Plate of spring vegetables
Chicken and potato salad
Turkey breasts with cream sauce,green asparagus and sugar peas
Spicy pea and spinach panna cotta
raw vegetables and dips
Vegetable Papillote with chervil cream
Fish and fine herb terrine
White asparagus with herb sauce
Cream of garlic and saffron
Curried carrot makis
Carrots with cream
Smoked salmon and asparagus on toast
Cucumber with creamy cheese
Cubes of coalfish with zucchini and cumin cream sauce
Scallops,cream of orange lentils and Embeurree de chou
Chicory leaf filled with radishes and grated carrots
Menu : grated salad,shepherd's pie, corn lettuce and yoghurt
Vegetable Cannellonis
Veal Blanquette
Vegetable tempura with cream of anchovies
Verrine of chicken and vegetable aspic terrine
Foie gras and peanut Creme brulee
piece of cod with asparagus
Sauteed pork with vegetables and risotto
Poule au pot
Potato and herring salad
pink lentil soup with bacon and cream (topic: cereals cooking)
totally green salad (filmed recipe: final)
Summer aspic Verrine
Warm potato and haddock salad,whipped curry cream
Rice and vegetable broth
Cream of courgettes with tarragon
Salad from the vegetable garden
Bouchot mussel chowder
Langoustines with chervil cream sauce
tomato, tapenade and basil verrine (topic: cooking with herbs)
Tomato and goat's cheese pudding
Cooked vegetable salad with gribiche sauce
Puff pastries filled with snails from Bourgogne
Creamy mussel and celery soup
Mixed corn salad
Sardine Tartare with avocado cream and Roquefort cream
Cream of chives
Celery tabbouleh
Cream of celery with oysters
taboule-style, couscous semolina with herbs
Grilled salmon
dublin bay terrine, calf sweetbreads, broccoli and avocado cream
Spinach and mushroom salad with creamy dressing
mussels in white wine
Cream of carrot and rice soup
broccoli and haddock soup (topic : broccolis)
blanquette of veal (topic : tradition)
Rolled chicken breasts with herbs
Verrines appertizers
Verrine of pork and semolina
Kohlrabi salad with a lemon sauce, dill and cream cheese
Quinoa tabbouleh with beef
Rollmops with cream,dill and pink peppercorns
Mussel and young potato soup
Mussels escabeche and sushis
Exotic rice salad
Crispy cauliflower with leaves and salted almonds
Beef stew with Yorkshire puddings, mashed potatoes and vegetables
Sauteed vegetables with curry and coconut
crab flan with caramel
Chilled cream of cauliflower with lumpfish roe
shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)
Tomato soup with mascarpone and basil cream
Tomato soup with cream and basil
Romanesco cabbage Capellinis a la romaine
Scallops with leek fondue
Artichoke- hummus with spinach served with peas in pods and carrots
Plate of fish and vegetables
Autumn soup with petoncle scallops
lentil and two salmon salad
curried chicken with rice timbale
dill steamed spiny lobster
Razor clam with cream and chives
Salmon flamekeuche
Groats soup with wild garlic
Mussels stuffed with vegetables
Asparagus with dill sauce
Suckling veal with chanterelles and young vegetables
Adding the spring oignons to the salad
Stuffed red onions
Salmon tagliatelle with lemon sauce
Preparing Futomaki
Miso cake with beetroot sauce
Cream of celeriac soup
Dicing the vegetables
Goat's cheese,apple and chives on a bite-size slice of bread
Poulard hen stew with basil and Pastis
Green tabbouleh with argan oil
Colorful quinoa salad with spring onions
Rocket salad with anchoyade
Chicken with peas
A mixed salad with a fried egg and roasted sweet potatoes
Piemontaise salad
Vegetable savoury cake
mussels with cream
Rabbit with mustard and grated vegetables
Caponata
Creamed chickpeas and shrimps
Nicoise salad
pan-fried chicken with baby vegetables
Chicken with peas and carrots in creamy sauce
Cockle and vegetable lasagnes
young vegetable and herb thin pastry tart
ベジムースサラダ
Herb soup
Vegetable tartare
Couscous salad with peppers, spring onions and herbs
Quinoa jambalaya with tofu
Spinach,lamb's lettuce and curry veloute
Salmon with white wine, lime and dill and semolina with vegetables
Tandoori gambas on spicy potatoes,apple and lemon salad,saffron cream
Salmon and spinach terrine
Spinach and pumpkin flan with lettuce garnish on plate
Spring vegetables with goat's cheese and herbs
Brown and wild rice with chopped celery stalks
Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad
Poached eggs with rocket
A starter of carrots, celery, cucumber, lentils and tomatoes
Salad bowl with cucumber, falafel, pomegranate, roast carrots, snap peas, tomato and watercress
taboule-style quinoa salad (filmed recipe: final)
Lamb with creamed garlic
Chicken and vegetable curry
Scallops a la Dieppoise
Leg of rabbit and lemon cooked in wax paper
Cream of avocado on chicory leaves
Savoury chickpea salad with spinach and chorizo
Crispy cauliflower with leaves and a cress and almond topping
Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping
Lamb navarin
Salmon on a lentil salad
carrot and confit lemon salad with poached egg
Creamed asparagus and tea soup
Mushroom soup with coconut milk and coriander
Rice and vegetable salad with pomegranate seeds and a wasabi sauce
Cold carrot and cumin soup
Cream of sweet potatoes with cockles
How to prepare potato salad with sausage
Salsita pastry puff
bass and creamed chicory nage broth
Oven cooked vegetables with pears (Vegan)
Frog's legs fricassee
Salmon with buckwheat tagliatelles
Tabbouleh
Minestrone in a white bowl
iced courgette soup
Alsation salad
Potato cake with octopus and olives
Mixed salad with smoked duck breast
Artichoke salad
Bass fillet with oysters,caviar,fried leeks and parsley cream sauce
Cod fillet with carrots and zucchinis
Quadruccis with pumpkin and broad beans
Celery mousse with avocado and crab
vegetable salad
Cheese Flan
Smoked trout with spinach puree, radishes and nasturtium flowers
Broccoli,tomato,onion and potato savoury puddings
A piece of potato and spinach quiche with lettuce on plate
Carrot soup with orange
Penne salad with vegetables and mushrooms
Cream of zucchini and pesto soup
Mushroom,thyme and basil soup
Selection of vegetables
seafood salad
Minestrone with pesto and dried fruits
Lamb's lettuce salad with fromage frais
Pumpkin salad
A layered cake dessert in a glass jar with spinach cake, cream and strawberries
Vegetable tartare with avocado and lamb's lettuce
Potato salad with fresh herbs and homemade mayonnaise
Mezzes
Wholemeal bread with fish mousse
Mixed leaf salad with watercress, carrots and peas (seen from above)
Crisp sea braem filet, milk and herb mousse sauce
Rice pudding
Selection of raw vegetables
Warm salad a la lyonnaise
Cream of pumpkin soup with saffron Bouchot mussels
Octopus salad
Tuna salad
Bulghour tabbouleh with lemon and persil
Salmon pearl,sprout,tomato,cucumber and basil salad
Vegetable Tian
Penne with sardines,Farfalle with vegetables and sage
Colorful minestrone soup with green beans
shellfish and baby vegetable salad
creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)
Creamy mixed vegetable and pesto bake
Quinoa tabbouleh with halibut and herbs
Young vegetable tartare