写真素材の検索結果

bacon paupiettes with honey

Rabbit with sage wrapped in cabbage leaves

Lamb chops with vermicellis

Trout wrapped in bacon and sage

Surmullets wrapped in lean bacon and sage

Roast veal wrapped in bacon and sage

Marinated thin beef fillets with sage and thyme

Pork filet mignon with sage

Mushrooms marinated with sage

Roast lamb with sage

Thick slab of lamb with herbs and vegetables

Pork fillet with plum and raspberry sauce

Rabbit cooked with beer, lemon and sage

Sausages with beans and sage

Cheddar and sage savoury tart

Gnocchis with sage

Roast guinea-fowl with sage and onions

Veal and eggplant Paupiettes with vegetables

Duck's breast with orange,sage flowers and rosemary

piece of salmon with tagliatelle carrots

Roast guinea-fowl with sage and garlic

Monkfish Medaillon with tomato and herb stock

Apple stuffed with veal and Port sauce

Salmon with streaky bacon and Piperade

Pigeon with bacon and myrtle and wild berries

Tofu gnocchis

penne bake with bacon and gorgonzola

Tagliatelles with grilled bacon and sage

Pigeon terrine

Tagliatelles with sage and pancetta

Spare ribs cooked with honey and thyme

Cheese gnocchis with sage

Tagliatelles with zucchinis and parmesan

Pigeon on the barbecue

Casserole dish of Crozets,raw ham and sage

Limousin lamb fillet with sage

Roast Filet Mignon with artichokes and sage

Pork cheek Civet with sage

Leg of lamb with sage

Trout with diced bacon cooked in wax paper

Buchin apple compote and fresh sage on a wooden spoon

Guinea-fowl,butter,honey and raisin papillote

Poached eggs with streaky bacon and sauce

Cabbage fondue with streaky bacon in white wine sauce

Roast quail wrapped in bacon with herbs

Brussels sprouts with diced bacon and chestnuts

Roast pork with dried apricots

Roast chicken with sage and bacon in cream sauce

Rabbit with apples and cider sauce

Curried lentils with diced bacon

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Langoustine tails with raw ham and sliced truffles

Veal and melted cheese brochette

raviolis with chanterelles

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Cream of pea soup with diced bacon

caramelized roast tuna with spices (topic: caramelized cooking)

A copper pot with fresh sage and a tobacco pipe

Potatoes and salted pork

White beans with white sausage and bear's garlic

Beef and carrot stew

Crapiaux du Morvan

Broad beans with diced bacon

Roast turkey with chestnuts

Pasta with diced ham and tomatoes

Spinach and streaky bacon pie

Leek and diced bacon Flamiche

Trouts with diced bacon

Monkfish wrapped in bacon with chanterelles and white beans

Tripoux crumble

Morbier Tartiflette

Pan-frying the diced bacon

rabbit with green olives

Mushrooms stuffed with diced bacon

Paupiettes with sauce

Pork fillet wrapped in bacon with a vegetable fritter and garlic

Spreading veal roulades with sage, bacon & garlic stuffing

Barbecued pork fillet wrapped in bacon and sage

Veal wrapped in bacon with sage

Monkfish with sage wrapped in bacon

Veal Paupiettes with lemon

Green ribbon pasta with ham and pea sauce

Saltimbocca skewers on serving tray

Chicken Paupiettes with shellfish gravy

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Potato and streaky bacon tartlets

Monkfish wrapped in bacon with lemon

Quails cooked in a casserole dish with grapes and cognac

Bacon dumplings with sage butter

spinach salad

Honey braised chicory and gambas

Salt-cod with honey sauce

Adding the onions and the diced bacon to the beef and carrot stew

Onion,sage and red basil on a plate

Filet Mignon with parsley sauce

Osso-bucco with honey and spices

Duck breasts with mixed fruit

Raw duck Magret

Milk-fed veal with turnips and honey

Turkey with grapes and raisins and honey

Pouring the basis over the quail

Chicken ready to roast

Pigeon with figs and pears, soya and honey sauce

Spare ribs with honey and pineapple

Thick piece of salmon with coriander and lemon cream sauce

Chicken,olive and confit citrus Tajine

Andouillette with traditionnal mustard

Andouillette with traditionnal mustard

Sliced braised gammon with Madere sauce

Roast pork with sage and mirabelle plum chutney

Veal Paupiettes

Pork Paupiettes

Carpet-shell clams with diced bacon

Duck fillet with honey and spice sauce

Corean beef carpaccio (topic : the raw )

Sea bream cooked in wax paper

Zucchini risotto with sage and crispy bacon

Paupiette De Veau (Veal roulade, France)

Involtini - pork rolls with salsiccia, chicken liver and bacon

Pork rolls with sage and vegetable lentil

Pork rolls with sage and vegetable lentil - step by step

Pork rolls with sage and vegetable lentil

Brussels sprout, bacon and sage with aged cheddar

Sauerkraut

Pan-frying the potatoes

Indian-style stuffed eggplant

Pig trotters with shrimps

Rolled ox tail with oriental mushrooms

Bacon and tetragonia spinach pancake

Hamburger with Raclette cheese

Streaky bacon and vegetable soup

Peas and carrots with diced bacon

Tartiflette a la Pompadour

Spinach,diced bacon and egg cheese-topped dish

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Lentil and diced bacon salad

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Quiches Lorraines

Baked poatato with cheese,streaky bacon and onions

Pheasant cooked with Riesling,rice,bacon and mushrooms

Monkfish, chorizo and bacon skewers

Tomatoes stuffed with Sainte-Maure and diced bacon

Chicory Tartiflette

Grilled streaky bacon with white haricot baked beans in tomato sauce

Pan-fried leeks with streaky bacon

Eggplant,vegetable and bacon rolls

Leek bundles wrapped in bacon

Crayfish with spring onions and diced bacon

Mussel and bacon brochettes

Milk-fed veal's liver pricked with bacon

Stewed chestnuts with grelot onions and diced bacon

Robuchon's potato and streaky bacon cake

Lardelle trout

Warm lentil and diced bacon salad

Petit sale with cabbage

Dublin Bay prawns with bacon

Monkfish wrapped in bacon and truffles

Swordfish and bacon brochette with butter beans

Cooking the diced bacon in a frying pan

Lentils with diced bacon

Peas with diced bacon

rabbit leg larded with bacon and cheese

pan-fried foie gras with bacon and tagliatelle

Filet mignon with chicory and diced bacon

Potato and diced bacon omelette

beef and zucchini Parmentier

Peas with smoked bacon and mint

Beef Paupiettes with carrots

Veal and roquefort Paupiettes

Veal Paupiettes with mushrooms

Crayfish and cabbage Paupiettes

Tartiflette

Tartiflette

Pear and Roquefort bake

Tripe nems

Gnocchi with a creamy mushroom sauce, bacon and sage

Sage bread stuffing for roast turkey

Chicken breast with bacon and sage

Chicken roulade with bacon and sage

Spicy flavored chicken

Cooking the meat in a casserole dish

quail with spices and honey

Saltimbocca alla romana (Veal escalopes with sage and ham)

Lamb, dried fruit and honey Tajine

White sausage with saffron sauce

Filet mignon with Melfor sauce

Garlic gnocchi with lemon peel

Aveyron veal Paupiettes stuffed with mushrooms

Adding the white wine and the tomato coulis to the beef and carrot stew

Pan-fried gambas and chicory with honey

Eel matelote

sole and oyster mushroom rolls

Caramelized spare ribs with rosemary

Small casserole dish of lamb and carrot stew with oregano

Pork curry

Duck Magret with violets

Provencal-style Caillettes before cooking

Baked apple with savoury filling of bacon, onion, sage

Sage