写真素材の検索結果

Sea bream in salt crust

Bass cooked in a salt crust

Bass cooked in a salt crust

salmon in salt crust and artichoke stew

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Veal knuckle before cooking

Aveyron veal dish

Stewed Bourbonnais beef

Scallops with apples

Salmon with streaky bacon and Piperade

Deep-fryed eels with lemon and coarse salt

Scallops with leeks

Dublin Bay prawns with garlic a la plancha

Grilled scallops

Thick vermicelles with squid,shrimp and monkfish

Scallops with ceps

Partridge with chocolate sauce

Salt-cod with crushed whole wheat

Salmon with leeks

Langoustines

Sturgeon with almond sauce and caviar

Duck Magret with grapes

Dublin Bay prawns with fennel and spicy sauce

Stuffed squid in tomato sauce

Pink sea bream cooked in coarse salt crust

Milk-fed veal with turnips and honey

Veal Blanquette

Spiny lobster with crisp vermicellis

Dublin Bay prawns with bacon

Roast lamb with sage

Thick piece of salmon with rose petals and pistachios

Braised wild boar

Shoulderblade bone cooked for 7 hours

Pasta with coalfish

Monkfish wrapped in bacon and truffles

Lamb casserole

casserole dish cooked pheasant

Zarzuela

Stuffed squid

Oven-baked bass steak with black olive puree

Scallops with chanterelles

Capellinis with scallops

Tuna with sesame seeds

Thick ostrich steak with pepper sauce

Aligot from Aubrac

Oven cooked duck drumsticks

Fried egg

Squid ink black tagliatelles

Shrimps with garlic

Whole sea bream stuffed with fennel and lemon

Crisp sea bream with rice vermicellis and peppers

Spicy caramelized rabbit with tagliatelles

Beef skirt with shallots

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

Papardelle with Poutargue

Tuna steak with Sauce chien

Trouts with diced bacon

Roast leg of lamb

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Sea bream with fennel

Pan-fried scallops and squid with squid ink tagliatelles

Quickly fried sea bream fillet cooked with it's skin

Zarzuela

Mashed mushrooms

Two whole sea bass grilled on the barbecue

Scallops with citrus- fruit

Veal escalope with fromage frais and button mushrooms

Filet mignon with green and red peppers

Guinea-fowl with chanterelles

Monkfish wrapped in bacon with lemon

Scallops with steam-cooked leeks

Pan-frying the scallops with paprika

caramelized petoncle scallops (topic: shellfishes)

Veal stew

Fusilli with shrimps

Malsouka Tajine in filo pastry

Date Couscous

Pork with pineapple

Cardoon gratin

Tripoux crumble

Morbier Tartiflette

haddock and cabbage Pannequets

Duck magret with peaches

Pan-fried veal liver with vegetables

Small scallop sausages and foamy sauce

Lobster and roquefort

Gunkan with salmon roe

Small casserole dish of squid and lentils

Mauritian octopus fricassee

Monkfish fritters

Deep-fried fish

Red pepper stuffed with fish and seafood

Squid stuffed with pork and prunes

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Scallops with caviar

Cauliflower emulsion with mussels

Bass in salt crust

Sea bream Carpaccio with citrus fruit

Roasted sea bream with lemon and fennel

Fresh herring with sweet and sour leeks

Lardelle trout

Filet mignon with broccolis

Mussels marinieres

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Spaghetti alle vongole (topic: shellfishes)

Split peas with cockles

Pie crust pastry cones filled with white sausage

Plate of cooked Udons with sauces

White sausage with saffron sauce

Beef chuck with carrots and sauce

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Pink seabream with tomatoes and mint

Red mullets a la livournaise

Red mullets with citrus fruit

Baked potatoes with butter and salt

Tuna coated with sesame seeds and orange

Tabbouleh

Meatball appetizers

Braised fennel with orange

Squid and peppers a la plancha

Plate of chanterelles with garlic and parsley

Aveyron veal Paupiettes stuffed with mushrooms

Salmon and mango makis

Pan-fried ceops with coarse salt

Baked surmullet

Pike quenelles

Slab of doe with orange sauce and pumpkin puree

Pike-perch in red wine with leeks and chanterelles

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Monkfish ana gambas with green beans

Hake with vegetables

Steam-cooked sea bream (topic : quick cooking)

Spaghettis with shrimps

Truffle in pastry crust

Raw salmon roast

Rabbit stuffed with prunes

Linguine with chanterelles

Conchiglie with chanterelles

Fish-shaped fish fingers

Fish caramelized with maple syrup and orange peppers

potato puffs with bay leaves

Plate of farfalles with butter

Lentils with haddock and raisins

Braised sea bream with dried fennel

Sea bream in salt crust

Gunkan with urchin

Spaghetti with urchins

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of Escabeche mussels

Seafood and cod stew

Spaghettis alla marinara

Cockles Marinieres with fine herbs

Salmon with green pepper and sesame seeds

Small casserole dish of cod in garlic sauce

Small casserole dish of broad beans and cod

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sauteed pork and broccoli with sweet and sour sauce

Piece of cod with butter sauce

Pork with lemon

Cod with haricot beans

Duck Magret with violets

Crab claws with two sauces

White fish in sauce with octupus

Oriental-style spiny lobster

Salmon with green tea-flavored french dressing

Mini veal burger with Emmental and fried onions

Thick piece of salmon with stea-cooked vegetables

Rolled sole fillet with mashed sweet potatoes

Sole Goujonnettes with broccoli puree

salmon steak with asparagus

Maroilles savoury tartlet

Pan-fried cabbage and cauliflower

Asian noodles with beef

Fancy salmon sandwiches

Homemade mashed potatoes

Brussels sprouts

Broad beans with diced bacon

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Lumaconis stuffed with salmon

Green asparagus cooking a la plancha

Panisses

Noodles with sliced mini corn on the cobs

Cheese and ham toasted sandwich

White sausage with red cabbage and orange

Black sausage with apples

Dish of pork chops with lentils and apples

Sardines stuffed with Brousse

Raw mackerels with onions ans carrots

Cod Accras

Spaghettis with red hot peppers

Mushrooms stuffed with diced bacon

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Octopus dome