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Roast veal with tomatoes

Pieds paquets with herbs

Alphabet pasta, tomato and veal gratin

beef stew with carrots

penne with tomato coulis

Rolled and stuffed roast veal with vegetables

Andouillette with vegetables

Noodles with vegetables

Veal roast with asparagus

Tomato soup

Roast veal stuffed with dried fruit

Tuna fillets cooked in the oven with tomatoes

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Lumaconi with dried tomatoes,rocket and feta

Snails from Bourgogne with parsley butter

Rack of lamb with courgette tagliatelles

Salmon marinated with white wine and herbs

roast veal stuffed with herbs, tomato and cheese

sole and oyster mushroom rolls

Beef fillet en chevreuil with roast figs and pears

Vegetable salad

Roast beef stuffed with herbs in a luxurious decor

Stuffed mussels with garlic and parley

Raviolis with sage

Beef a la guardiane

Pan-fried scallops in white wine with lime and tomatoes

Roast chicken with apples and potatoes

Roast beef with vinaigrette and bread

Spicy roast cod

Red peppers stuffed with brandade

pasta with mussels

Sea bream stuffed with herbs

Oven-baked tomatoes with garlic and parsley

Cannellonis with brucciu

stuffed tomatoes (topic : potato)

Linguine with carpet-shell clams

Loin of lamb with red pesto

Four cheese filo pastry pies

Roast duck with cherries

Monkfish with lemon and lime

Hot sausage from Lyon

beef emince with fresh peapods

cooked leg of lamb and red wine

Cod with lentils

Peppers stuffed with vegetables

Mexican-style scampis

Beef and tomato Parmentier

Scallop and truffle salad with dried tomatoes and parmesan

Coddled eggs in tomatoes

Langoustines with white butter sauce

Mussels cooked in white wine with garlic and parsley

Roast doe with morels,truffles and melon balls

Leg of lamb with pears

White meat with herbs in aluminium foil before cooking

sea bream timbale

Pan-fried squid with tomatoes

Pan-fried salmon with spring vegetables(topic : salmon)

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Casarecce with fresh and dried tomatoes and olives

Skate with herbs

Tomatoes stuffed with scrambled eggs and fresh herbs

Provencal-style tomatoes stuffed with anchoyade

Lebanese tabbouleh and tzatziki

Stuffed eggplants

Eggplant,zucchini,potato and tomato savoury tart

Cod Hashis with tomatoes and pistou sauce

Preparing the ingredients

Cod with virgin sauce

Veal blanquette with pea puree

Kefta in filo pastry rolls

Round zucchinis stuffed with mozzarella

Green and red pesto in glass jars

Grilled eggplants with tomato and basil

Steak tartare and a glass of red wine

Roast white tuna with pistou

Crab Croustillants

Fresh salmon salad

Tuna and fennel brochettes

Gigot de 7 heures

Roast quail with orange pumpkin compote

Brouillade with asparagus

Parsley

Fresh,basil,mint,tarragon,flat and curly parsley

Fresh,basil,mint,tarragon,flat and curly parsley

Curly parsley

Curly parsley

Celery jelly,parsley and green apple

Zucchini mousse with pesto and pine nuts

Venetian veal liver

Blood sausage parmentier

stuffed mushrooms (topic: mushrooms)

Lobster with apples and pink peppercorns

Blood sausage and white sausage tart

Loin of lamb with filo pastry crust

Chicken with fresh morels

ricotta saltimbocca

Veal liver with onions and parsley

White fish,mushroom and courgette papillote

Fish a la bordelaise

Pan-fried scallops in white wine with lime and tomatoes

Cod in beer sauce

Rabbit with citus fruit

A pork and veal canape kebab

Veal rib roast with asparagus and fresh pasta

Plate of minute steak with red onion, white beans, tomatoes, parsley and lemon slice

Beefburgers

Vegetable Tajine

Potato cakes with salmon

medallions of white sausage with pear and morels (topic: party cooking)

Baked meatballs with buckwheat and vegetables

Raw minute steaks on platter, elevated view

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

A trio of foam soups with corresponding fish

pasta with mussels (topic: mussels)

Chopping the chorizo,the shallots and the garlic

Vegetables skewers on a grey platter

Veal liver and herb fajitas

Emptying the tomatoes

Vegetable Parmentier

Roast loin of pork stuffed a la montbeliarde

salmon steak in white butter sauce

Crunchy vegetable Verrines

Couscous

Beef steak with grilled squash

Coq au vin in a casserole dish

Baked chicken thighs with lime, basil and leeks, and avo-and-tomato wild rice

Sandwiches

Provencal-style tomatoes

Beef meatballs with tomato sauce

Country-style stuffed tomatoes

Scrambled eggs with chives

Spaghettis with mussels and basil

fillets if whiting with oranges

Mussels stuufed with harbs

Caillettes

Frog's legs cooked with parsley and garlic

Oven-baked red mullets with herbs

Roast duck with oranges,chanterelles and chestnuts

Straining the mirabelle plums

Rolled chicken breasts with green beans and potatoes with almonds

monkfish with rice and okras

Filo-pastry filled with eggplants and tripes

Piece of salmon with parsley sauce

Thick piece of bass with herb crust

Raw fish with vegetables

Roast pork with sage and vegetables

Roast pork with sage and vegetables

Plate of surmullet fillets

Stuffed veal roll

Cremige Suppe aus gebackener Zucchini, Suskartoffel und Spinat, serviert in Glasern

Pan-fried ell with garlic and parsley

Octopus with garlic and parsley

Pork saute with vegetables

Caramelized shrimps with grilled eggplants and ginger

veal with plums (topic: cooking with fruits)

Plate of quiche with tomatoes

Mixed meat and fish brochettes

Roast veal wrapped in bacon and sage

Red mullet fillets with kaki,avocado,tomato and basil tartare

Lasagne with tomato pesto, minced meat and mozzarella cheese

Italian Frttata

Sausage in Brioche

Mozzarella,raw ham and cream pizza

Andouillettes with apples

Mushroom risotto

Risotto with wild mushrooms

Chicory Charlotte souffle

Veal blanquette with young vegetables

plates of various meat, fish and chicken isolated on white background

plates of various meat, fish and chicken on white background

Pieds paquets

Meatballs

Rolled turkey breasts stuffed with goat's cheese and herbs

Truffade

Soft white cheese pizza

Autumn Filet mignon

Braised fish with potatoes and fresh spinach

Roast guinea-fowl with herbs

Macaronis gratin

イタリアンパースリー

Herb and onion minced meat loaf

Barbel fillet with herb emulsion

Beef steak and green beans

scorpion fish fillet with capers

uncooked paupiettes (topic : classical dishes)

Provencal-style monkfish

Meatloaf with red bell pepper

Turbot with vegetables

Thick round fillet stuffed with vegetables

Pureed broccolis-potatoes with salmon

Veal with spring vegetables

Leeks with french dressing and parmesan flakes

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar