写真素材の検索結果

Brussels sprouts with diced bacon and chestnuts

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Mushrooms stuffed with diced bacon

Cabbage stuffed with beef

Stewed chestnuts with grelot onions and diced bacon

Sauerkraut

Lentils with diced bacon

Chestnuts and brussels sprouts

Cauliflower and pear puree

Venison chop with chestnuts and Brussels sprouts

Small turkey stuffed with chestnuts and grapes

Partridge with lentils

Lettuce with pan-fried apples and diced bacon

Pan-fried chanterelles and ceps

Dish of pork chops with lentils and apples

Young partridge with grapes

Ostrich stew with chestnuts and pureed celeriac

Tripoux crumble

Lentils with bacon

Cauliflower puree with peanuts

Monkfish wrapped in bacon and truffles

Turkey with chestnuts

Pigeon with figs and pears, soya and honey sauce

Pears stuffed with goat's cheese and fresh goat's cheese

Pasta with diced ham and tomatoes

Free-range quail with artichokes and chestnuts

Aveyron veal Paupiettes stuffed with mushrooms

Pheasant,whisky and cabbage a l'etouffee

Goose with spices,chestnuts and pears

Guinea-fowl with romanesco cabbage

Poached egg with pak-choi cabbage saute

Bass with cabbage and hedgehog mushrooms

Duck foie gras with grapes

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Cabbage stuffed with salmon (topic : salmon)

Saddle of rabbit with pears

Auvergne cabbage hotpot

Cooking the vegetables

Petit sale with cabbage

Cabbage fondue with streaky bacon in white wine sauce

Cod,steaky bacon and cabbage Mille-feuille

Sauerkraut

Pork filet mignon with apples and prunes

Young pigeon with apples

Scallops with apples

Stuffed mushrooms

Truffle in pastry crust

Sweetbreads with morels in creamy sauce

Greek-style mushrooms

Quail with chanterelles

Cream of mousseron soup

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Fricando,veal in sauce

Azuki beans with diced pumpkin

Spinach and streaky bacon pie

Roast turkey with chestnuts

Pear and Roquefort bake

Rabbit with mustard sauce

Monkfish with cabbage and smoked duck breast

Smoked sausages with Brussels sprouts

Pigeon Pastilla

Capon from Janze with stuffing

Duck's breast stuffed with figs and citrus fruit

steamed cabbage and haddock in yellow butter

Hot-cold pheasant

Thinly sliced cabbage

Trouts with diced bacon

Broad beans with diced bacon

Morteau sausage with Morbier cheese and chanterelles

Sauerkraut with Alsace wine

Scallops with mushrooms and diced bacon

Lasagnes with romanesco cabbage and broccolis

Cep carpaccio

Red cabbage with bacon and red wine

Flank with lemon and green pepper sauce

Mushroom risotto

Guinea-fowl with chanterelles

Roast pork with dried apricots

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Thick slab of beef with broccoli flan

Sauteed pork and broccoli with sweet and sour sauce

Venison Civet with chestnuts

Quail and artichoke bases with chanterelle mushrooms

Doe fillet and pear and red wine mini charlotte

Brussels sprouts

Duck's breast with poached pear and cinnamon

Roast pork with quince and prunes

Bollito misto potee with cabbage and porc sausage

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Beef and carrot stew

Crapiaux du Morvan

Plate of chanterelles with garlic and parsley

Sliced veal roast with chanterelles

Grilled meat

Baekeoffe

Roast beef with mushroom sauce

Rabbit fricassee with mushrooms

Potato and diced bacon omelette

Seitan roll

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Turbot with shredded apples

Pan-frying the potatoes

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Spaghetti with chestnuts, bacon and pecorino cheese

Filet mignon with chicory and diced bacon

Peas with diced bacon

Salmon with streaky bacon and Piperade

Morbier Tartiflette

rabbit with green olives

Pumpkin and bacon gratin

Lentil and diced bacon salad

Pike-perch roast with cloves of garlic

Warm lentil and diced bacon salad

Crayfish with spring onions and diced bacon

Dandelion salad with diced bacon and croutons

Cauliflower and vegetable makis et sushis

Risotto with truffles

Pan-frying the diced bacon

Broth with vermicellis and vegetables

Duck steak with chestnuts and red cabbage

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Tomatoes stuffed with Sainte-Maure and diced bacon

Trout with diced bacon cooked in wax paper

Spinach,diced bacon and egg cheese-topped dish

Sliced duck breast with white cabbage and walnuts

Roast turkey with chestnuts

Robuchon's potato and streaky bacon cake

Pan-fried leeks with streaky bacon

Pasta with broccoli and smoked bacon

Thick piece of doe with cranberries

Lamb chops with beans and shiitakes

Veal round fillet with mousserons

Beef sate with black mushrooms

Thinly sliced pork with pleurotus mushrooms

Small casserole dish of chanterelles

Pan-fried chanterelles

Slice of roast beef with mashed chestnuts

Oven-baked fennel with bacon

Lentils with haddock and raisins

Filet mignon with Melfor sauce

Stewed Bourbonnais beef

Country-style stuffed tomatoes

Roast pork with prunes and nutmeg

Almond and pistachio semolina pudding

Saddle of rabbit with prunes

Duck magret with fresh figs and fig alcohol

Spicy caramelized rabbit with tagliatelles

Hamburger with Raclette cheese

Duck Magret with grapes

Duck magret with peaches

Bourbonnais beef stew with orange rinds

Tuna cooked in a cabbage leaf

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Cod with lentils

Potee auvergnate

Risotto with ceps

Risotto with mushrooms,truffles and parmesan

piece of salmon with almonds

Autumnal salad with Brussels sprouts, mushrooms, figs, bacon and feta cheese

Christmas roast capon with chestnuts

Meatballs wrapped in cabbage leaves

Stuffed cabbage

Christmas stuffed roast goose with chestnuts

Cabbage stuffed with foie gras

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Guinea-fowl supreme and red grape casserole

Chicken with mushrooms

Quail

Pork sausages with broccoli and Ratte potatoes

Casserole dish of pork with onions and caramelized chestnuts

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Pheasant hen with chestnuts cooked in a casserole dish

Poached eggs with mushrooms

Buckwheat with carrots and button mushrooms

Pan-fried chanterelles

Peas and carrots with diced bacon

Cream of pea soup with diced bacon

White sausage with red cabbage and orange

Fennel and haddock Tatin tart

Duck's breast with roast pears and mangoes

Guinea-fowl with chanterelles and stewed apples

Ostrich steak with pan-fried ceps and grapes

Tartiflette a la Pompadour

Roast pheasant leg with cabbage and diced bacon

Roast capon with pears and kumquats

Young pigeon with dried fruit

Small seaspider stuffed cabbage

Leek and diced bacon Flamiche

Tartiflette

Tartiflette

Monkfish wrapped in bacon with lemon

Lardelle trout

Dublin Bay prawns with bacon

Poached eggs with streaky bacon and sauce

Quiches Lorraines