Pie crust pastry cones filled with white sausage
Crunchy surimi sticks coated in cornflakes
White sausage with red cabbage and orange
White sausage with saffron sauce
Black sausage with apples
Pink sea bream cooked in coarse salt crust
Bass cooked in a salt crust
Spaghettis with red hot peppers
Tabbouleh
Stuffed squid in tomato sauce
Cooking gambas a la plancha
Raw mackerels with onions ans carrots
Split peas with cockles
Maroilles savoury tartlet
Lasagnes
Small casserole dish of vermicelle,shrimps and monkfish
Penne with peppers
Spiny lobster with crisp vermicellis
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Festonati with tuna,celery and cherry tomatoes
Gnocchetti with three cheeses
Pennoni with eggplants and tomatoes
Spaghettis alla marinara
Noodles with sliced mini corn on the cobs
Duck with sesame seed crust
Salmon with bread and herb crust
Cod with sesame seeds and onions
Truffle in pastry crust
White beans with white sausage and bear's garlic
Date Couscous
Dish of pork chops with lentils and apples
Asian noodles with beef
Lumaconis stuffed with salmon
Plate of cooked Udons with sauces
Spaghetti alle vongole (topic: shellfishes)
Sea bream in salt crust
Beef farfalles
Plate of farfalles with butter
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Salmon and spinach cannellonis
Fusilli with shrimps
Pan-fried Gnocchetti with ham
Spaghettis with fish and leeks
Papardelle with Poutargue
Veal Blanquette
Stuffed eggplants
Beef and carrot stew
Animal-shaped pea dishes for kids
Young goat with onions and mushrooms
Red mullets a la livournaise
Lardelle trout
Small casserole dish of grouper with urchin sauce
Boeuf Bourguignon
Lentils with haddock and raisins
Petit sale with cabbage
Mashed pumpkin
Chicken and dried fruit
Monkfish fritters
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Red pepper stuffed with fish and seafood
Lentil and pork salad
Thick piece of salmon with rose petals and pistachios
Chicken with mushrooms
Thick piece of salmon with tomatoes
Pork with mango and wild asparagus
Sliced roast pork
Pork Mignon with balsamic sauce
Portions of pizza
Cockles Marinieres with fine herbs
Pike Quenelles
Tartiflette with apples
Old-fashioned vegetables cooked in a wok
Duck Magret with apples
Pork with green and white asparagus
Green asparagus cooking a la plancha
Fancy salmon sandwiches
Spicy caramelized rabbit with tagliatelles
Tripoux crumble
Scallops with apples
Paupiette with onions and mushrooms
Pork with pineapple
Raw white sausages
Folded pizza in a paper cone
Carrot chips
White sausage with apples
Puntalette with sweet onions and pancetta
Crab claws with two sauces
Sliced grilled white sausage with ceps
Mixed lettuce salad with white sausage
Squid ink black tagliatelles
Linguine with squid ink sauce
Pork in pastry crust and mushrooms with mustard
Linguinis, fromage frais and dried fruit tart
Fusilli with pesto
Tagliatelles with season mushrooms
Fusilli in tomato sauce
Shoulder of lamb in pastry crust
Stuffed squid
Pan-fried cabbage and cauliflower
Fresh herring with sweet and sour leeks
Malsouka Tajine in filo pastry
Homemade mashed potatoes
Brussels sprouts
Salmon with streaky bacon and Piperade
Meatball appetizers
Scallops with leeks
Broad beans with diced bacon
Paupiettes with onions and mushrooms
Mussels marinieres
Tuna steak with Sauce chien
Aligot from Aubrac
Shrimps and bay leaves a la plancha
Panisses
Trouts with diced bacon
Veal knuckle before cooking
Aveyron veal dish
Stewed Bourbonnais beef
Cheese and ham toasted sandwich
Beef chuck with carrots and sauce
Sardines stuffed with Brousse
Cardoon gratin
Fried egg
Oven cooked duck drumsticks
Morbier Tartiflette
Milk-fed veal with turnips and honey
haddock and cabbage Pannequets
Beef skirt with shallots
Duck Magret with grapes
Duck magret with peaches
Braised fennel with orange
Cod Accras
Pan-fried veal liver with vegetables
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Mushrooms stuffed with diced bacon
Capellinis with onions and botargo
Rigatoni stuffed with gorgonzola and zucchinis
tagliatelles with pesto and pine nuts
Preparing spaghettis Bolognaise
Spiny lobster in pastry crust with shrimps
Pork filet mignon in pastry crust and pheasant pie
Spicy suckling pig
Ratatouille
Pan-fried vegetables and Ganxet beans
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Thick ostrich steak with pepper sauce
Monkfish croquettes
Tuna croquettes
Chicken and date brochette
Red peppers stuffed with tuna
Oven-baked quenelles
Pureed pumpkin
Sauteed squid and mushrooms
Courgette gratin
Scallops with ceps
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Green asparagus with parmesan flakes
Fish Hachis
Tuna coated with sesame seeds and orange
Roast beef in pastry crust
Lamb chops cooked in herb crust
Sliced roast beef with herb crust
Reblochon tartlets
Spanish ham croquettes
Chorizo cooked with red wine
Button mushrooms with spanish ham
Liver with pistachio crust and tagliatelles with lemon
Leg of lamb in pastry crust before cooking
Gnocchis with pesto
Sauteed spaghettis with beef and peanuts
Capellinis with scallops
Salmon with green tea-flavored french dressing
Tagliatelles with green tea and cherry tomatoes
Beef tortellonis with tomato and zucchini sauce
Yellow pepper stuffed with spaghettis in tomato sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Penne with Fourme d'ambert,cherry tomatoes and black olives
Macaronis with button mushrooms
Thick vermicelles with squid,shrimp and monkfish
Crisp sea bream with rice vermicellis and peppers
Pasta with coalfish
Linguine with chanterelles
Seafood noodles
pan-fried foie gras with bacon and tagliatelle
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Pasta shell,rabbit,tarragon and mustard timbale
Salmon and vegetable lasagnes
Tagliatelles with cockles