Wild salmon with porridge and Whisky sauce
Roast turkey cooked with whisky
Dublin Bay prawns flambe with Whisky
scallops with whisky and orange (topic: scallops)
Pheasant,whisky and cabbage a l'etouffee
Fresh salmon with vegetables and sauce
Poached salmon with mousseline sauce
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Salmon with streaky bacon and Piperade
Salmon with leeks
Spaghettis with salmon and tomatoes
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Salmon fillet in pastry crust, Nantais butter
Thick piece of salmon with coriander and lemon cream sauce
Marinated salmon and warm potato salad
Fennel and salmon tartlet
Salmon with green pepper and sesame seeds
Salmon and spinach cannellonis
Thick piece of salmon with rose petals and pistachios
Thick piece of salmon with tomatoes
Piece of salmon wrapped in haddock with lemon
Raw spinach and smoked salmon salad
Tagliatelles with smoked salmon
Salmon carpaccio with dill
Salmon tartare
Roast salmon stuffed with vegetables
Salmon with fern
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Tagliatelles with smoked fish
Smoked salmon purses with salmon roe
Cream of watercress soup with salmon
Smoked salmon,gorgonzola and grape brochettes
Plate of smoked salmon
Stuffed salmon
Salmon croquettes
Sliced chicory and smoked salmon salad
Salmon tartare pitta bread sandwich
Salmon with apples
Salmon pie
Potted mixed fresh and smoked salmon
Potato and salmon Bricks
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Salmon cooked with lemon and thyme
Salmon and pleurotus mushroom cabbage rolls
Salmon tartare with dill
Rolled pancakes with salmon filling
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Salmon carpaccio
Bundle of white asparagus wrapped in smoked salmon
bottles of whisky
Bottles of whisky
Glass of Hakushu whisky
salmon in salt crust and artichoke stew
Cabbage stuffed with salmon (topic : salmon)
Half-cooked pan-fried salmon,broad beans and Romaine salad
Salmon curry
Lumaconis stuffed with salmon
Sugar pea puree with salmon
Salmon and mango makis
Half-cooked salmon with beetroot and asparagus shoots
Salmon with bread and herb crust
Fancy salmon sandwiches
Salmon and marinated radish Gunkan
Portion of salmon and spinach tart
Salmon and vegetable lasagnes
Thick pieces of salmon cooked with shallots
Swedish bread and smoked salmon sandwich
Thick piece of salmon with stea-cooked vegetables
Plate of assorted smoked fish
Raw salmon roast
Fresh grilled salmon steaks
Fish and lime terrine, poached salmon with herbs
Salmon with green tea-flavored french dressing
Salmon gravlax with maple syrup
Salmon,leek and avocado cooked in wax paper
Grilled salmon and risotto with mussels
Salmon steak with vegetables
Glass of Hakushu whisky cocktail
Piece of salmon cooked on one side with crushed vegetables,apples and capers
Piece of salmon with parsley sauce
Roast salmon with licorice sauce
Salmon with mandarin puree and coconut puree
Oat and vegetable soup
Rabbit marinated and cooked in white wine
Seafood Navarin cooked with Chablis
Sauteed noodles with vegetables
Scandinavian hamburger
A slice of smoked salmon
Salmon burger
Teriyaki salmon brochette with edible flowers
Tray of Bellevue salmon
Salmon,sea bream and tuna Sashimis
Grilled salmon steaks with coarse salt
Potato and salmon cheese-topped dish
Two salmon layer
Glass of whiskey
Glass of Scottish whisky
Glass of whisky with ice
Sliced braised gammon with Madere sauce
Irish cream liqueur for Christmas
Poached eggs with streaky bacon and sauce
Steam-cooked vegetables with yoghurt sauce
Lamb and yoghurt curry
Vegetable Bohemienne with anchovy sauce
Roast lamb with Shoyu et Mirin sauce
Chicken and shrimps with brandy sauce
Salmon with asparagus
Salmon with sorrel
Salmon and leek creamy gratin
Salmon with zucchini scales on a silver platter
Smoked salmon club sandwich
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Roast-shaped smoked salmon
Salmon stuffed with shrimp mousse
Chicory, ham and cheese-topped dish before cooking
Auvergne Truffade
Gravlax salmon
island whiskey and fruit cake
Chocolate Profiteroles and chocolate and whiskey sherbet ice
Assorted bottles of alcohol
Pouring whiskey into a glass
Mini supermarket trolley full of alcohol products
Whiskey in a glass and a bottle on a white surface
Banana drink with Baileys
Boeuf Bourguignon
Coq au vin
Beef and shallots cooked in red wine
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Poultry with stewed pears in red wine
Roast leg of lamb and a decanter of red wine
Traditional dishes from Lyon,wine and barrel
Pan-fried monkfish with a glass of red wine
Sauerkraut with Alsace wine
Leg of venison with a glass of red wine
Pasta cheese-topped dish and a bottle of Jura wine
Sole meuniere and a glass and bottle of white wine
Cauliflower cheese-topped dish with rose wine
Roast tuna with vegetables, white wine from the Oc area
Tuna cooked with white wine and tomatoes
Lamb blanquette with Pauillac wine
Glass of white beer
Button mushrooms marinated in Port
Chicken cooked with Brouilly in a casserole dish
Saint Valentine's scallops with Champagne sauce
Rabbit cooked with lager,onions and diced bacon
Sausages with red wine and Chinese artichokes
Rabbit cooked with beer
Beef's cheek and red wine stew
Cooked beef and Alsace wine
Rabbit and white wine casserole
Steamed cardoons with miso sauce
Piece of cod caramelized with miso, cauliflower
Cream of zucchini soup with fromage frais and coriander
Scallop and leeks cooked in their shell and sealed with pastry
Portions of pizza
Pig's trotters terrine
Tacconi with eggplant pistou
Flank with lemon and green pepper sauce
Parpadelles with hare sauce
Red mullets a la livournaise
Small casserole dish of cod in garlic sauce
Small casserole dish of grouper with urchin sauce
Thick ostrich steak with pepper sauce
Small scallop sausages and foamy sauce
Spaghettis a la bolognaise
Pork Mignon with balsamic sauce
Spicy suckling pig
Pike Quenelles
Lasagnes
Raviolis in tomato and garlic sauce with olives
Salt-cod with Aioli
Veal Blanquette
Veal and coconut blanquette
Stuffed squid with parmesan and tomato sauce
Roast capon with tagliatelles and Pommard sauce
Cod with vegetables and mayonnaise
Sweet and sour pan-fried scallops with green peppercorns
Half a loster roast with Armoricaine sauce
Lobster with fruit and curry sauce
Veal with white sauce,braised chicory and zucchinis
Beef sirloin steak with Bercy sauce
Cream of pistachio soup with pepper
Raw mussels marinated in lemon juice
Lamb meatballs in tomato sauce
Indian-style lamb curry
Dogfish in Court-bouillon, caper sauce
Whiting a la biarrote,gherkin sauce
Caramelized pleurotus mushrooms
Dab fillets with Champagne sauce
Caramelized pork spare ribs
Chicken with coconut sauce
Mussels in curry sauce
Hot curried oysters
Chicken drumsticks with Mexican salsa and crisps
Chicken wings cooked with ketchup
Thinly sliced scallops with bechamel sauce