Quiche Lorraine
Quiches Lorraines
Cheese quiche
Onion quiche
Lentil and diced bacon salad
Mackerel quiche
Spinach,diced bacon and egg cheese-topped dish
Parasol mushroom quiche
Romanesco cabbage quiche
Onion omelette
Poached eggs with streaky bacon and sauce
Pasta with broccoli and smoked bacon
Dandelion salad with diced bacon and croutons
Pan-fried leeks with streaky bacon
Roast quail wrapped in bacon with herbs
Milk-fed veal's liver pricked with bacon
Scallop and streaky bacon brochettes
Quiches and pizzas
Robuchon's potato and streaky bacon cake
Leek tartlets
Tarte flambee
Pear cheese-topped dish
Sahara Coucous
Lyon sausage and white haricot beans
Red mullet and vegetables wrapped in ham
Tomatoes stuffed with Sainte-Maure and diced bacon
Eggplant,vegetable and bacon rolls
Crayfish with spring onions and diced bacon
Slice of Quiche Lorraine on a Plate
Onion and diced bacon quiche
Quiche Lorraine, pieces cut, in the baking dish
Quiche Lorraine in baking dish and one piece on plate
Hessian bacon quiche, cut into pieces, on plate
Mini Quiche Lorraine
Quiche lorraine with walnuts
Potted mackerel
Halved Mini Quiche Lorraine Stacked on Whole Mini Quiche Lorraine
Sardine Tian
Crab and truffle cheese-topped dish
Gratin dauphinois
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Italian-style cauliflower cheese-topped dish
Vegetable Gratin Dauphinois
Haddock and beet quiche
Quiche Lorraine with green salad
Quiche Lorraine, a piece removed
Quiche lorraine on a map
Kipper and potato gratin
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Spinach and streaky bacon pie
Monkfish, chorizo and bacon skewers
Lardelle trout
Petit sale with cabbage
Two slices of quiche Lorraine on paper
Quiche Lorraine with grapes on wooden plates
Potted mixed fresh and smoked salmon
Morbier Tartiflette
Quiche lorraine
Sauerkraut with Alsace wine
Cabbage fondue with streaky bacon in white wine sauce
Mussel and bacon brochettes
Leg of lamb with spring vegetables
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Roast leg of lamb
Leg of lamb with winter fruit
Sweet corn with goose fat
Poached egg with ratatouille and diced bacon
Bouillabaisse-style eggs
Cheese souffle
Pasta cheese-topped dish and a bottle of Jura wine
Salt-cod cheese-topped dish
Three meat and mashed potato pie
Macaronis and vegetable cheese-topped dish
Lamb and yoghurt bake
Shellfish au gratin
Macaronis cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Pasta and bechamel cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Blood sausage with fruit
White sausage with apples
Mixed lettuce salad with white sausage
Rigadou with dried sausages
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Potato and diced bacon omelette
Trouts with diced bacon
Trout with diced bacon cooked in wax paper
Four pieces of quiche lorraine
Veal liver with polenta
Frog's leg soup
pan-fried foie gras with bacon and tagliatelle
Quiche Lorraine with puff pastry, sliced
Apricot tartlet, broad bean,artichoke and Ventreche tart
Quiche Lorraine with fish (seen from above)
Dublin Bay prawns with bacon
Trout Meunieres with thinly sliced almonds
Polenta and sweetcorn fritters
Cassoulet
Bouillabaisse by the harbour
Seafood tabbouleh
Hard-boiled eggs and roquefort on toast
Cardoon cheese-topped dish
Mushroom Gratin Dauphinois
Eggplant,zucchini and tomato bake
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Cauliflower cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Gratin Dauphinois
Baked artichoke bases with morels
Chicory and trumpet mushroom cheese-topped dish
Pumpkin bake
Grilled stuffed squash
Zucchini and eggplant cheese-topped dish
White haricot baked beans with carrots
Tuna rolled pancake cheese-topped dish
Tian
Stuffed pumpkin cheese-topped dish
Grilled skate and mushrooms coated in breadcrumbs
Crayfish au gratin
Vegetable Tian
Swiss chard cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Provencal-style vegetable Tian
Robuchon's Gratin Dauphinois
Potato cheese-topped dish covered with streaky bacon
Tomatoes stuffed with soft-boiled eggs
Fried eggs
Scrambled eggs with truffles
Egg Pastillas
Potato and Cantal cheese-topped dish
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Whole cooked foie gras with white haricot beans
Cream of pea soup with diced bacon
Herb quiche with bacon
Pumpkin quiche with bacon
Cabbage quiche with bacon
Individual bacon quiche
Onion and bacon mini-quiche
Hessian bacon quiche, pieces cut
Savoy cabbage and bacon quiche
Asparagus quiche with strips of bacon
Three slices of herb quiche with bacon
A piece of onion quiche with bacon
Leek and diced bacon Flamiche
Potted sardines with chives
Minced meat and parsley on sliced bread
Quiche Lorraine (Alsace, France)
Making quiche lorraine
Roast pork with dried apricots
Filet mignon with chicory and diced bacon
Chicory Tartiflette
Diced bacon Quiche
Pumpkins stuffed with potatoes and blood sausages
Stuffed round zucchinis
Shrimp and bacon Montaditos
Stuffed figs and Parma ham purses
Roast leg of lamb with garlic and slices of polenta
Beef sirloin steak with Bercy sauce
Steak with potatoes and Bearnaise sauce
Pan Bagna
Common wheat omelette
beef and zucchini Parmentier
Lasagnes
Eggplant lasagnes
Seafood pizza
Seafood Vol au vent
Sauerkraut salad with smoked ostrich
Plate of smoked fish and toast
Revisited crab lasagnes
Cabbage stuffed with beef
Marrow-bone
Sliced chicken breast with three condiments
Saddle of rabbit with green stuffing
Roast leg of lamb and a decanter of red wine
Eggplants stuffed with tomatoes and olives
Shepherd's pie
Knuckle of veal with lemon
Frog's legs with morels
Raw frog's legs