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Roast milk-fed pork with small onions

Roast beef in pastry crust

Beef with roast onions

Roast pork cooked with milk

Roast pork with milk sauce

Roast veal braised in milk and garlic cooked in a casserole dish

Roast cod with onions

Roast chicken

Roast goose with salsifies

Roast pork with grapefruit

Stuffed roast pork

Roast pork with garlic

Roast pork with dried apricots

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast pork with shallots and a glass and bottle of red wine

Roast doe

Roast potatoes with almonds

Roast chicken with garlic

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast capon with zucchinis

Duck breast fillets with roast peaches

Oven-baked roast pork with rosemary

Sliced roast pork with mustard sauce

Roast pork shoulderblade bone with cabbage

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast leg of lamb with rosemary

White sausage with truffles and roast bananas

Roast lamb with Shoyu et Mirin sauce

Roast high leg of lamb with garlic and polenta

Roast turkey with chestnuts

Roast beef in pastry crust

Roast pork with prunes and nutmeg

Roast veal with orange

Roast veal with cabbage

Roast pollock with vanilla

Filet mignon with chicory and diced bacon

Grilled duck with turnips

Duck breast with figs

Chicken a la catalane

Roast veal with wild asparagus

Roast salmon stuffed with vegetables

Roast tuna with stewed fennel

Half a loster roast with Armoricaine sauce

Roast tuna with vegetables, white wine from the Oc area

Roast cod with braised chicory and beer sauce

Roast salmon with licorice sauce

Sliced veal roast with chanterelles

Roast pork with caper sauce

Roast quail with Port sauce

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Roast chicken legs

Rolled roast pork with cheese

Roasted monkfish with olives and vegetable tagliatelles

Roast-shaped smoked salmon

Roast monkfish with lemon

Roast guinea-fowl with apples

roast chicken in salt crust

Veal roast with pineapple

Stuffed roast veal with dauphine potatoes

caramelized roast tuna with spices (topic: caramelized cooking)

Roast beef with small potatoes and small caramelized onions

Red mullet fillets with grelot onions

Stewed chestnuts with grelot onions and diced bacon

small monkfish roasts with Chorizo

Roast chicken

Duck Magret stuffed with ceps

Veal roast

Roast spiny lobster medaillons with eggplant rougails

Duck's breast with roast pears and mangoes

Roast bison with small potatoes

Conger eel and small onion casserole

Rolled turkey escalopes with lemon zests

Roast pork with confit onions

Snapper fillet with vegetables

Small turkey stuffed with chestnuts and grapes

Grilled lamb chops with parsley butter

Beef roast before cooking

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Ingredients for roast duck Magret

Small roast rabbit a la plancha

Roast shoulder of lamb

Sliced grilled onions

Thick beef steaks keeping warm under lights in a restaurant

Grilled meat

Sliced roast beef with herb crust

Preparing a roast

Roast young cockerel with kiwis and dried fruit

Placing the sliced roast beef in a plate

Roast chicken with oregano

Small potato cheese-topped dish

Milk-fed lamb saute with saffron

Fish-shaped fish fingers

Individual pleurotus mushroom and chervil flan

Jellied vegetables

Monk fish stuffed with salmon

Lamb with garlic and rosemary

Caramelized pork shoulderblade bone with turnips

Raw veal roast

Roast goose with pears

Suckling pigs on the spit

Suckling pigs on the spit

Roast rabbit with spring vegetables

Whole roast duck with thyme and bay leaves

Roast beef and caramelized apples in a luxurious decor

Seitan roll

Pig trotters with shrimps

Tripe nems

Chicken roll with Dublin Bay prawns

Chicken wrapped in leeks,balsamic sauce

Rolled mutton with wild mushrooms

Boiled ham and cream cheese rolls

Cold conserve of goose and eggplant rolls

Stuffed roast pork ready to be cooked

Grilled eggplants

Roast chicken

Assorted brochettes

Rabbit skewers with barbecue sauce

Grilled streaky bacon with white haricot baked beans in tomato sauce

Griiled beef steak from Camargue with Pastis sauce

Grilled Andouillette

Potatoes

Raw roast veal

Roast guinea-fowl with beer and shallots

Slices of roast pork

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Carving roast beef

Raw roast pork

raw roast beef

Raw roast veal

Roast loin of pork stuffed a la montbeliarde

Rolled roast beef stuffed with spinach

Pork backbone with lime blossom and milk sauce

Raw roast beef with a bottle of red wine

Bresse roast chicken

veal chops with apple

Roast pork with vegetables and chanterelles

Sliced roast beef in spicy crust with potatoes

Razor clams en escabeche

Stuffed roast chicken with garlic

Buckwheat pancake with chitterlings sausage and stewed onions

Apricot tartlet, broad bean,artichoke and Ventreche tart

Penne cheese-topped dish

Squid in squid ink sauce

Rice with calamaries

Fried mozzarella balls,eggplant and tomato appetizers

Robuchon's fresh herring and vegetable terrine

Salmon and pleurotus mushroom cabbage rolls

Entrecote with shallots and white wine sauce

Capon from Janze with stuffing

Mashed sweet potatoes with chopped pork

stuffed turkey

Lamb with spring vegetables

Beef skirt with shallots

Roast duck with honey

Roast beef coated with cold pesto

Roast beef with Madere sauce

Roast chicken legs with olives

Slicing the roast duck magret

Roast capon with pears and kumquats

Monkfish and ham roast

King gambas roast with maple syrup,asparagus and steamed carrots

Knuckle of ham with apples and potatoes in cider

Mushroom omelette

Rolled and stuffed eggplants

Vanilla-flavored rolled trout with tomatoes

Monkfish rolled in cabbage

Revisited crab lasagnes

Cabbage and wheat roll

Maroilles savoury tartlet

Roast guinea-fowl with curry and banana gratin

Spring peas

Tielles setoises

Suckling pig roast on a wooden fire

Chicken and calamary fried balls

Bulghour with roast vegetables

Tartiflette

Roast chicken with onions

Coating the roast with the gravy

Pork roast with cinnamon and orange

Roast white tuna with pistou

Roast turbot with confit shallots

Red peppers stuffed with squid in squid ink sauce

Grilled peppers

Country scrambled eggs

Grilled sardines

Two whole sea bass grilled on the barbecue

Thick pieces of salmon cooked with shallots

Scallops

Grilled vegetable terrine

Grilled zucchini lasagnes

Bonifacio-style grilled red mullets