheln in Muschelsauce
A pan of mussels
Mixed seafood
Scallop carpaccio with oysters
Fettuccine with scallops
Scallops with thyme being fried in a pan
Scallop and Vermicelli san choy bow (China)
Scallops with radishes and passion fruit (seen from above)
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Grilled octopus and scallops
Spaghetti with clams in a pan
Clams with Sopressa and Bottarga (Italy)
Pollack in a pumpernickel crust on mussels
Mediterranean seabass and a razor clam on truffle espuma
Spaghetti with shellfish
Mussel carbonara with bacon
Cooked mussels in a cast-iron pan
Spaghetti Vongole with Bottarga
Frische Austern mit Eiswurfeln und Austernmesser
Fried mussels in mushroom sauce with asparagus tips
Frische Austern
Mehrere Miesmuscheln auf Holzuntergrund
Serving cooked mussels
Japanese clams and pork with miso and mushrooms
Pasta Vongole
White wine being poured over a mussel dish
Scallops Au Gratin in Shell with dill
Smoked fish with sour cream on a serving platter with a fish carcass in front of it
A crab on a wooden surface
Tandoori prawns with mango in glasse
Fishfinger-Sandwich
Blackened Mahi (Goldmakrele) mit Salsa
Safranreis mit Meeresfruchten
Clams in Weissweinsauce mit Zitrone
Clams mit Broseln und Tomaten
Thaicurry mit Muscheln und Tomaten
Preparing scallops
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Spaghetti mit Muscheln, Zucchini und Tomaten
Mussels in wine sauce
Moules frites deconstructed mussels with potato straw
Woman eating mussels in restaurant
Mussels in the stock served with toasted bread
Mussels in a vegetable beer broth
Steamed oysters and scallops with soy sauce
Baked mussels in a bed of salt
Razor clams with algae and citrus mayonnaise
Rhenish-style mussels with beer brew
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Mussels in sauce with bread
Scallops
Frische Austern auf Salz
Spaghetti vongole
Marennes-Oleron-Austern (Nahaufnahme)
Rohe Miesmuscheln im Fussseiher
Fresh oysters on a wooden surface
Fresh oyster on a piece of paper
Oyster on Ice
Langoustine
Fry the octopus in a pan
Spicy oyster on the half shell on ice cubes
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Grilled scallops in a vinegar sauce with white bread
Wahoo-Filet auf Gemusebett mit Beurre Blanc
Panierter Kohler mit Gemusebeilage
Chilli prawns
Spiced Lobster Tails with Rice
Stuffed Lobster Tails
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Fish curry ambotik (India)
Tomahawk-Kotelett mit Grillgemuse
Seelachs mit Mandelkruste
Fresh and fried scallops
Opened oysters with Swedish crispbread
Miesmuschelsuppe mit Blutampfer
Ravioli mit Wurstfullung und Broccolini
Heilbutt im Backteig mit Salatbeilage
Croissant mit Hummersalat
Clam Chowder (Muschelsuppe, USA)
Goan Mussels
Spanish seafood paella
Spaghetti frutti di mare
Spanish mussel pan
Cockles with lemongrass and lime in broth
Clams baked with garlic butter
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Linguine with oriental style clams
Oysters with cucumber granita and mint
Paccheri with seafood and saffron
Asian mussels with chilli, lime and cilantro
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Paella with prawns and mussels
Spaghetti alle Vongole
Welsh mussel and parsley soup
Steamed welsh mussels with chilli, lime and coriander
Mussels au gratin with beetroot
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Baked Mussels with tomatoes and herbs
Mussels with Puttanesca sauce
Poached mussels served Ramen style
Spring vegetable and coconut broth with litchis and scallops
Oysters with salsa verde
Mussels with samphire and lotus roots
Spaghetti alle Vongole - Spaghetti with clams
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Scallops served with glasswort served in gilded shells
Seafood curry with mussels, prawns and tuna
Ramen noodles with clams (Japan)
Oysters with chilli, ginger and coriander (Asia)
Pan Fried Cod with Mussels