写真素材の検索結果

Pan-fried monkfish with a glass of red wine

Monkfish fritters

Monkfish rolled in cabbage

American-style monkfish

Provencal-style monkfish

Monkfish in vanilla sauce

Monkfish Piccata with pan-fried ceps

Monkfish,shrimp,tomato and pepper brochettes

Baked monkfish with ratatouille

Monkfish, chorizo and bacon skewers

Monkfish and vegetables with cream sauce

Monkfish with spinach and tomatoes

Sole meuniere and a glass and bottle of white wine

Monkfish and carrots with bottle of white wine

Monfish and vegetables in creamy sauce

Small casserole dish of vermicelle,shrimps and monkfish

Tuna cooked with white wine and tomatoes

Lamb blanquette with Pauillac wine

Monkfish croquettes

Leg of venison with a glass of red wine

Monkfish and shrimp Fideua

Thick vermicelles with squid,shrimp and monkfish

Monkfish,tuna and vegetable casserole

Boeuf Bourguignon

Pan-frying the sliced onions

Noisette potatoes in frying pan

Monkfish and chorizo sausage kebabs

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Monkfish with orange and saffron sauce

Roasted monkfish with olives and vegetable tagliatelles

Monkfish ana gambas with green beans

Pan-frying button mushrooms with balsamic vinegar

Pan-fried vegetables and Ganxet beans

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Traditional dishes from Lyon,wine and barrel

Pasta cheese-topped dish and a bottle of Jura wine

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Coq au vin

Rabbit and white wine casserole

Rabbit marinated and cooked in white wine

Button mushrooms marinated in Port

Chicken cooked with Brouilly in a casserole dish

Saint Valentine's scallops with Champagne sauce

Sausages with red wine and Chinese artichokes

Beef's cheek and red wine stew

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Lamb and mint terrine, rose wine

Roast monkfish a la provencale

Monkfish with sorrel sauce

Monkfish with garlic

monkfish skewers with leeks

Roast monkfish with lemon

Monkfish and chorizo stew

Monkfish stew with mustard from Meaux

Braised chicory

Cooking a veal's kidney

Cooking vegetables on a gaz cooker

Pan-fried tofu

Littleneck clam mariniere

Morbier Tartiflette

Cooking fried eggs on a gas cooker

Foie gras with grapes before cooking

Polenta

fried egg

Auvergne Truffade

Dublin Bay prawns flambe with Whisky

Sauerkraut with Alsace wine

Gambas saute with lime

Roast tuna with vegetables, white wine from the Oc area

Sliced squid flambe with Lambic

Monkfish and lime blanquette

Grilled chicken a la diable

Monkfish wrapped in bacon with chanterelles and white beans

Pike with white butter sauce and sorrel

Stuffed pike-perch

Stuffed pike-perch

omelette and white wine

Deep-fried fish

Oysters with hot butter,Crepinettes and grilled bass

Rolled sole fillets with cucumber quenelles

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Salmon carpaccio with dill

Salmon tartare

Salt-cod brandade

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Bass Ceviche

Salt-cod a escondidinko

Whiting,shrimp and zucchini brochettes

Salmon cooked with lemon and thyme

Salt-cod brandade

Breton-style sole

Pieces of cod with chanterelles

Salmon carpaccio

Mexican-style cod

Salt-cod cooked in a banana leaf

Mullet stuffed with herbs

Ham in pastry crust

Sole meuniere

Poached salmon with mousseline sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Whiting a la biarrote,gherkin sauce

Cod a la bressane

Cod Basquaise

Conger eel and small onion casserole

Rolled sole fillets stuffed with mousserons

Cod with oysters

Plate of smoked salmon

Stuffed salmon

Salmon croquettes

Salt-cod Cassoulet

Salmon tartare pitta bread sandwich

Salt-cod with leeks and black olives

Red mullet and vegetables wrapped in ham

Salmon with apples

Cod cooked with tomatoes and olives

Bass fillet with citronella

Turbot fillets with zucchini and carrot tagliatelles

Cod with saffron sauce

Salt-cod a la biscaienne

Salmon pie

Bass with fennel

Potuguese-style pan-fried salt-cod

Stuffed figs and Parma ham purses

Sole fillets with carrots and fennel

Pan-fried conger ell with three colored peppers

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

Pheasant cooked with Riesling,rice,bacon and mushrooms

Rabbit cooked in cider with small onions

Pan-frying the scallops with paprika

Pan-fried veal shank rolls filled with Comte and spinach

small monkfish roasts with Chorizo

Seafood casserole

Broccoli and cauliflower stir-fry

Diced sauteed potatoes

Soya bean escalopes

Pan-fried chanterelles

Poulard hen with crayfish and a glas of white wine

Scallop and leeks cooked in their shell and sealed with pastry

Glass of white beer

Roast turkey cooked with whisky

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Poultry with stewed pears in red wine

Cauliflower cheese-topped dish with rose wine

Tomatoes stuffed with eggs

Eels with potatoes

Trout and spinach terrine

Oven-baked trout with button mushrooms

Japanese-style sea trout cooked in wax paper

Oven-baked John Dory

Red mullet with sliced button mushrooms cooked in wax paper

Oven-baked gurnards

Oven-baked sword fish Plaki

Vegetable Bohemienne with anchovy sauce

Glass of rose wine and sandwich

Marinated haddock

Grilled tuna steak with sweet corn and dill

Gravlax salmon

Raw marinated fish Sushis on egg mimosa

Marinated bass carpaccio

Cooked trout

Penne with anchovies

Squid stuffed with Bruccio

Tuna and egg Brick

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Algerian-style fried anchovies

Anchovy pizza

Pike-perch roast with cloves of garlic

Mixing the fish in a blender

Pike Quenelles

Monkfish and mushroom Cassolette

Pan-fried monkfish Medaillons with vanilla

Sole mousse with orange emulsion

Tagliatelles with smoked salmon

Roast salmon stuffed with vegetables

Tagliatelles with smoked fish

Fennel and salmon tartlet

Salmon tartare with dill

Bearded fish with thinly sliced vegetables cooked in wax paper

Bundle of white asparagus wrapped in smoked salmon

Sliced braised gammon with Madere sauce

Saffron milk cap mushrooms,raw ham and olive appetizers

Flemish-style cod cooked in aluminium foil

Potato and salmon Bricks

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Fish Choucroute

Stuffed courgette

Monkfish terrine

Monkfish,shrimp and grapefruit skewers