写真素材の検索結果

surmullet fillet with green cabbage and shoots of soya

Pink trout fillets with watercress,fennel and soya

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillet with wheat

Steam-cooked cod fillet wrapped in cabbage

Plate of surmullet fillets

Hake fillet with spring vegetables

Red mullet fillets and mashed potatoes with herbs

scorpion fish fillet with capers

Pork fillet coated with fresh herbs

Glazed mackerels and soya risotto

Piglet fillet

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets with artichokes and morels

Empereur fillet with chanterelles and asparagus

Red mullet fillets with confit peppers

Salmon fillet with grapefruit and chicory

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Steam-cooked pollack with dill

Red mullet with eggplant caviar,pinenuts and basil

Cod fillet with tomatoes and artichoke bases

Red mullet fillets with tomatoes and black olives

Sea bream fillet with tomatoes and onions

Fillet of fish with crushed tomatoes

Seabream fillets with green tea crust

Red mullet fillets on a bed of tomato sauce

Cod fillets with tomatoes and shallots

Marinated salmon with fennel,tomato and dill

Rolled sole fillets with green asparagus

Breaded pork with kale, lemons and cannellini

Roasted saddle of lamb with kale and white beans

fillet of brill with green garnish

Cotriade

Salmon with asparagus

Fish fillets with dried fruit and curry sauce

Panga fish fillet with Cava and gambas

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Slicing the smoked haddock

Sole fillet with squid ink sauce

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Grilled spicy red mullet fillets on baby spinach leaves

Monkfish fillets with shrimps and zucchinis

Raw whiting fillets in the frying pan

Trout with zucchinis and thinly sliced almonds

Chilled red mullet Escabeche

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Bass fillet with salsifies

Bass fillet with herb sauce and spring vegetables

John Dory fillet with orange butter

Steam-cooked bass fillet with creamy aniseed sauce

Blue whiting fillets with spinach and tomatoes

Steamed cod with spinach leaves

Salt-cod a l'escabeche

Tuna fillets with tomatoes and peppers

Cod fillet with mustard

Young wild boar fillet with chestnuts

Pan-fried soles with herbs and lemon

Marinated thin beef fillets with sage and thyme

Limousin lamb fillet with sage

Grilled porks fillets with turnips

Wild boar fillets with redcurrants

Red mullet fillet fritters with soya sauce and crisp vegetables

Roast Filet Mignon with artichokes and sage

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Glazed pork tenderloin with green cabbage and chestnuts

Adding the orange zests to the saucepan

Surmullet fillet with broadbeans and soft garlic

Surmullet with citrus fruit

Fried breaded mackerels

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Steamed whiting fillet with vegetables

Pike-perch with leeks

Red mullet Pissaladiere

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

raw salmon fillets

Sardine fillets marinated with orange

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Sole fillets with leeks

Sardine fillets a l'escabeche

Bass fillet with spices and citrus fruit sauce

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Sliced beef fillet with Perigueux sauce

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

fillet of beef with blue cheese sauce

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Marinated pork fillet

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

John Dory fillets with green asparagus

Veal sweetbreads with oregano,young green cabbages

Pan-fried whiting fillets with herbs

Red mullet fillets with semolina and vegetables

Red mullet fillets with ratatouille

Filet Mignon

Monkfish with cabbage and smoked duck breast

Cabbage rolls stuffed with minced meat

Rice with cabbage

Scallop and cabbage Aumoniere

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Fish choucroute

Pan-frying mackerel fillets

Veal fillet with black truffles and cream of Jerusalem artichokes

Hot crust pate

Chicken fillets with peppers, green kale and polenta with kiwi slices for dessert

mint steemed fillet of plaice

Red mullet fillets with kaki,avocado,tomato and basil tartare

Indian lamb cutlets with lentil, kale and cauliflower salad

Pork filet mignon caramelized with orange

Provencal-style Caillettes before cooking

Beef fillet a la Ficelle,hollandaise sauce with truffles

Beef fillet in salt crust with herbs

Lamb steak with rocket

Carving a capon with cabbage

roast quail with cabbage

Farci Poitevin

Farci Poitevin

Grouper

Beef fillet with nuts and green kale

Green cabbage soup with sliced beef

Poached beef fillet with kale and kohlrabi noodles

Cod with potatoes stuffed with herbs

Chilled sardine fillets with lemon

Raw grouper fillets

Fish fillets wrapped in bacon with steam-cooked potatoes

Chinese-style pork fillet

Pork fillet mini burger

Peking duck fillet brochettes

Beefburgers

A pork chop with kale

A pork chop with pomegranate seeds, green kale and blood oranges

Cod fillet with green kale on lemon risotto rice

Cod wrapped in salmon with a green cabbage pate

Stuffed cabbage leaves with pumpkin mash quenelle

haddock and cabbage Pannequets

Basmati rice,green bean and anchovy salad

Red mullet fillet with carrot and orange mousse

Cod glazed with honey

Fillet of fish with bamboo and black mushrooms

Bingo beans

Fish fillets

Raw cod fillets

Blue whiting fillets

Cagnot fillets

Raw salt-cod fillets

Raw sardines

Vacuum-packed cod fillets

Frozen cod fillets

Raw sea bream fillets

Raw pink sea bream fillets

Red mullet fillets

Sea bream fillet

Salmon fillets

Meagre fillets en mariniere

Grilled red mullet fillets on a bed of coarse salt

raw empereur fillet

Cold ratatouille and red mullet savoury tartlet

Herring fillets marinating with lemon

Sole fillet with cider butter

Red mullet and zucchini on toast

Raw salmon fillet

Shoulderblade bone a la diable

Bass with artichokes and onions,white wine and saffron sauce

Salmon

Raw fish fillets

sardines marinated in olive oil

Beef fillet with oven-roasted vegetables and ham

Polenta with kale, beans and mushrooms

Pike-perch fillet with truffles and homemede mashed potatoes