写真素材の検索結果

Sauerkraut with Alsace wine

Sauerkraut

Sauerkraut

Sauerkraut salad

Sauerkraut

Sauerkraut salad with smoked ostrich

Garnished Sauerkraut

Cabbage fondue with streaky bacon in white wine sauce

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Sauerkraut

Petit sale with cabbage

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

sauerkraut (topic : tradition)

Pheasant cooked with Riesling,rice,bacon and mushrooms

Brussels sprouts with diced bacon and chestnuts

Cauliflower cheese-topped dish with rose wine

Sausages with red wine and Chinese artichokes

garnished Choucroute

Poached eggs with streaky bacon and sauce

Salt pork with cabbage

Preparing the Choucroute

Fish Choucroute

Robuchon's potato and streaky bacon cake

Pan-fried leeks with streaky bacon

Rabbit marinated and cooked in white wine

Button mushrooms marinated in Port

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Sauerkraut with haddock

Onion omelette

Spinach,diced bacon and egg cheese-topped dish

Cooked beef and Alsace wine

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Red cabbage,marinated herring and apple salad

Cabbage stuffed with foie gras

Pasta with broccoli and smoked bacon

Tomatoes stuffed with Sainte-Maure and diced bacon

Tartiflette

Tartiflette

Alsatian choucroute

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Beef and shallots cooked in red wine

Spinach and streaky bacon pie

Roast quail wrapped in bacon with herbs

Choucroute

Goose, Alsace style (with sauerkraut and bacon)

Stuffed pastries on sauerkraut with smoked bacon

Boeuf Bourguignon

Coq au vin

Roast leg of lamb and a decanter of red wine

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Leg of venison with a glass of red wine

Pasta cheese-topped dish and a bottle of Jura wine

Sole meuniere and a glass and bottle of white wine

Tuna cooked with white wine and tomatoes

Lamb blanquette with Pauillac wine

Chicken cooked with Brouilly in a casserole dish

Saint Valentine's scallops with Champagne sauce

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Coq au vin

Rabbit and white wine casserole

Lardelle trout

Dublin Bay prawns with bacon

Lentil and diced bacon salad

Quiche Lorraine

Quiches Lorraines

Monkfish, chorizo and bacon skewers

Eggplant,vegetable and bacon rolls

Crayfish with spring onions and diced bacon

Mussel and bacon brochettes

Milk-fed veal's liver pricked with bacon

Scallop and streaky bacon brochettes

Quiche Lorraine

Dandelion salad with diced bacon and croutons

Potato and diced bacon omelette

Tartiflette a la Pompadour

Pan-frying the potatoes

Bigos Polski (sauerkraut stew with meat and sausage, Poland)

Hotpot

Roast lamb with carrots and cabbage

Haddock and cabbage soup

Cabbage pizza

Monkfish rolled in cabbage

Stuffed cabbage cooked in a cloth

Italian-style cauliflower cheese-topped dish

Savoury tart with cabbage

Auvergne hotpot

Blood sausage,cabbage and apple purse

Venison chop with chestnuts and Brussels sprouts

Cabbage lasagnes

Mouclade with cauliflower

Romanesco cabbage quiche

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Lamb Couscous with white cabbage

Caldo verde

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Cabbage and haddock tart

Rabbit with sage wrapped in cabbage leaves

Roast partridge wrapped in bcon with cabbage

Cabbage stuffed with beef

Stuffed cabbage

Cauliflower and romanesco cabbage cheese-topped dish

Salmon and pleurotus mushroom cabbage rolls

Pork hotpot with cabbage

Roast pheasant leg with cabbage and diced bacon

Pork with cabbage

Cabbage and wheat roll

Haddock cooked in cabbage leaves

Polish-style cauliflower

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Marinated salmon and warm potato salad

Garnished Sauerkraut, wine and beer

Fish Sauerkraut

Seafood Sauerkraut

Alsatian meat platter with sauerkraut; White wine

Baked poatato with cheese,streaky bacon and onions

Fish Choucroute

Cooking the fish

Sauerkraut with potato noodles & bacon in deep plate

Poached egg with pak-choi cabbage saute

Smoked salmon with asparagus and poached egg

Smoked sausages with Brussels sprouts

Auvergne Truffade

Filet mignon with chicory and diced bacon

Sauerkraute

Sausage and sauerkraut tempuras

Warm lentil and diced bacon salad

Lentils with diced bacon

Peas with diced bacon

Pasta with diced ham and tomatoes

Trout with diced bacon cooked in wax paper

Stewed chestnuts with grelot onions and diced bacon

Piece of cod caramelized with miso, cauliflower

Saffron milk cap mushrooms,raw ham and olive appetizers

Choucroute alsacienne (meat and sauerkraut stew, Alsace)

Sauerkraut with bacon in a pot

Dublin Bay prawns flambe with Whisky

Sausages, sauerkraut and bacon strips on a wooden chopping board

Sauerkraut with pork belly and pork loin (seen from above)

Cauliflower puree with peanuts

Cauliflower and vegetable makis et sushis

Roast pork shoulderblade bone with cabbage

Roast quail with cabbage and juniper berries

Chicory, ham and cheese-topped dish before cooking

Chicory Tartiflette

Plaice rolls wrapped in bacon served with sauerkraut and mashed potatoes

Poultry with stewed pears in red wine

Roast tuna with vegetables, white wine from the Oc area

Grilled tuna steak with sweet corn and dill

Marinated sardines with thyme

Oriental-style stewed onions with carrots

Kipper and potato gratin

Two forks with Choucroute

Hearty 'Schlachtschussel' (bacon, sausage, black pudding, sauerkraut)

Peas with smoked bacon and mint

Potato and streaky bacon tartlets

Potatoes and salted pork

Homemade crisps

Pasta rolls with sauerkraut and bacon filling in baking dish

Pheasant,whisky and cabbage a l'etouffee

Plate of finger-shaped potato dumplings with sauerkraut and bacon on cloth

Plate and frying pan of finger-shaped potato dumplings with sauerkraut and bacon on cloth

High angle view of Wiener Schnitzel,Bach Hengl,Vienna,Austria

Close up of Wiener Schnitzel,Bach Hengl,Vienna,Austria

Lamb and mint terrine, rose wine

Tomatoes stuffed with eggs

Finger-shaped potato dumplings with ham and sauerkraut

Stuffed sea bream with spicy rice

Stuffed tomato,stuffed potato and artichokes

Potato and Manchego cheese-topped dish

Squid stuffed with rice and herbs

Rice with spring vegetables

Cod with with creamy watercress sauce,boiled potatoes and carrots

Cep risotto

Stuffed squid with brown rice from Camargue

Rice and bean dish

Rice and broccoli pyramid

Picnic with rice and scrambled egg salad

Salt-pork risotto

Lamb blanquette

Veal kidneys with rice

Cheesy pasta dish on a table with ingredients

Risotto with parmesan

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Lyon sausage and white haricot beans

Sliced braised gammon with Madere sauce

Ham in pastry crust

Chipolatas sausages with oysters

Red mullet and vegetables wrapped in ham

Stuffed figs and Parma ham purses

Spaghettis with sausages

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

sauerkraut