Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Cream of watercress soup with salmon
Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce
Cucumber,tomato and Dublin Bay prawn soup
Dublin Bay prawns with fennel and spicy sauce
Harira,Moroccan soup
Cream of green asparagus soup
Salmon with streaky bacon and Piperade
Haddock and cabbage soup
Caldo verde
Giraumon soup with Creole rice
Broth with vermicellis and vegetables
Rock fish saffron soup
Gambas,Dublin Bay prawns and scallops with fennel
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Fish soup with shellfish
Dublin Bay prawn and citronella chowder
Sole fillet with squid ink sauce
Risotto with Dublin Bay prawns
Deep-fried Dublin Bay prawns
Dublin Bay prawns with bacon
Corsican chicken soup
Scottish haddock soup
Pistou soup
Spinach soup with poached egg
Cantal cheese soup with dried fruit bread
Morels in creamy sauce
White haricot bean and shellfish soup
Pea soup with croutons
Lobster and mushroom soup
Minestrone
Vegetable soup
Bouillabaisse
Tomato soup and mini apperitif pizzas
Creamy pumpkin soup
Mussel,celery and haddock soup
Creamy bean soup
Oxtail and bulghour soup
Angel hair pasta soup and quenelles
Chestnut and Half free morel soup
Cockle chowder
Oat and vegetable soup
Lobster bisque
Thai-style crab soup
Endive soup
Zucchini soup
Gaspacho
Fish soup sealed with pastry
Red mullet and mackerel fish soup
Andalusian gaspacho
Shellfish soup
Mussel soup
Oyster soup
Carrot and garlic soup
Onion soup
Parmentier soup
Mussel soup with gruyere
Lentil soup with sorrel
Spring minestrone
Mussel and saffron soup
Tourain soup
Fish soup
Pink trout with fennel and watercress
Pan-frying the Dublin Bay prawns
Dublin Bay prawn and citrus fruit Nage
Sparassis and Dublin Bay prawn salad
Dublin Bay prawns flambe with Whisky
Grilled Dublin Bay prawns with mild mushrooms
Pigeon with Dublin Bay prawns and salsifies
Chicken roll with Dublin Bay prawns
Cod with with creamy watercress sauce,boiled potatoes and carrots
Dublin Bay prawn,shrimp,mussel and calamary paella
Deep-fried Dublin Bay prawns coated in grated coconut
Dublin Bay prawn and filo pastry hors d'oeuvre
Dublin Bay prawns with mango, lime French dressing
Dublin Bay prawn risotto
Fresh salmon with vegetables and sauce
Wild salmon with porridge and Whisky sauce
Poached salmon with mousseline sauce
Salmon fillet in pastry crust, Nantais butter
Salmon with leeks
Spaghettis with salmon and tomatoes
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Thick piece of salmon with coriander and lemon cream sauce
Cream of mousseron soup
Cream of chicory soup with brown shrimps
Piece of salmon with parsley sauce
Cream of zucchini soup with fromage frais and coriander
Sole Goujonnettes with broccoli puree
Sole mousse with orange emulsion
chicken with shiitakes and watercress
Andalusian-style hake
Cream of pistachio soup with pepper
Stuffed veal Pot-au-feu
Sauteed noodles with vegetables
Half-cooked salmon with beetroot and asparagus shoots
Sliced chicory and smoked salmon salad
Salmon and pleurotus mushroom cabbage rolls
Cabbage stuffed with salmon (topic : salmon)
Pumpkin soup
Streaky bacon and vegetable soup
Beer-flavored traditional french onion soup
Fish,mussel and shrimp soup
Chicken and prune soup
Assorted shellfish on a table on the seafront
Langoustines
Seafood brochettes
Zarzuela
Couscous and Dublin Bay prawns
salmon in salt crust and artichoke stew
Salmon with green pepper and sesame seeds
Fennel and salmon tartlet
Chinese-style Dublin Bay prawn fritters
Auvergne cabbage hotpot
steamed cabbage and haddock in yellow butter
Cream of pea soup with diced bacon
Salmon with mandarin puree and coconut puree
Roast salmon with licorice sauce
Piece of salmon cooked on one side with crushed vegetables,apples and capers
Sole meuniere
Consomme with marrow
Watercress and mussel soup
Rolled sole fillets with asparagus and artichokes
Vegetables with shellfish and curry sauce
Breton-style sole
Scallops and buckwheat pasta in tomato sauce
Rolled sole fillets with cucumber quenelles
Rolled sole fillets stuffed with mousserons
Sole fillet with chop suey vegetables
Sole fillets with carrots and fennel
Rolled sole fillet with mashed sweet potatoes
Cream of pea soup with Dublin Bay prawns
Sole meuniere and a glass and bottle of white wine
Stewed monkfish with parsley broth
Lemon and rice soup
Pot-au-feu
Vaucluse lamb stew
Rich game stew
Veal and potato stew
Martinique tuna stew
Moroccan-style beef stew
Kigg a Farz hotpot
Spaghetti with langoustines and vegetables
Sole and mushroom brochettes with lemon butter
Potato,white bean,swiss chard and carrot soup
Garbure : Bearnaise hotpot with vegetable broth
Tray of Bellevue salmon
Portion of salmon and spinach tart
Swedish bread and smoked salmon sandwich
Salmon with bread and herb crust
Fancy salmon sandwiches
Salmon and marinated radish Gunkan
Salmon tartare with dill
Rolled pancakes with salmon filling
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Salmon steak with vegetables
Salmon carpaccio
Bundle of white asparagus wrapped in smoked salmon
Raw spinach and smoked salmon salad
Tagliatelles with smoked salmon
Salmon carpaccio with dill
Salmon tartare
Roast salmon stuffed with vegetables
Salmon with fern
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Tagliatelles with smoked fish
Smoked salmon purses with salmon roe
Smoked salmon,gorgonzola and grape brochettes
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Plate of smoked salmon
Stuffed salmon
Salmon croquettes
Fish and lime terrine, poached salmon with herbs
Salmon tartare pitta bread sandwich
Salmon with green tea-flavored french dressing
Marinated salmon and warm potato salad
Salmon with apples
Salmon pie
Potted mixed fresh and smoked salmon
Potato and salmon Bricks
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Potato and salmon cheese-topped dish
Salmon gravlax with maple syrup
Salmon,leek and avocado cooked in wax paper
Grilled salmon and risotto with mussels
Salmon cooked with lemon and thyme
Lumaconis stuffed with salmon