写真素材の検索結果

Pan-fried chanterelles and ceps

Ceps with chopped parsley

Cep carpaccio

Quail with chanterelles

Mushrooms stuffed with chanterelles and button mushrooms

Pan-fried chanterelles

Turkey with chestnuts

Brussels sprouts with diced bacon and chestnuts

Cauliflower and pear puree

Tagliatelles with mousserons and hazelnuts

Pan-fried Chinese artichokes

Pan-fried ell with garlic and parsley

Small casserole dish of chanterelles

Cabbage stuffed with beef

Stuffed mushrooms

Truffle in pastry crust

Greek-style mushrooms

Cream of mousseron soup

Parasol mushroom quiche

Cabbage stuffed with salmon (topic : salmon)

Dish of pork chops with lentils and apples

Young partridge with grapes

Pears stuffed with goat's cheese and fresh goat's cheese

Autumn penne with ceps and parmesan

Sliced veal roast with chanterelles

Guinea-fowl with chanterelles and stewed apples

Provencal stew with chanterelles

Small turkey stuffed with chestnuts and grapes

Thick slab of beef with broccoli flan

Mushroom risotto

Button mushrooms stuffed with Petits-suisses and herbs

Scallops with apples

Sweetbreads with morels in creamy sauce

Thinly sliced cabbage

Button mushroom and shallot tatin tart

Stuffed mushrooms

Capon from Janze with stuffing

Morteau sausage with Morbier cheese and chanterelles

Cauliflower puree with peanuts

Parpadelle with button mushrooms and vegetables

Quail

Carrots with cream

Aveyron veal Paupiettes stuffed with mushrooms

Mushrooms stuffed with diced bacon

Duck foie gras with grapes

Mushrooms and herbs

Risotto with truffles

Wild mushroom pie

Pork filet mignon with apples and prunes

Octopus with garlic and parsley

Scrambled eggs with parsley and paprika

Mushrooms with mojo hot peppers

Rabbit with Verjuice and chanterelles

Veal round fillet with mousserons

Sauteed pork and broccoli with sweet and sour sauce

Poached egg with pak-choi cabbage saute

Bass with cabbage and hedgehog mushrooms

Veal sweetbreads with oregano,young green cabbages

Roast quail with orange pumpkin compote

Country-style stuffed tomatoes

scallops with chanterelles and white kidney beans

Conchiglie with chanterelles

Linguine with chanterelles

Scallops with chanterelles

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Snail and cep fricassee

stuffed mushrooms (topic: mushrooms)

Partridge with lentils

Pigeon Pastilla

Duck and wild mushroom Parmentier

Duck's breast stuffed with figs and citrus fruit

Goose with spices,chestnuts and pears

Chanterelles,ceps and pleurotus mushrooms

Confit mini vegetables with walnuts

Sole with mushrooms,dried tomatoes,garlic and chives

Scallops with ceps

Beef toung and potatoes ( topic : products from the tripe butcher)

Pork with chopped parsley and mushrooms

Soft chicory with wild mushrooms in cream sauce

Plate of chanterelles with garlic and parsley

Macaronis with button mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Sauteed squid and mushrooms

Bowl of mushrooms

Lamb chops with beans and shiitakes

Mashed mushrooms

Button mushroom carpaccio with red pepper

Beef sate with black mushrooms

Sauteed noodles with dried mushrooms

Thinly sliced pork with pleurotus mushrooms

Pike-perch roast with cloves of garlic

Guinea-fowl with chanterelles

Filet Mignon with parsley sauce

Stuffed eggplants

Filet mignon with broccolis

Mushroom Fricasse

Guinea-fowl with romanesco cabbage

Vegetable gratin

Squash,potatoes,chinese cabbage and herbs

Small stuffed pumpkin

Vialone nano rice risotto with ceps

Lentils with haddock and raisins

Doe fillet and pear and red wine mini charlotte

Stuffed chicken breasts

Pork with rocket,chanterelles and pine nuts

Fish Sauerkraute

mashed pumpkin with boiled egg crumbs

Auvergne cabbage hotpot

Cooking the vegetables

Individual pleurotus mushroom and chervil flan

Chicken with mushrooms

Chanterelles and frying pan

Sardines with crumbled hard-boiled eggs and chopped parsley

Caramelized shrimps with grilled eggplants and ginger

Pan-fried chanterelles and ceps

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Soup bowl of cream of chanterelle soup and chanterelles on dark wood

Soup bowl of cream of chanterelle soup, spoon and chanterelles on dark wood

Braised rabbit with tarragon and mushrooms

Scallops with ceps and leeks

Pan-fried chanterelles

Ostrich steak with pan-fried ceps and grapes

Poached eggs with mushrooms

Pauillac lamb with cep mushrooms and chestnuts

Pigeon with figs and pears, soya and honey sauce

Stuffed capon with autumn fruit

Baked egg and mushrooms in a small casserole dish

Button mushrooms with garlic

Country scrambled eggs

Button mushroom pizza

Button mushrooms with spanish ham

Scrambled eggs with mushrooms

Monkfish wrapped in bacon and truffles

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Monkfish with sorrel sauce

Broth with vermicellis and vegetables

Slicing the button mushrooms

Saddle of rabbit stuffed with almonds and herbs

Lobster with vegetables and chervil

Bass with fennel

Scallops with mousserons

Tacconi with eggplant pistou

Papayas stuffed with chili

Ostrich stew with chestnuts and pureed celeriac

Cod fillet with currant sauce and pasta

Thick piece of doe with cranberries

Fig and Morbier Tatin tart

Chestnuts and brussels sprouts

Pan-fried vegetables and Ganxet beans

Mashed pumpkin

Pureed pumpkin

Lentils with diced bacon

Stewed chestnuts with grelot onions and diced bacon

Rabbit and mushrooms with mustard sauce

Sauerkraut

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Roast pork with prunes and nutmeg

Thick round fillet of pork with ceps

Fillets of duck with dried mushrooms

Ceps with pecorino

Spaghettis with tomato sauce

Rolled makerel stuffed with tomatoes and basil

Scallops with pleurotus mushrooms

Quail and artichoke bases with chanterelle mushrooms

Chanterelles (topic: Lenotre's gardens)

Sweetbreads a la landaise

Bass carpaccio

Tagliatelles with white tuna and herbs

Branch of flat parsley

Lasagnelles with yellow and red tomatoes and anchovies

Piece of salmon with parsley sauce

Tellin shellfish with garlic and parsley

Salmon tartare with dill

Cream of mushroom soup

Pieces of cod with chanterelles

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Guinea-fowl supreme and red grape casserole

Young pigeon with apples

Lamb chops with vermicellis

Ingredients

Roast chicken with vegetables and chanterelles

Couscous

Beef with creamy sauce

raviolis with chanterelles

Thick piece of salmon with coriander and lemon cream sauce

Pumpkin,chestnut and cep terrines

Chicken,cep and white wine fricassee

Cauliflower and vegetable makis et sushis

Greek-style artichoke and orange salad

Truffle cooked in ashes

Mushroom salad

Thinly sliced button mushroom salad

Mushroom salad with olive oil and pepper,fork

Exotic buffet

Stewed tomatoes with garlic

Spinach and streaky bacon pie

Provencal stuffed vegetables