Lobster with fruit and curry sauce
Thai-style shrimp curry,beef with cashews
Mussels in curry sauce
Lobster bisque
Lobster and mushroom soup
Indian-style lamb curry
Pan-fried curried tuna
Hot curried oysters
Lobster claws with herbs
Spicy pork curry
Lamb and yoghurt curry
Chicken Madras curry
Half a loster roast with Armoricaine sauce
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Lobster purse
Lobster salad
Sweet and sour pan-fried scallops with green peppercorns
Chicken and coconut milk curry
American-style lobster
Pan-fried scallops with curry and apple sauce
Cream of pistachio soup with pepper
Pan-fried gambas and chicory with honey
Curried rice with soft-boiled eggs and tomatoes
Curried lamb meatballs
Spicy fried gambas
Thermidor spiny lobster
Meat with ginger sauce
Steam-cooked vegetables with yoghurt sauce
Tomatoes with curry-flavored stuffing
beef curry and spicy semolina
Dublin Bay prawn and citrus fruit Nage
Rabbit with mustard sauce
Lobster and roquefort
Quenelles with Nantua sauce
Mussels with Poulette sauce
Monkfish in vanilla sauce
Cod with saffron sauce
Poached salmon with mousseline sauce
Chicken wings with mustard sauce
Spaghettis with seafood and tomato sauce
Stuffed squid with parmesan and tomato sauce
Fresh salmon with vegetables and sauce
Dogfish in Court-bouillon, caper sauce
Whiting a la biarrote,gherkin sauce
Thinly sliced scallops with bechamel sauce
Pike with white butter sauce and sorrel
Small casserole dish of grouper with urchin sauce
White haricot bean and shellfish soup
Harira,Moroccan soup
Lobster with vegetables and chervil
Chicken coconut milk curry with rice
Rock fish saffron soup
Spiny lobster in pastry crust with shrimps
Veal Blanquette
Osso-bucco with honey and spices
curried ravioli
Pan-frying the Dublin Bay prawns
Sauteed shrimps and vegetables
Thick ostrich steak with pepper sauce
Small scallop sausages and foamy sauce
Cod with vegetables and mayonnaise
Aioli dish
Red mullet fillets and mussels and herbs
Steam-cooked halibut with diced vegetables and creamy sauce
Express Bourride with fennel
Crab with fennel
Spicy John Dory fillet
Pan-fried squid with Espelette peppers
Red mullets with fennel
Gambas,Dublin Bay prawns and scallops with fennel
Asparagus with Maltese sauce
Parpadelles with hare sauce
Lamb in paprika sauce
Scallops with beansprouts and avocado sauce
Flank with lemon and green pepper sauce
Chicken and pear curry
Pork blanquette with mustard sauce
Duck breast with sour griotte cherries and pink pepper corns
Apples with saffron,onions and dried fruit
Poached eggs with streaky bacon and sauce
Pan-fried spiny lobster a l'armoricaine
Knuckle of veal with fennel and tomato sauce
Spinach soup with poached egg
Vegetable soup
Creamy bean soup
Pan-fried spiny lobster and squid with chanterelles
Shrimp curry
Scallpos and leeks in curry sauce
Curry-flavored shrimp quiche
Shrimps
Gambas with melon
Batavia,shrimp and avocado salad
Plate of shrimps
Lobster,spiny lobster and smoked duck breast salad
Gambas and cashew risotto
Trout Meunieres with thinly sliced almonds
Thick piece of salmon with pears and salsifies
Assorted shellfish on a table on the seafront
Oysters from Cancale
Stuffed crab claws
Mussels marinieres
Scallop salad
Grilled tuna steak with sweet corn and dill
Salmon tartare
Seafood pizza
Seafood Vol au vent
Scallop puff pastry pies
Star-shaped seafood savoury tart
Beef with peppery oil and artichokes
Pan-fried scallops
Spicy suckling pig
Fish with tomato and ginger sauce
Scottish haddock soup
Seafood Bouillabaisse
Bouillabaisse
Cockle chowder
Thai-style crab soup
Fish soup sealed with pastry
Red mullet and mackerel fish soup
Shellfish soup
Oyster soup
Fish soup
Raw mussels marinated in lemon juice
Vitello tonnato
Mussel and fennel salad
Scallop and leeks cooked in their shell and sealed with pastry
Spicy oyster fritters
Roast pollock with vanilla
Bass with fennel
Quadrotti de filicudi with lemon
Leg of lamb with winter fruit
Pear cheese-topped dish
Garbure : Bearnaise hotpot with vegetable broth
Indian-style grilled lobster
Chicken with coconut sauce
Pan-fried calamaries with peppers, basil sauce
Lamb meatballs in tomato sauce
Dab fillets with Champagne sauce
Vegetable Bohemienne with anchovy sauce
Pork Mignon with balsamic sauce
Carrots glazed with orange juice
Veal and coconut blanquette
Cooked carrots with raisins and cumin
Sole mousse with orange emulsion
Roast lamb with Shoyu et Mirin sauce
Roast capon with tagliatelles and Pommard sauce
Wild salmon with porridge and Whisky sauce
Beef sirloin steak with Bercy sauce
Sliced braised gammon with Madere sauce
Steak with potatoes and Bearnaise sauce
Chicken Paupiettes with shellfish gravy
Sliced chicken breast with three condiments
Caramelized pleurotus mushrooms
Caramelized pork spare ribs
Chicken wings cooked with ketchup
Asian-style sweet and sour chicken
Tzatziki
Country pate
Seafood Navarin cooked with Chablis
Pig's trotters terrine
Rabbit in mustard sauce and tagliatelles
Raviolis in tomato and garlic sauce with olives
Veal with white sauce,braised chicory and zucchinis
Cabbage fondue with streaky bacon in white wine sauce
Griiled beef steak from Camargue with Pastis sauce
Small casserole dish of cod in garlic sauce
Spicy potatoes
Stag with poppy seeds
Stuffed sea bream with spicy rice
Cinnamon-flavored Couscous
Scrambled eggs with parsley and paprika
Spicy mini custard marrows
Braised fennel with parmesan
Chicken and saffron blanquette
Beef carpaccio with raw button mushrooms and celery stalks
Shrimp raviolis with citronella
Cassoulet
Hotpot
Bouillabaisse by the harbour
Auvergne hotpot
Piperade
Oyster tartare with vinegar
Sea bream with Guerande salt and sea spider
Bass in salt crust
Skate with orange sauce
Cream of chicory soup with brown shrimps
Spiny lobster with crisp vermicellis
Stuffed veal Pot-au-feu
Poached skate with butter sauce
Salt-cod cooked in a banana leaf
Green apple stuffed with marinated sea bream
Stewed scallops with grapes and leeks
Rabbit Osso-buco
Pan-fried curried chicken and kiwis
Fried shrimps coated in grated coconut