Beef with roast onions
Roast pork with shallots and a glass and bottle of red wine
Roast beef in pastry crust
Roast pork with grapefruit
Roast pork with garlic
Roast cod with onions
Roast goose with salsifies
Roast chicken
Stuffed roast pork
Roast potatoes with almonds
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast lamb with Shoyu et Mirin sauce
Roast pork shoulderblade bone with cabbage
Roast pork with milk sauce
Roast pork cooked with milk
White sausage with truffles and roast bananas
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of lamb with rosemary
Roast high leg of lamb with garlic and polenta
Roast pollock with vanilla
Chicken a la catalane
Roast tuna with stewed fennel
Roast salmon stuffed with vegetables
Roast veal with wild asparagus
Half a loster roast with Armoricaine sauce
Roast tuna with vegetables, white wine from the Oc area
Roast milk-fed pork with small onions
Duck breast with figs
Roast veal braised in milk and garlic cooked in a casserole dish
Roast veal with cabbage
Grilled duck with turnips
Roast cod with braised chicory and beer sauce
Roast pork with dried apricots
Roast doe
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Grilled meat
Raw roast beef with a bottle of red wine
Roast veal with orange
Roast chicken with garlic
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast turkey with chestnuts
Roast pork with prunes and nutmeg
Grilled eggplants
Raw roast pork
Raw roast veal
Rolled roast beef stuffed with spinach
Roasted monkfish with olives and vegetable tagliatelles
Filet mignon with chicory and diced bacon
Roast-shaped smoked salmon
Roast salmon with licorice sauce
Sliced veal roast with chanterelles
Roast quail with Port sauce
Roast pork with caper sauce
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Ingredients for roast duck Magret
Carving a roast chicken
Roast chicken legs
Suckling pigs on the spit
Chicken on the spit
Rolled roast pork with cheese
roast chicken in salt crust
Roast monkfish with lemon
Grilled Andouillette
Griiled beef steak from Camargue with Pastis sauce
Roast garlic heads
Oven-baked quince
Slices of roast pork
Roast guinea-fowl with apples
Stuffed roast veal with dauphine potatoes
Potatoes
Grilled sardines
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Raw veal roast
Raw tied veal roast
Raw turkey roast
Tie with a string the veal roast
Veal roast with pineapple
caramelized roast tuna with spices (topic: caramelized cooking)
raw roast beef
Roast pork with confit onions
Beef roast before cooking
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Veal roast
Sliced grilled onions
Duck's breast with roast pears and mangoes
Raw mackerels with onions ans carrots
Roasted prickly pears
Vanilla-flavored roast bananas
Tomatoes cut in half on a baking tray
Roast figs with vanilla-flavored custard
Roast bananas and pears with coconut milk
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Duck Magret stuffed with ceps
Coating the roast with the gravy
Pork roast with cinnamon and orange
Roast spiny lobster medaillons with eggplant rougails
Roast shoulder of lamb and broad beans
Grilled vegetable terrine
Grilled bass with apricot chutney
Grilled salmon and risotto with mussels
Scallops
Fried cod Goujonnettes with herbs
Placing the sliced roast beef in a plate
Roast beef coated with cold pesto
Adding the onions to the meat
Chicken roll with Dublin Bay prawns
Cooking the onions
Paupiette with onions and mushrooms
Pan-frying the sliced onions
Provencal stuffed vegetables
Chicken wrapped in leeks,balsamic sauce
Rolled turkey escalopes with lemon zests
Rolled mutton with wild mushrooms
Boiled ham and cream cheese rolls
Cold conserve of goose and eggplant rolls
Tripe nems
Thick beef steaks keeping warm under lights in a restaurant
Sliced roast beef with herb crust
Assorted brochettes
Roast young cockerel with kiwis and dried fruit
Razor clams en escabeche
Semolina
Tamarillos roasted with vanilla
baked apples with redcurrants (topic : winter fruits)
Garlic roasted in the oven
Gravy in a dish
Baked apple with dates
Capon from Janze with stuffing
Roast beef with small potatoes and small caramelized onions
Poached haddock with mashed potatoes
Roast chicken with peaches
Stuffed roast pork ready to be cooked
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Roast prunes with creamy cinnamon sauce
Sliced roast beef in spicy crust with potatoes
Roast apples with vanilla ice cream
Lamb with spring vegetables
Beef skirt with shallots
Slicing the roast duck magret
Capellinis with onions and botargo
Paupiettes with onions and mushrooms
Cooking the meat
Raw salmon roast
Roast goose with pears
Pigeon Pastilla
Roast rabbit with spring vegetables
Roast beef and caramelized apples in a luxurious decor
Whole roast duck with thyme and bay leaves
Seitan roll
Pan-frying the potatoes
Pig trotters with shrimps
Entrecote with shallots and white wine sauce
Parasol mushroom quiche
Preparing the cheeses
Vanilla-flavored rolled trout with tomatoes
Cabbage and wheat roll
Monkfish rolled in cabbage
Revisited crab lasagnes
Roast chicken with onions
Rabbit skewers with barbecue sauce
Cooking Boeuf Bourguignon
Monk fish stuffed with salmon
Roast guinea-fowl with beer and shallots
Small roast rabbit a la plancha
Beef and carrot stew
Veal carpaccio with onions and pomegrante seeds