Sole meuniere and a glass and bottle of white wine
Sole meuniere
Pollock Meuniere
Trout Meunieres with thinly sliced almonds
Trout Meunieres
Rolled sole fillets with cucumber quenelles
Tuna cooked with white wine and tomatoes
シタビラメのムニエル
Breton-style sole
Pan-fried monkfish with a glass of red wine
Rolled sole fillets stuffed with mousserons
Sole fillets with carrots and fennel
A sole with Meuniere sauce and parsley
Baden style trout with herb mushroom sauce; white wine
Sole mousse with orange emulsion
Steamed sole fillets with red wine sauce
Pasta cheese-topped dish and a bottle of Jura wine
Deep-fried fish
Lamb blanquette with Pauillac wine
Rabbit marinated and cooked in white wine
Rabbit and white wine casserole
Roast tuna with vegetables, white wine from the Oc area
Cauliflower cheese-topped dish with rose wine
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Salt-cod brandade
舌平目のムニエルとムール貝のワイン蒸し
Trout Meuniere
Sole fillet with squid ink sauce
Trout Meuniere with cream sauce and potatoes
Traditional dishes from Lyon,wine and barrel
ヒラメのムニエル
アカガレイのムニエル
タチウオのムニエル
Flemish-style cod cooked in aluminium foil
Bearded fish with thinly sliced vegetables cooked in wax paper
Salt-cod cheese-topped dish
Salt-cod Cassoulet
Coq au vin
Beef and shallots cooked in red wine
Roast leg of lamb and a decanter of red wine
Button mushrooms marinated in Port
Chicken cooked with Brouilly in a casserole dish
Saint Valentine's scallops with Champagne sauce
Sausages with red wine and Chinese artichokes
Beef's cheek and red wine stew
Seafood Navarin cooked with Chablis
Cooked beef and Alsace wine
Rockfish with Quinoa Salad and Tomato Vinaigrette
Bouillabaisse
Seafood Bouillabaisse
Brandade from Nimes
Sardine Bouilabaisse
Sole fillet with chop suey vegetables
Red mullet with sliced button mushrooms cooked in wax paper
Japanese-style sea trout cooked in wax paper
Poulard hen with crayfish and a glas of white wine
Scallop and leeks cooked in their shell and sealed with pastry
Gravlax salmon
ムニエル
Cod Meuniere
Plaice meuniere
マスのムニエル
Pheasant cooked with Riesling,rice,bacon and mushrooms
Entrecote with shallots and white wine sauce
Sauteed meat with red pepper sauce,red and white wine
Sole rolls with champagne sauce
Bass Ceviche
Baked monkfish with ratatouille
Sole a la dieppoise
Monkfish,shrimp,tomato and pepper brochettes
Whiting,shrimp and zucchini brochettes
Mussels steamed in white wine on a bed of linguine
Saffron Bourride
Express Bourride with fennel
舌平目のムニエル
Auvergne Truffade
Trout and fennel cooked in wax paper
Ling fillets with vegetables cooked in wax paper
Trout with capers cooked in wax paper
Salmon carpaccio with dill
Salmon croquettes
Salmon tartare pitta bread sandwich
Salmon carpaccio
Dublin Bay prawns flambe with Whisky
Rolled sole fillets meuniere with gambas,citronella and lime sauce
Boeuf Bourguignon
Sauerkraut with Alsace wine
Leg of venison with a glass of red wine
Bouillabaisse-style eggs
ドイツ料理 鱒のムニエル
Sole Goujonnettes with broccoli puree
Sole
Poutargue mullet roe caviar
Sardine Tian
Trout and spinach terrine
Seafood tabbouleh
Potted mackerel
Tuna rolled pancake cheese-topped dish
Grilled skate and mushrooms coated in breadcrumbs
Mackerel quiche
Rolled sole fillet with mashed sweet potatoes
Vegetable Bohemienne with anchovy sauce
Seafood Paella
Skate in white wine sauce with potatoes
Monkfish with spinach and tomatoes
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Sole and mushroom brochettes with lemon butter
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
鮭のムニエル
Penne with anchovies
Marinated haddock
Anchovy pizza
Marinated bass carpaccio
Two Italian dishes: fish dish and pasta dish
Turbot with mashed potato and thyme
Roast salmon stuffed with vegetables
Monkfish, chorizo and bacon skewers
Chicory Meunieres
Brandade and pepper savoury Charlotte
Monkfish fritters
Oysters with hot butter,Crepinettes and grilled bass
Sea bream with Guerande salt and sea spider
Cod with vegetables and mayonnaise
Monkfish rolled in cabbage
Fresh salmon with vegetables and sauce
Salmon tartare
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Smoked salmon purses with salmon roe
Mullet stuffed with herbs
Ham in pastry crust
Poached salmon with mousseline sauce
Salt-cod a l'occitane
Whiting a la biarrote,gherkin sauce
American-style monkfish
Cod a la bressane
Cod Basquaise
Conger eel and small onion casserole
Monkfish Piccata with pan-fried ceps
Cod with oysters
Plate of smoked salmon
Stuffed salmon
Provencal-style monkfish
Salt-cod with leeks and black olives
Red mullet and vegetables wrapped in ham
Salmon with apples
Cod cooked with tomatoes and olives
Bass fillet with citronella
Turbot fillets with zucchini and carrot tagliatelles
Cod with saffron sauce
Salt-cod a la biscaienne
Salmon pie
Bass with fennel
Potuguese-style pan-fried salt-cod
Stuffed figs and Parma ham purses
Monkfish in vanilla sauce
Pan-fried conger ell with three colored peppers
Salt-cod a escondidinko
Salmon cooked with lemon and thyme
Pieces of cod with chanterelles
Mexican-style cod
Salt-cod cooked in a banana leaf
Sea trout and fennel cooked in wax paper
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Trout with diced bacon cooked in wax paper
Sea bream with orange and green olives cooked in wax paper
Trout with sheep's cheese stuffing & lemon slices on plate
Duck Magret with grapes and sweet wine
Roast duck with cherries and a bottle of red wine
Rabbit cooked in cider with small onions
Oven-baked turbot on dried tomatoes
Bouillabaisse by the harbour
鮭のムニエル クリームソース
pan fried monkfish with frnch beans and new potato
Chicken,cep and white wine fricassee
Trouts with diced bacon
Lamb and mint terrine, rose wine
Kipper and potato gratin
Potted sardines with chives
Potted mixed fresh and smoked salmon
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Salmon steak with vegetables