Bonifacio-style grilled red mullets
Grilled Emperor red snapper
Grilled squid
Grilled swordfish a la Romaine
Grilled Andouillette
Grilled sardines
Grilled Dublin Bay prawns with mild mushrooms
Sliced grilled white sausage with ceps
Griiled beef steak from Camargue with Pastis sauce
Grilled zucchini lasagnes
Grilled meat
Grilled eggplants
Grilled salmon and risotto with mussels
Roast pollock with vanilla
Scallops
Grilled vegetable terrine
Grilled bass with apricot chutney
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Fresh grilled salmon steaks
Grilled salmon steaks with coarse salt
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Braised roast pork
Roast chicken with rice
Fried cod Goujonnettes with herbs
Potatoes
Grilled and stuffed squid
Grilled grouper with avocado,sprouts and cherry tomatoes
Grilled spicy red mullet fillets on baby spinach leaves
Grilled tuna steaks
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast shoulder of lamb
Roast leg of lamb
Roast veal with vegetables
Roast pork with peaches
Roast capon with zucchinis
Roast lamb with Shoyu et Mirin sauce
Grilled peppers
Polenta and parmesan grilled tart
Grilled marinated mackerels
Two whole sea bass grilled on the barbecue
Grilled steak
Roast pork with grapefruit
Chicken a la catalane
Roast potatoes with almonds
Roast tuna with stewed fennel
Sliced grilled onions
Plate of smoked fish and toast
Anchovy pizza
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Country scrambled eggs
Assorted brochettes
Thick pieces of salmon cooked with shallots
Rabbit skewers with barbecue sauce
Green lentils with pan-fried scallops
Oyster crepinettes and chipolatas sausages
Marinated and grilled Seitan brochettes
Beef brochettes
Grilled duck with turnips
Roast pork with milk sauce
Grilled red peppers marinated in olive oil and garlic
Roast veal with wild asparagus
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Roast pork with garlic
Seafood pizza
Shortbread and melon dessert
Grilled red peppers
Thinly sliced grilled almonds
Grilled beef skirt
Kasha,grilled buckwheat
Grilled sesame seeds
Grilled pineapple with citronella
Grilled Jesus de Morteau with juniper berries
Tomato and mozzarella salad on a bed of grilled eggplants
monkfish skewers with leeks
Roast goose with salsifies
Roast veal with cabbage
Roast chicken
Roast pork cooked with milk
Roast beef in pastry crust
Roast high leg of lamb with garlic and polenta
Duck breast with figs
Stuffed roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Roast cod with braised chicory and beer sauce
White sausage with truffles and roast bananas
Grilled bread with salmon rillette
Cabbage pizza
Quiches and pizzas
Light pizza
Pizzas
Pheasant on toast
Pizza-style eggplants
Smoked salmon club sandwich
Large biscottes
Grilled mackerels with thick cream and herbs
Corn and sardine bread
Grilled eggplant appetizers
Tomato and rabbit pizza
Grilled pork with vinegar sauce and tomatoes
Roast veal with orange
Lentil soup with grilled bread
Pan-frying the Dublin Bay prawns
Grilled gambas in vanilla sauce
Poached haddock
Poached skate with butter sauce
Braised red mullet and gambas with artichoke hearts
Provencal-style red mullets
Red mullets with fennel
A poached egg on an English muffin
Trout Meunieres with thinly sliced almonds
Sole meuniere
Trout Meunieres
Pollock Meuniere
Salmon tartare pitta bread sandwich
Tuna toasted sandwich
Grilled toasts in toaster
Grilled red pepper salsa
Goat cheeses
Slice of toasted bread
Browich Sandwiches
Grilled skate and mushrooms coated in breadcrumbs
Grilled beef steak
Spoonful of sesame seed oil
Bruschetta topped with chanterelle mushrooms
Scrambled eggs with wild mushrooms and farmhouse bread
An autumnal terrine with slices of toasted baguette
Roast quail on small chestnut flour pancakes
Skate,grilled pepper and caper terrine
Toast mit Krebsfleisch
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Sliced roast pork with mustard sauce
Roasted monkfish with olives and vegetable tagliatelles
Roast doe
Grain bagel
Toasted blueberry bagel
Toasted bagel with sesame and poppy, cut through
Toasted flaxseed bagel, cut through
Toasted sesame bagel
Toasted whole wheat bagel
Toasted cinnamon raisin bagel
Sole meuniere and a glass and bottle of white wine
Red mullet with sliced button mushrooms cooked in wax paper
Japanese-style sea trout cooked in wax paper
Burrata (cow's milk cheese, Italy) with ham and grilled bread
Grilled vegetables
Grilled lobster
Assorted fish and meat brochettes
Monkfish,shrimp,tomato and pepper brochettes
Red mullets a la livournaise
Grilled squared eggplants with tomatoes
Grilled chicken a la diable
Spatzles
Oven-baked John Dory
Oven-baked gurnards
Oven-baked sword fish Plaki
Seafood Bouillabaisse
Sardine Tian
Rolled sole fillets with cucumber quenelles
Bouillabaisse
Seafood tabbouleh
Salt-cod brandade
Salt-cod cheese-topped dish
Salmon croquettes
Seafood Paella
Potted mackerel
Tuna rolled pancake cheese-topped dish
Brandade from Nimes
Sardine Bouilabaisse
Two cabbage and haddock hotpot
Sea bream carpaccio with wild asparagus
Mackerel quiche
Marinated bass carpaccio
Seafood lasagnes
Salmon carpaccio
Green tagliatelles with haddock
Quenelles with Nantua sauce
Grilled tuna steak with sweet corn and dill
Lunch box with shrimp pancake wraps,apple and sparkling water
Dogfish in Court-bouillon, caper sauce
Salmon steak with vegetables
Hake steaks with chervil cooked in aluminium foil
Grilled bread with prawn salad and cress
Catalan-style crushed tomato and garlic on a toasted slice of bread
Exotic-style grilled meats and sausages
Grilled red mullets with fresh mint
Grilled slice of zucchini